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Choose between 3.086 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Archive Recipes

Surf first courses

263 recipes found
Sfumature di rosso Reginette con pomodoro in 3 consistenze
Preparation: 45 minutes
Ingredients for 4 people
by Annunziata Tarabelli
Surf first courses
Sfumature di rosso Reginette con pomodoro in 3 consistenze
Paccheri rigati di Gragnano alla puttanesca di baccalà
Preparation: 40 minutes
Ingredients for 4 people
by Francesca Pace
Surf first courses
Paccheri rigati di Gragnano alla puttanesca di baccalà
Guazzetto
Preparation: 30 minutes
Ingredients for 4 people
by Alessandro Oliveri
Surf first courses
Guazzetto
Pasta al nero di seppia, pesto, scampi e lupini
Preparation: 45 minutes
Ingredients for 6 people
by Cristiana Di Paola
Surf first courses
Pasta al nero di seppia, pesto, scampi e lupini
Spaghetti alla chitarra con puttanesca di pomodorini gialli e baccalà
Preparation: 30 minutes
Ingredients for 4 people
by Rachele Sales
Surf first courses
Spaghetti alla chitarra con puttanesca di pomodorini gialli e baccalà
Farfalle sole, terra e mare
Preparation: 30 minutes
Ingredients for 4 people
by Rosa Del Gaudo
Surf first courses
Farfalle sole, terra e mare
Calamarata con ricotta al basilico & crumble di fresella... in a jar!!!!
Preparation: 60 minutes
Ingredients for 2 people
by Claudia Turrini
Surf first courses
Calamarata con ricotta al basilico & crumble di fresella... in a jar!!!!
Tra Calabria e Campania
Preparation: 20 minutes
Ingredients for 4 people
by Federica Gatto
Surf first courses
Tra Calabria e Campania
Fusilli 'amuri ru mari'
Preparation: 30 minutes
Ingredients for 4 people
by Francesco Giuliano
Surf first courses
Fusilli "amuri ru mari"
'a calamarata rigata con baccalà, asparagi e corbarino
Preparation: 40 minutes
Ingredients for 4 people
by Tiziano Terracciano
Surf first courses
'a calamarata rigata con baccalà, asparagi e corbarino
Mezze maniche rigate di Gragnano in insalata mediterranea
Preparation: 30 minutes
Ingredients for 4 people
by Maria Grazia Trocini
Surf first courses
Mezze maniche rigate di Gragnano in insalata mediterranea
Mafaldine con sugo di cozze
Preparation: 60 minutes
Ingredients for 4 people
by Annalisa Pacucci
Surf first courses
Mafaldine con sugo di cozze
Pasta con le sarde rivisitata
Preparation: 50 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Surf first courses
Pasta con le sarde rivisitata
Caccavella mare, ciummo e terra
Preparation: 30 minutes
Ingredients for 4 people
by Tiziano Terracciano
Surf first courses
Caccavella mare, ciummo e terra
Calamarata terra e mare
Preparation: 30 minutes
Ingredients for 4 people
by Felice Pompei Scarano
Surf first courses
Calamarata terra e mare
Gnocchetti di baccalà alla boscaiola
Preparation: 1 hours
Ingredients for 4 people
by Antonio Sorrentino
Surf first courses
Gnocchetti di baccalà alla boscaiola
Risone di semola in guazzetto di frutti di mare con lattuga di mare croccante
Preparation: 1 hours
Ingredients for 4 people
by Antonio Sorrentino
Surf first courses
Risone di semola in guazzetto di frutti di mare con lattuga di mare croccante
Ricco e povero
Preparation: 20 minutes
Ingredients for 4 people
by Michele De Martino
Surf first courses
Ricco e povero
L' azzurro spaghettato
Preparation: 2 hours
Ingredients for 4 people
by Valentino Interlandi
Surf first courses
L' azzurro spaghettato
Pensando al mare... nei campi d'inverno
Preparation: 45 minutes
Ingredients for 4 people
by Armando Aristarco
Surf first courses
Pensando al mare... nei campi d'inverno
Tagliatelle vongole e castagne
Preparation: 45 minutes
Ingredients for 5 people
by Tiziano Terracciano
Surf first courses
Tagliatelle vongole e castagne
Chiaisedda
Preparation: 4 hours
Ingredients for 4 people
by Marco Ambrosino di bruttopilo
Surf first courses
Chiaisedda
Mafaldina delle apuane: fagiolo schiaccione, baccalà e rosmarino
Preparation: 2 hours
Ingredients for 4 people
by Lorenzo Barsotti
Surf first courses
Mafaldina delle apuane: fagiolo schiaccione, baccalà e rosmarino
La fresina, il violetto e il mare.
Preparation: 30 minutes
Ingredients for 4 people
by Giovanni Sorrentino
Surf first courses
La fresina, il violetto e il mare.
Aprile Assoluto
Preparation: 2 hours
Ingredients for 4 people
by Carlo Olivari
Surf first courses
Aprile Assoluto
Il mare nella  'menesta' maritata
Preparation: 3 hours
Ingredients for 6 people
by Antonio Sorrentino
Surf first courses
Il mare nella "menesta" maritata
Mafalda si veste di verde
Preparation: 30 minutes
Ingredients for 4 people
by Sabrina Tuzi
Surf first courses
Mafalda si veste di verde
Gambero in campagna: paccheri in salsa di bufala con battuto di gambero rosso, caprino ficu e mandorle di Noto
Preparation: 2 hours
Ingredients for 4 people
by Joseph Micieli
Surf first courses
Gambero in campagna: paccheri in salsa di bufala con battuto di gambero rosso, caprino ficu e mandorle di Noto
E...FU-Mare!
Preparation: 2 hours
Ingredients for 4 people
by Viviana Marrocoli
Surf first courses
E...FU-Mare!
Inverno. Verde mare.
Preparation: 60 minutes
Ingredients for 4 people
by Bianca Celano
Surf first courses
Inverno. Verde mare.
Spaghetti alla chitarra  con melograno, vongole e telline
Preparation: 20 minutes
Ingredients for 5 people
by Tiziano Terracciano
Surf first courses
Spaghetti alla chitarra con melograno, vongole e telline
Risotto con calamari al profumo di mojito
Preparation: 30 minutes
Ingredients for 4 people
by Biagio Vanacore
Surf first courses
Risotto con calamari al profumo di mojito
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