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The more recipes click the week

1 Ricordo di pomodori di mezza estate
Preparation: minutes
Ingredients for 4 people
by Gaetano Russo
Turf first courses
Ricordo di pomodori di mezza estate
2 Caldacassata la 'Montanara' diventa un dolce
Preparation: hours
Ingredients for 10 people
by Antonio Sorrentino
Dessert/Ice-cream
Caldacassata la "Montanara" diventa un dolce
3 Trittico di baccalà tricolore
Preparation: minutes
Ingredients for 1 people
by Mimmo Scotto
Surf second courses
Trittico di baccalà tricolore
4 Spaghetti XXXPORNXXX
Preparation: minutes
Ingredients for 5 people
by Tiziano Terracciano
Surf first courses
Spaghetti XXXPORNXXX
5 Tortino di riso di Venere allo zafferano in guazzetto di frutti di mare
Preparation: hours
Ingredients for 4 people
by Antonio Sorrentino
Surf first courses
Tortino di riso di Venere allo zafferano in guazzetto di frutti di mare
6 Dedicato a... MySocialRecipe
Preparation: hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
Dedicato a... MySocialRecipe
7 Margherizia 1916
Preparation: minutes
Ingredients for 1 people
by Salvatore Antonio Grasso
Pizzas
Margherizia 1916
8 Un dono per la tua Laurea
Preparation: hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
Un dono per la tua Laurea
9 Zuppetta di pane al pomodoro, cozze e basilico
Preparation: hours
Ingredients for 4 people
by Antonio Sorrentino
Surf first courses
Zuppetta di pane al pomodoro, cozze e basilico
10 Il dipinto di una pizza
Preparation: minutes
Ingredients for 1 people
by Bellocchio Francesco
Pizzas
Il dipinto di una pizza
11 Lasagna Celestina, pasta celestina al basilico con cuore di lasagna napoletana
Preparation: hours
Ingredients for 6 people
by Antonio Sorrentino
Turf first courses
Lasagna Celestina, pasta celestina al basilico con cuore di lasagna napoletana
12 Agnolotti plincauda con chips di topinambur e riduzione di Dolcetto d'Alba
Preparation: minutes
Ingredients for 4 people
by Giorgio Rosato
Turf first courses
Agnolotti plincauda con chips di topinambur e riduzione di Dolcetto d'Alba
13 Terra Viva ( Living Earth )
Preparation: minutes
Ingredients for 4 people
by Filippo Rosato
Pizzas
Terra Viva ( Living Earth )
14 Risone di semola in guazzetto di frutti di mare con lattuga di mare croccante
Preparation: hours
Ingredients for 4 people
by Antonio Sorrentino
Surf first courses
Risone di semola in guazzetto di frutti di mare con lattuga di mare croccante
15  'O rraù d' ò guardaporta
Preparation: hours
Ingredients for 12 people
by Antonio Sorrentino
Turf first courses
'O rraù d' ò guardaporta
16 Babaronata
Preparation: hours
Ingredients for 20 people
by Gennaro Coppola
Dessert/Ice-cream
Babaronata
17 Cuortellini
Preparation: hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Cuortellini
18 Candele spezzate alla 'Genovese' di Baccalà
Preparation: hours
Ingredients for 4 people
by Antonio Sorrentino
Surf first courses
Candele spezzate alla "Genovese" di Baccalà
19 Spaghetti di Gragnano IGP Di Martino con limone, gamberi rossi, polvere di liquirizia e menta fresca
Preparation: minutes
Ingredients for 4 people
by Pastificio Di Martino
Surf first courses
Spaghetti di Gragnano IGP Di Martino con limone, gamberi rossi, polvere di liquirizia e menta fresca
20 Il mare nella  'menesta' maritata
Preparation: hours
Ingredients for 6 people
by Antonio Sorrentino
Surf first courses
Il mare nella "menesta" maritata
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