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The more recipes click the week
1
Preparation: 1 hours
Ingredients for 6 people
by
Antonio Sorrentino
Turf first courses
Ciuce di badessa ripiene e gratinate al ragù napoletano
2
Preparation: 30 minutes
Ingredients for 4 people
by
Cristofalo (Fabio) Armanno
Surf starters
Insalata di mare a modo mio
3
Preparation: 3 hours
Ingredients for 8 people
by
Vincenzo Esposito
Turf first courses
La Genovese di Nonna Carmela (realizzata da Vincenzo Esposito)
4
Preparation: 60 minutes
Ingredients for 8 people
by
Paolo Gramaglia
Surf starters
Il polpo dal mare verso l'ombra del Vesuvio
5
Preparation: 70 minutes
Ingredients for 4 people
by
Cristofalo (Fabio) Armanno
Surf first courses
Riso Carnaroli con crema di tenerumi, baccalà, cozze, pic pac e terra di olive
6
Preparation: 2 minutes
Ingredients for 4 people
by
Giuseppe Pignalosa
Pizzas
Pizza fritta napoletana con impasto speziato
7
Preparation: 30 minutes
Ingredients for 4 people
by
Cristofalo (Fabio) Armanno
Turf first courses
Carnaroli con crema di zucca, guanciale croccante di maialino nero dei Nebrodi, crema di castagne al Marsala
8
Preparation: 30
Ingredients for 4 people
by
Team Costa del Cilento
Surf starters
Misto di crudo del Mediterraneo con trittico di crostini
9
Preparation: 50 minutes
Ingredients for 4 people
by
Team Costa del Cilento
Surf first courses
Ravioli alla ventricina su cremoso al pomodoro e zenzero con salsa di orata
10
Preparation: 1 hours
Ingredients for 4 people
by
Giuseppe Guardí
Surf first courses
Gnocco di calamaro all'acqua pazza con crostacei, ricci di mare e gel di limone
11
Preparation: 45 minutes
Ingredients for 4 people
by
NOEMI SANTORO
Surf first courses
Spaghetti "trighetto" con cavolo cappuccio viola tartare di rosso di Mazara e pane tostato al prezzemolo e mandorle di Avola
12
Preparation: 20 minutes
Ingredients for 4 people
by
Cristofalo (Fabio) Armanno
Surf first courses
Spaghetto quadrato con cernia, noce pesca e Gin Mare
13
Preparation: 50 minutes
Ingredients for 10 people
by
Massimo Perna
Turf starters
Arancino senza impanatura
14
Preparation: 3 hours
Ingredients for 4 people
by
Antonio Sorrentino
Surf first courses
Spaghetti alla chitarra con genovese di polpo
15
Preparation: 3 minutes
Ingredients for 1 people
by
Valerio Autuori
Pizzas
Romantica
16
Preparation: 40
Ingredients for 1 people
by
Tiziano Terracciano
Turf first courses
Paccheri alla Scarpone
17
Preparation: 2 hours
Ingredients for 4 people
by
Team Costa del Cilento
Turf starters
Terrina di coscette di quaglia e fave gres con borragine e uova di quaglia al tartufo
18
Preparation: 1 hours
Ingredients for 4 people
by
Antonio Sorrentino
Surf first courses
Paccheri ripieni con ragù di polpo e ricotta di bufala
19
Preparation: 90 minutes
Ingredients for 20 people
by
Tiziano Terracciano
Turf starters
Polpette ripiene di grano cotto, papaccella napoletana e salsiccia
20
Preparation: 20 minutes
Ingredients for 4 people
by
Federica Gatto
Turf first courses
Passeggiando tra i Monti Lattari
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