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The more recipes click the week
1
Preparation: 30 minutes
Ingredients for 4 people
by
Cristofalo (Fabio) Armanno
Surf starters
Insalata di mare a modo mio
2
Preparation: 45 minutes
Ingredients for 10 people
by
Angelo D'Amico
Turf first courses
Tortello di mortadella, cremoso di bufala, pistacchi, limone candito e aceto balsamico.
3
Preparation: 1 minutes
Ingredients for 1 people
by
Maria Cacialli
Pizzas
A Carrettiera
4
Preparation: 3 hours
Ingredients for 8 people
by
Vincenzo Esposito
Turf first courses
La Genovese di Nonna Carmela (realizzata da Vincenzo Esposito)
5
Preparation: 4 minutes
Ingredients for 1 people
by
Vincenzo Esposito
Pizzas
Elena Ferrante di Carmnella
6
Preparation: 45 minutes
Ingredients for 4 people
by
Federica Gatto
Surf first courses
Linguine "oro ed oro"
7
Preparation: 60 minutes
Ingredients for 8 people
by
Paolo Gramaglia
Surf starters
Il polpo dal mare verso l'ombra del Vesuvio
8
Preparation: 3 minutes
Ingredients for 1 people
by
Vincenzo Lettieri
Pizzas
A pizzutella
9
Preparation: 10
Ingredients for 4 people
by
Silvio Martuscelli
Surf first courses
Spaghetti alla Palinurese
10
Preparation: 30 minutes
Ingredients for 4 people
by
Cristofalo (Fabio) Armanno
Turf first courses
Carnaroli con crema di zucca, guanciale croccante di maialino nero dei Nebrodi, crema di castagne al Marsala
11
Preparation: 40 minutes
Ingredients for 4 people
by
Silvio Martuscelli
Surf first courses
Gnocchetti alla Corsara
12
Preparation: 15 minutes
Ingredients for 4 people
by
Pastificio Di Martino
Surf first courses
Spaghetti di Gragnano IGP Di Martino con polpo del Mediterraneo alla Nerano mantecato con zucchine croccanti, pecorino, basilico, prezzemolo e menta
13
Preparation: 40 minutes
Ingredients for 1 people
by
francesco catania
Surf starters
Polpette di baccalà con cuore tenero su vellutata di datterino giallo
14
Preparation: 8 hours
Ingredients for 8 people
by
Vincenzo Esposito
Turf first courses
Ziti spezzati al ragù di Carmnella
15
Preparation: 24 hours
Ingredients for 2 people
by
Giuseppe Vitiello
Pizzas
Nel blu dipinto di blu
16
Preparation: 60 minutes
Ingredients for 4 people
by
Cristofalo (Fabio) Armanno
Surf first courses
Vialone nano semi integrale con crema di tenerumi, battuto di gambero rosso, caviale e stracciatella
17
Preparation: 180 minutes
Ingredients for 4 people
by
Giorgio Rosato
Turf first courses
Tonnarelli di pomodoro al caviale di basilico
18
Preparation: 1 hours
Ingredients for 4 people
by
Antonio Sorrentino
Surf first courses
Zuppetta di pane al pomodoro, cozze e basilico
19
Preparation: 25 minutes
Ingredients for 20 people
by
Cristofalo (Fabio) Armanno
Surf starters
Una "Crema di latte" allo zafferano, con ricotta di bufala affumicata, gambero rosso, seppia e lime
20
Preparation: 2 minutes
Ingredients for 4 people
by
Giuseppe Pignalosa
Pizzas
Pizza fritta napoletana con impasto speziato
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