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The more recipes click the week
1
Preparation: 1 hours
Ingredients for 4 people
by
Giuseppe Guardí
Surf first courses
Gnocco di calamaro all'acqua pazza con crostacei, ricci di mare e gel di limone
2
Preparation: 20
Ingredients for 4 people
by
Silvio Martuscelli
Turf first courses
Spaghetti della Befana
3
Preparation: 35 minutes
Ingredients for 15 people
by
Ciro Salatiello
Dessert/Ice-cream
Torta caprese di castagne
4
Preparation: 2 hours
Ingredients for 4 people
by
Fulvio Papagallo
Turf first courses
Lu taganu di pasta alla Castrofilippese
5
Preparation: 5
Ingredients for 1 people
by
Tiziano Terracciano
Pizzas
Quadrisome
6
Preparation: 4 hours
Ingredients for 4 people
by
Luigi Chiarolanza
Turf first courses
Gnocchi di patate filanti di fiordilatte con ragù di nonna Rosa
7
Preparation: 45 minutes
Ingredients for 4 people
by
Federica Gatto
Surf first courses
Linguine "oro ed oro"
8
Preparation: 3 minutes
Ingredients for 1 people
by
Gennaro Catapano
Pizzas
Sorrentum
9
Preparation: 45 minutes
Ingredients for 4 people
by
NOEMI SANTORO
Surf first courses
Spaghetti "trighetto" con cavolo cappuccio viola tartare di rosso di Mazara e pane tostato al prezzemolo e mandorle di Avola
10
Preparation: 40 minutes
Ingredients for 4 people
by
Silvio Martuscelli
Surf first courses
Gnocchetti alla Corsara
11
Preparation: 2 minutes
Ingredients for 1 people
by
Alfonso Massaro
Pizzas
Vellutata di ceci
12
Preparation: 6 hours
Ingredients for 4 people
by
Vittorio Fortunato
Turf first courses
Ziti spezzati alla Genovese
13
Preparation: 5
Ingredients for 2 people
by
Tiziano Terracciano
Pizzas
Cuor di San Marzano D.O.P.
14
Preparation: 3
Ingredients for 1 people
by
Vincenzo Esposito
Pizzas
"Don Giovanni" (dedicata a Giovanni Leone)
15
Preparation: 45 minutes
Ingredients for 1 people
by
Gianfranco Iervolino
Pizzas
Premio pizza dell'anno 2014/15 Gambero Rosso
16
Preparation: 30 minutes
Ingredients for 12 people
by
Tiziano Terracciano
Pizzas
La Montanara A3 di Tiziano Terracciano
17
Preparation: 30 minutes
Ingredients for 4 people
by
Mimmo De Gregorio
Turf first courses
Ravioli alla sorrentina
18
Preparation: 4 minutes
Ingredients for 1 people
by
Vincenzo Esposito
Pizzas
Un bacio a Furore
19
Preparation: 2 hours
Ingredients for 6 people
by
Vincenzo Esposito
Turf first courses
O' ruot o' furn
20
Preparation: 40 minutes
Ingredients for 4 people
by
Tiziano Terracciano
Surf first courses
Pasta e fagioli con le cozze illuminata dal "Sole di Capri"
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