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Choose between 3.081 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Archive Recipes

Surf starters

181 recipes found
Capesante al fujòt con maionese allo zafferano e katsuobushi
Preparation: 40 minutes
Ingredients for 2 people
by Giorgio Rosato
Surf starters
Capesante al fujòt con maionese allo zafferano e katsuobushi
Gambero kataifi
Preparation: 15 minutes
Ingredients for 1 people
by Niko Sinisgalli
Surf starters
Gambero kataifi
Astice in Bruschetta di pomodoro
Preparation: 20 minutes
Ingredients for 4 people
by Lino Scarallo
Surf starters
Astice in Bruschetta di pomodoro
Un cuore colmo d'Amore
Preparation: 12 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf starters
Un cuore colmo d'Amore
Ricciola mon amour
Preparation: 12 hours
Ingredients for 1 people
by Giuseppe Turo
Surf starters
Ricciola mon amour
Insalata esotica
Preparation: 1 hours
Ingredients for 4 people
by Rita Del Castillo
Surf starters
Insalata esotica
Filetto di sgombro su crema di asparagi,spumoncino di ricotta affumicata, pomodoro pachino confit e cipolla rossa di Partanna
Preparation: 180 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Surf starters
Filetto di sgombro su crema di asparagi,spumoncino di ricotta affumicata, pomodoro pachino confit e cipolla rossa di Partanna
Leccata di acciuga d'Aspra
Preparation: 150 minutes
Ingredients for 10 people
by Girolamo Orlando
Surf starters
Leccata di acciuga d'Aspra
Gamberi rossi in purezza, ribes ed estratto di carote e zenzero
Preparation: 30 minutes
Ingredients for 4 people
by Gennaro Balestrieri
Surf starters
Gamberi rossi in purezza, ribes ed estratto di carote e zenzero
Gamberi crudi, burrata e salsa al pomodorino giallo.
Preparation: 30 minutes
Ingredients for 4 people
by Gennaro Balestrieri
Surf starters
Gamberi crudi, burrata e salsa al pomodorino giallo.
Cassata salata
Preparation: 40 minutes
Ingredients for 4 people
by Raffaella Nastro
Turf starters
Cassata salata
Zeppole di patate
Preparation: 3 hours
Ingredients for 6 people
by Jasmine La,mboglia
Dessert/Ice-cream
Zeppole di patate
Caprese di mare
Preparation: 10 minutes
Ingredients for 1 people
by Nicola Signorile
Surf starters
Caprese di mare
Tonnata Caudina
Preparation: 50 minutes
Ingredients for 6 people
by Francesco Cioffi
Surf starters
Tonnata Caudina
Kalpis di chiocciole e Burrata di Andria IGP, crema di asparago verde di Badoere IGP aromatizzata con sentori di colatura di alici di Cetara DOP, uova di capelin selvaggio islandese e frammenti di Pergamena Nera
Preparation: 60 minutes
Ingredients for 4 people
by Giorgio Rosato
Surf starters
Kalpis di chiocciole e Burrata di Andria IGP, crema di asparago verde di Badoere IGP aromatizzata con sentori di colatura di alici di Cetara DOP, uova di capelin selvaggio islandese e frammenti di Pergamena Nera
In viaggio con la 'sconosciuta'
Preparation: 2 hours
Ingredients for 4 people
by Rita Del Castillo
Surf starters
In viaggio con la "sconosciuta"
Crema polentosa con squacquerone aromatizzata al basilico
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Crema polentosa con squacquerone aromatizzata al basilico
Crema alla zucca mandorlata e Petali di stelle
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Crema alla zucca mandorlata e Petali di stelle
Autùnnolo, ravioli ai funghi porcini
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Autùnnolo, ravioli ai funghi porcini
Panna cotta al Cipollotto Nocerino DOP, chutney di pomodoro San Marzano Solania
Preparation: 30 minutes
Ingredients for 4 people
by Angela D'Esposito
Turf starters
Panna cotta al Cipollotto Nocerino DOP, chutney di pomodoro San Marzano Solania
EscargBurger con fondutina di Castelmagno
Preparation: 75 minutes
Ingredients for 4 people
by Giorgio Rosato
Surf starters
EscargBurger con fondutina di Castelmagno
Vialone nano semi integrale con crema di tenerumi, battuto di gambero rosso, caviale e stracciatella
Preparation: 60 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Surf first courses
Vialone nano semi integrale con crema di tenerumi, battuto di gambero rosso, caviale e stracciatella
Mezza manica rinfrescante
Preparation: 15 minutes
Ingredients for 1 people
by Dario Esposito
Surf first courses
Mezza manica rinfrescante
Spaghetti sole, terra e mare
Preparation: 20 minutes
Ingredients for 1 people
by Pasquale Verolla
Surf first courses
Spaghetti sole, terra e mare
Lasagna croccante
Preparation: 40 minutes
Ingredients for 2 people
by Ladychef Elisa
Surf starters
Lasagna croccante
Risotto al limone, gamberi e pistacchio di Bronte
Preparation: 18 minutes
Ingredients for 1 people
by Michele Giambrone
Surf first courses
Risotto al limone, gamberi e pistacchio di Bronte
Peperoni all'insalata o al gratin
Preparation: 20 minutes
Ingredients for 4 people
by Fiorenzo de Marinis
Contorni
Peperoni all'insalata o al gratin
Croccancino di Mare
Preparation: 30 minutes
Ingredients for 1 people
by vincenzo fiore
Surf starters
Croccancino di Mare
Pizza Rudolph
Preparation: 10 minutes
Ingredients for 7 people
by Alessandro Locci
Pizzas
Pizza Rudolph
Gazpacho di pomodoro, spuma di bufala, pasta ripiena di pesce persico e granita di pomodoro
Preparation: 5 hours
Ingredients for 2 people
by Deborah Carucci
Surf starters
Gazpacho di pomodoro, spuma di bufala, pasta ripiena di pesce persico e granita di pomodoro
Filetto di gallinella al pomodoro candito su mousse di datterino giallo al profumo mediterraneo
Preparation: 40 minutes
Ingredients for 2 people
by Perla Vinella
Surf starters
Filetto di gallinella al pomodoro candito su mousse di datterino giallo al profumo mediterraneo
Sognando il mare di Calabria
Preparation: 30 minutes
Ingredients for 1 people
by Alessio Forestieri
Pizzas
Sognando il mare di Calabria
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