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Archive Recipes

Certified Recipes

741 recipes found
Agnolotti alle fave di cacao con macco di fave e green mussel
Preparation: 90 minutes
Ingredients for 4 people
by Giorgio Rosato
Surf first courses
Agnolotti alle fave di cacao con macco di fave e green mussel
Uovo marinato con asparagi, tapenade e quenelle di bambù
Preparation: 45 minutes
Ingredients for 4 people
by Giorgio Rosato
Starters
Uovo marinato con asparagi, tapenade e quenelle di bambù
Pasta con patate e cozze 2.0
Preparation: 40 minutes
Ingredients for 4 people
by Giorgio Rosato
Surf first courses
Pasta con patate e cozze 2.0
Delizia al liquore concerto Costa d'Amalfi
Preparation: 1 hours
Ingredients for 6 people
by
Dessert/Ice-cream
Delizia al liquore concerto Costa d'Amalfi
Baccalà confit su scarola 'mbuttunata' liquida e fili di peperoncino
Preparation: 40 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf second courses
Baccalà confit su scarola "mbuttunata" liquida e fili di peperoncino
Cassatine siciliane
Preparation: 2 minutes
Ingredients for 0 people
by Rita Del Castillo
Dessert/Ice-cream
Cassatine siciliane
Reginelle con broccoli
Preparation: 1 hours
Ingredients for 4 people
by Rita Del Castillo
Turf first courses
Reginelle con broccoli
Semifreddo cheesecake allo strudel e gelatina al miele
Preparation: 2 hours
Ingredients for 8 people
by Davide Vezzoli
Dessert/Ice-cream
Semifreddo cheesecake allo strudel e gelatina al miele
Filetto di manzo con salsa senape e miele demi-glace
Preparation: 0 minutes
Ingredients for 4 people
by Team Costa del Cilento
Turf second courses
Filetto di manzo con salsa senape e miele demi-glace
Cilento d'autunno
Preparation: 0 minutes
Ingredients for 4 people
by Team Costa del Cilento
Dessert/Ice-cream
Cilento d'autunno
Salmone alla moda quasi vicentina
Preparation: 45 minutes
Ingredients for 4 people
by Mariano Professione
Main Course
Salmone alla moda quasi vicentina
Cammeo
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
Cammeo
Boccioli di rosa
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Boccioli di rosa
Bavette al peperoncino, con ventricina, cacio, uovo e riduzione di Montepulciano d'Abruzzo
Preparation: 40 minutes
Ingredients for 4 people
by Team Costa del Cilento
Turf first courses
Bavette al peperoncino, con ventricina, cacio, uovo e riduzione di Montepulciano d'Abruzzo
Spaghettone fagioli di Controne e ricci di mare
Preparation: 15 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf first courses
Spaghettone fagioli di Controne e ricci di mare
The red theard of passion (Il filo rosso della passione)
Preparation: 90 minutes
Ingredients for 4 people
by Rita Del Castillo
Turf first courses
The red theard of passion (Il filo rosso della passione)
Trifoglio
Preparation: 1 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Trifoglio
Il volo della faraona
Preparation: 1 hours
Ingredients for 4 people
by Rita Del Castillo
Turf second courses
Il volo della faraona
Pollo Povero
Preparation: 3 hours
Ingredients for 4 people
by Team Costa del Cilento
Turf second courses
Pollo Povero
Cannolo di verdure al forno
Preparation: 40 minutes
Ingredients for 4 people
by Rita Del Castillo
Turf starters
Cannolo di verdure al forno
Aglio e Uoglio
Preparation: 3 minutes
Ingredients for 1 people
by Luca Salerno
Pizzas
Aglio e Uoglio
Torta Sacher light 'senza rimpianti'
Preparation: 1 hours
Ingredients for 10 people
by Soul Food Cibo per Rinascere
Dessert/Ice-cream
Torta Sacher light "senza rimpianti"
Polpette di pane
Preparation: 5 minutes
Ingredients for 4 people
by Maria Panno
Turf starters
Polpette di pane
Pancia di vitellino bufalino cotto a bassa temperatura in crosta di pane alla barbabietola, patate all'olio evo, funghi chiodini al rosmarino e vin cotto al Taurasi
Preparation: 120 minutes
Ingredients for 4 people
by Team Costa del Cilento
Turf second courses
Pancia di vitellino bufalino cotto a bassa temperatura in crosta di pane alla barbabietola, patate all'olio evo, funghi chiodini al rosmarino e vin cotto al Taurasi
Gnocchi d'altri tempi
Preparation: 60 minutes
Ingredients for 5 people
by Giordano Zenari
Turf first courses
Gnocchi d'altri tempi
Filetto di sgombro su crema di asparagi,spumoncino di ricotta affumicata, pomodoro pachino confit e cipolla rossa di Partanna
Preparation: 180 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Surf starters
Filetto di sgombro su crema di asparagi,spumoncino di ricotta affumicata, pomodoro pachino confit e cipolla rossa di Partanna
La ciambella
Preparation: 45 minutes
Ingredients for 810 people
by Bianca Maria Bellei
Dessert/Ice-cream
La ciambella
Bio Ginger
Preparation: 3 minutes
Ingredients for 4 people
by Gennaro Giustiniani
Pizzas
Bio Ginger
Bottoni di pasta all'uovo, scampi al lime, gamberi rossi di Mazara, provolone del Monaco e polvere di liquirizia
Preparation: 120 minutes
Ingredients for 10 people
by Team Costa del Cilento
Surf first courses
Bottoni di pasta all'uovo, scampi al lime, gamberi rossi di Mazara, provolone del Monaco e polvere di liquirizia
Leccata di acciuga d'Aspra
Preparation: 150 minutes
Ingredients for 10 people
by Girolamo Orlando
Surf starters
Leccata di acciuga d'Aspra
Pan di spagna gastronomico
Preparation: 40 minutes
Ingredients for 8 people
by umberto cozzolino
Main Course
Pan di spagna gastronomico
Brodo di Natale di Nonna Antonietta
Preparation: 150 minutes
Ingredients for 4 people
by Giorgio Rosato
Turf first courses
Brodo di Natale di Nonna Antonietta
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