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The more recipes click the week
1
Preparation: 10
Ingredients for 4 people
by
Silvio Martuscelli
Surf first courses
Spaghetti alla Palinurese
2
Preparation: 180 minutes
Ingredients for 5 people
by
Claudio Bardi
Dessert/Ice-cream
Cremoso Pomme d'amour
3
Preparation: 40 minutes
Ingredients for 4 people
by
Rita Del Castillo
Turf starters
Cannolo di verdure al forno
4
Preparation: 45 minutes
Ingredients for 4 people
by
Federica Gatto
Surf first courses
Linguine "oro ed oro"
5
Preparation: 3 hours
Ingredients for 8 people
by
Vincenzo Esposito
Turf first courses
La Genovese di Nonna Carmela (realizzata da Vincenzo Esposito)
6
Preparation: 1 hours
Ingredients for 6 people
by
Antonio Sorrentino
Turf first courses
Ciuce di badessa ripiene e gratinate al ragù napoletano
7
Preparation: 2 minutes
Ingredients for 1 people
by
Pasquale Chirico
Pizzas
La pertecara
8
Preparation: 48 hours
Ingredients for 6 people
by
Giuseppe Santoro
Pizzas
La Pizza al Sale
9
Preparation: 1 minutes
Ingredients for 1 people
by
Gaetano Giglio
Pizzas
Brontoloso
10
Preparation: 4 minutes
Ingredients for 1 people
by
Vincenzo Esposito
Pizzas
Elena Ferrante di Carmnella
11
Preparation: 1 hours
Ingredients for 6 people
by
Dessert/Ice-cream
Delizia al liquore concerto Costa d'Amalfi
12
Preparation: 1 minutes
Ingredients for 1 people
by
Gaetano Giglio
Pizzas
Oro nero
13
Preparation: 45 minutes
Ingredients for 10 people
by
Angelo D'Amico
Turf first courses
Tortello di mortadella, cremoso di bufala, pistacchi, limone candito e aceto balsamico.
14
Preparation: 35 minutes
Ingredients for 4 people
by
Team Costa del Cilento
Surf starters
Trilogia di gamberi rossi di Sicilia
15
Preparation: 30 minutes
Ingredients for 10 people
by
Girolamo Orlando
Turf starters
"U Nespolino"
16
Preparation: 20 minutes
Ingredients for 1 people
by
Tiziano Terracciano
Surf first courses
Julienne
17
Preparation: 120 minutes
Ingredients for 4 people
by
Andrea Maggiore
Dessert/Ice-cream
Poffè
18
Preparation: 30 minutes
Ingredients for 4 people
by
Cristofalo (Fabio) Armanno
Surf starters
Insalata di mare a modo mio
19
Preparation: 20 minutes
Ingredients for 4 people
by
Federica Gatto
Turf first courses
Passeggiando tra i Monti Lattari
20
Preparation: 4 hours
Ingredients for 4 people
by
Antonio Sorrentino
Turf first courses
Paccheri con "genovese" di gambetto di Parma e mela annurca
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