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The more recipes click the week
1
Preparation: 6 hours
Ingredients for 4 people
by
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Turf first courses
Ziti spezzati alla Genovese
2
Preparation: 6 hours
Ingredients for 6 people
by
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Turf first courses
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3
Preparation: 90
Ingredients for 20 people
by
Leopoldo dal 1940
Dessert/Ice-cream
Zeppolone di Leopoldo dal 1940
4
Preparation: 30 minutes
Ingredients for 4 people
by
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Surf starters
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5
Preparation: 60 minutes
Ingredients for 10 people
by
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Dessert/Ice-cream
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6
Preparation: 5
Ingredients for 1 people
by
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Pizzas
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7
Preparation: 45 minutes
Ingredients for 10 people
by
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Turf first courses
Tortello di mortadella, cremoso di bufala, pistacchi, limone candito e aceto balsamico.
8
Preparation: 40 minutes
Ingredients for 2 people
by
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Surf starters
Millefoglie di triglia
9
Preparation: 3 minutes
Ingredients for 1 people
by
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Pizzas
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10
Preparation: 1 minutes
Ingredients for 1 people
by
Gaetano Giglio
Pizzas
Cavolata
11
Preparation: 1 minutes
Ingredients for 1 people
by
Gaetano Giglio
Pizzas
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12
Preparation: 8 hours
Ingredients for 8 people
by
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Turf first courses
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13
Preparation: 6 hours
Ingredients for 6 people
by
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Turf first courses
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14
Preparation: 10 hours
Ingredients for 4 people
by
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Main Course
Il ragù che pensa Teresa
15
Preparation: 1 hours
Ingredients for 15 people
by
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Turf starters
"Zeppola salata" di San Giuseppe
16
Preparation: 30
Ingredients for 4 people
by
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Dessert/Ice-cream
La Cassata Oplontis dal 79 d.C. al 2015
17
Preparation: 30 hours
Ingredients for 6 people
by
Tiziano Terracciano
Pizzas
Bloody Margaret
18
Preparation: 3 hours
Ingredients for 10 people
by
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Pizzas
"OPLONTIS" la pizza fritta diventa un dolce
19
Preparation: 30 minutes
Ingredients for 4 people
by
Team Costa del Cilento
Surf first courses
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20
Preparation: 40 minutes
Ingredients for 10 people
by
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Surf starters
"Gattò" di baccalà
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