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The more recipes click the week
1
Preparation: 30 minutes
Ingredients for 4 people
by
Cristofalo (Fabio) Armanno
Turf first courses
Carnaroli con crema di zucca, guanciale croccante di maialino nero dei Nebrodi, crema di castagne al Marsala
2
Preparation: 1 hours
Ingredients for 6 people
by
Antonio Sorrentino
Turf first courses
Ciuce di badessa ripiene e gratinate al ragù napoletano
3
Preparation: 45 minutes
Ingredients for 4 people
by
NOEMI SANTORO
Surf first courses
Spaghetti "trighetto" con cavolo cappuccio viola tartare di rosso di Mazara e pane tostato al prezzemolo e mandorle di Avola
4
Preparation: 20 minutes
Ingredients for 4 people
by
Cristofalo (Fabio) Armanno
Surf first courses
Spaghetto quadrato con cernia, noce pesca e Gin Mare
5
Preparation: 30 minutes
Ingredients for 4 people
by
Cristofalo (Fabio) Armanno
Surf starters
Insalata di mare a modo mio
6
Preparation: 45 minutes
Ingredients for 4 people
by
Federica Gatto
Surf first courses
Linguine "oro ed oro"
7
Preparation: 4 minutes
Ingredients for 1 people
by
Vincenzo Esposito
Pizzas
Elena Ferrante di Carmnella
8
Preparation: 1 hours
Ingredients for 4 people
by
Giuseppe Guardí
Surf first courses
Gnocco di calamaro all'acqua pazza con crostacei, ricci di mare e gel di limone
9
Preparation: 70 minutes
Ingredients for 4 people
by
Cristofalo (Fabio) Armanno
Surf first courses
Riso Carnaroli con crema di tenerumi, baccalà, cozze, pic pac e terra di olive
10
Preparation: 4 hours
Ingredients for 4 people
by
Antonio Sorrentino
Turf first courses
Paccheri con "genovese" di gambetto di Parma e mela annurca
11
Preparation: 8 minutes
Ingredients for 1 people
by
Giuseppe Santoro
Pizzas
Omaggio a Massimo Bottura (Fondue di Parmigiano Reggiano)
12
Preparation: 3 hours
Ingredients for 8 people
by
Vincenzo Esposito
Turf first courses
La Genovese di Nonna Carmela (realizzata da Vincenzo Esposito)
13
Preparation: 90 minutes
Ingredients for 4 people
by
Team Costa del Cilento
Starters
Gambero, carciofo, menta e cialde croccanti
14
Preparation: 80 minutes
Ingredients for 4 people
by
NOEMI SANTORO
Surf first courses
Carnaroli alle 4 tartare con crema di cavolo viola, crumble di cipolla e crema all'aglio
15
Preparation: 40 minutes
Ingredients for 1 people
by
francesco catania
Surf starters
Polpette di baccalà con cuore tenero su vellutata di datterino giallo
16
Preparation: 45 minutes
Ingredients for 10 people
by
Angelo D'Amico
Turf first courses
Tortello di mortadella, cremoso di bufala, pistacchi, limone candito e aceto balsamico.
17
Preparation: 2 minutes
Ingredients for 1 people
by
Massimiliano Smorra
Pizzas
Pizza al pesto di noci alla partenopea
18
Preparation: 8 hours
Ingredients for 1 people
by
Angelo Ranieri
Pizzas
Pizza Genovese di Totò Sapore
19
Preparation: 0 minutes
Ingredients for 4 people
by
Team Costa del Cilento
Turf second courses
Filetto di manzo con salsa senape e miele demi-glace
20
Preparation: 2 hours
Ingredients for 4 people
by
Fulvio Papagallo
Turf first courses
Lu taganu di pasta alla Castrofilippese
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