Write us on WhatsApp
User Area
Login
Forgot Password
Not yet registered?
User Area
Login
Forgot Password
Not yet registered?
English
Italiano
English
menu
Upload your recipe
How it works
Archive Recipes
The more recipes click
Recipes
Choose a category
Upload your recipe
How it works
Archive Recipes
The more recipes click
Starters
Surf starters
Turf starters
First curses
Surf first courses
Turf first courses
Second courses
Surf second courses
Turf second courses
Dessert/Ice-cream
Sandwiches
Pizzas
Gluten Free Pizza
Cocktails
Main Course
Ricette di Natale
Other
Contorni
Food Design
Vegan
Gluten free
Sauces and condiments
Preserves and vacuum packed food
Users
Users
Our users
Users from world
Subscriber Events
Subscriber News
Subscriber Courses
Job ads
Surveys
News & Media
News & Media
MySocial Magazine
MySocialRecipe TV
Photo Gallery
Press
Website friends
Contests and Events
Upload your recipe
Info and contacts
The more recipes click the week
1
Preparation: 1 hours
Ingredients for 6 people
by
Antonio Sorrentino
Turf first courses
Ciuce di badessa ripiene e gratinate al ragù napoletano
2
Preparation: 30 minutes
Ingredients for 4 people
by
Cristofalo (Fabio) Armanno
Surf starters
Insalata di mare a modo mio
3
Preparation: 30 minutes
Ingredients for 4 people
by
Antonio Sorrentino
Surf starters
"Catalana" di bufala e il gambero rosso
4
Preparation: 60
Ingredients for 6 people
by
Giuseppe Daddio
Surf first courses
GNOCCHETTI DI BACCALA’ CON VONGOLE E TARTUFI DI MARE
5
Preparation: 1 minutes
Ingredients for 1 people
by
Gaetano Giglio
Pizzas
CuCozza
6
Preparation: 55 minutes
Ingredients for 4 people
by
Team Costa del Cilento
Surf first courses
Tagliolini neri con le seppie e la bottarga di tonno su vellutata di cavolfiori
7
Preparation: 1 hours
Ingredients for 15 people
by
Antonio Sorrentino
Turf starters
"Zeppola salata" di San Giuseppe
8
Preparation: 20 minutes
Ingredients for 4 people
by
Cristofalo (Fabio) Armanno
Surf first courses
Spaghetto quadrato con cernia, noce pesca e Gin Mare
9
Preparation: 2 hours
Ingredients for 4 people
by
Antonio Sorrentino
Surf first courses
Candele spezzate alla "Genovese" di Baccalà
10
Preparation: 1 minutes
Ingredients for 1 people
by
Gaetano Giglio
Pizzas
Casareccia
11
Preparation: 1 minutes
Ingredients for 1 people
by
Gaetano Giglio
Pizzas
Monachella
12
Preparation: 30 minutes
Ingredients for 8 people
by
Paolo Gramaglia
Sandwiches
Pane Artalaganus-Pagnotta ottospicchi
13
Preparation: 5 minutes
Ingredients for 4 people
by
Vincenzo Angillotti
Pizzas
Tronchetto della felicità
14
Preparation: 4 hours
Ingredients for 4 people
by
Antonio Sorrentino
Turf first courses
Paccheri con "genovese" di gambetto di Parma e mela annurca
15
Preparation: 25
Ingredients for 4 people
by
Silvio Martuscelli
Turf first courses
Vermicelli alla Gualanegna
16
Preparation: 5
Ingredients for 4 people
by
Tiziano Terracciano
Pizzas
Pizza Stregata Ricotta e Pera
17
Preparation: 4 minutes
Ingredients for 1 people
by
Vincenzo Esposito
Pizzas
Don Gennaro
18
Preparation: 40 minutes
Ingredients for 10 people
by
Antonio Sorrentino
Surf starters
"Gattò" di baccalà
19
Preparation: 1 minutes
Ingredients for 1 people
by
Gaetano Giglio
Pizzas
Oro nero
20
Preparation: 120 minutes
Ingredients for 4 people
by
Pasquale Casillo
Pizzas
Pizza montanara fritta e al forno con genovese
Upload your recipe
Upload your recipe on our website and apply for certification
Upload
Take part in a contest
Or join one of our contests with your recipe
Contest