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Choose between 3.004 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Archive Recipes

Surf first courses

246 recipes found
Fusilloni cacio e pepe con ricci di mare
Preparation: 10 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf first courses
Fusilloni cacio e pepe con ricci di mare
Cammeo
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
Cammeo
Le Stellitos
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
Le Stellitos
Poker d'assi
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
Poker d'assi
Spaghettone fagioli di Controne e ricci di mare
Preparation: 15 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf first courses
Spaghettone fagioli di Controne e ricci di mare
Pasta mista risottata, pomodorini gialli e cozze con aria di acqua di frutti di mare
Preparation: 45 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf first courses
Pasta mista risottata, pomodorini gialli e cozze con aria di acqua di frutti di mare
Solstizio d'estate
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
Solstizio d'estate
Linguine aglio, olio e peperoncini verdi con vongole e limone
Preparation: 20 minutes
Ingredients for 4 people
by Angelo D'Amico
Surf first courses
Linguine aglio, olio e peperoncini verdi con vongole e limone
Un dono per la tua Laurea
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
Un dono per la tua Laurea
Tagliolino al nero, mantecato all'acqua di cozze su vellutata di zucchine
Preparation: 60 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf first courses
Tagliolino al nero, mantecato all'acqua di cozze su vellutata di zucchine
Pasta e fagioli di Controne, seppia e acciughe
Preparation: 120 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf first courses
Pasta e fagioli di Controne, seppia e acciughe
Bottoni di pasta all'uovo, scampi al lime, gamberi rossi di Mazara, provolone del Monaco e polvere di liquirizia
Preparation: 120 minutes
Ingredients for 10 people
by Team Costa del Cilento
Surf first courses
Bottoni di pasta all'uovo, scampi al lime, gamberi rossi di Mazara, provolone del Monaco e polvere di liquirizia
Pacchero, scorfano, pomodorini e vongolette.
Preparation: 60 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf first courses
Pacchero, scorfano, pomodorini e vongolette.
Venerdì
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
Venerdì
Sa Pardula Impresonara
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
Sa Pardula Impresonara
Risotto Kraken
Preparation: 40 minutes
Ingredients for 2 people
by Mattia Landini
Surf first courses
Risotto Kraken
Spaghettone con filetti di triglia, pomodorini confit e finocchietto
Preparation: 2 hours
Ingredients for 4 people
by Pina Pantaleo
Surf first courses
Spaghettone con filetti di triglia, pomodorini confit e finocchietto
Fettuccine con macco di fave fresche e gamberi
Preparation: 50 minutes
Ingredients for 4 people
by Rita Del Castillo
Surf first courses
Fettuccine con macco di fave fresche e gamberi
Il carbonseppia
Preparation: 0 minutes
Ingredients for 0 people
by Girolamo Orlando
Surf first courses
Il carbonseppia
Fusillo fresco di Gragnano alla genovese di baccalà
Preparation: 20 minutes
Ingredients for 4 people
by Franca Di Mauro
Surf first courses
Fusillo fresco di Gragnano alla genovese di baccalà
Eliche con genovese di stoccafisso
Preparation: 36 hours
Ingredients for 2 people
by Gianluca Farina
Surf first courses
Eliche con genovese di stoccafisso
Bottarga in corda
Preparation: 50 minutes
Ingredients for 4 people
by Laura Mascheroni
Surf first courses
Bottarga in corda
I Ravioli dell'Amore
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
I Ravioli dell'Amore
Pacchero all'ert
Preparation: 30 minutes
Ingredients for 2 people
by Stefano Preziosi
Turf first courses
Pacchero all'ert
Tortellorossi
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Tortellorossi
Spaghetti mill' culure
Preparation: 30 minutes
Ingredients for 1 people
by Pathum Dassanayake
Surf first courses
Spaghetti mill' culure
Dedicato a... MySocialRecipe
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
Dedicato a... MySocialRecipe
Vialone nano semi integrale con crema di tenerumi, battuto di gambero rosso, caviale e stracciatella
Preparation: 60 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Surf first courses
Vialone nano semi integrale con crema di tenerumi, battuto di gambero rosso, caviale e stracciatella
Il segreto del Golfo
Preparation: 35 minutes
Ingredients for 1 people
by Nicola Di Terlizzi
Surf first courses
Il segreto del Golfo
Mezza manica rinfrescante
Preparation: 15 minutes
Ingredients for 1 people
by Dario Esposito
Surf first courses
Mezza manica rinfrescante
Spaghetti sole, terra e mare
Preparation: 20 minutes
Ingredients for 1 people
by Pasquale Verolla
Surf first courses
Spaghetti sole, terra e mare
'O Puntiglius
Preparation: 15 minutes
Ingredients for 1 people
by Annamaria Clemente
Surf first courses
'O Puntiglius
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