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Choose between 3.081 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Archive Recipes

Second courses

152 recipes found
Baccalà alla ghiotta 'rivisitato' seconda versione
Preparation: 25 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Surf second courses
Baccalà alla ghiotta "rivisitato" seconda versione
Insalata di rinforzo baccalà e astice come una cheesecake
Preparation: 1 hours
Ingredients for 0 people
by Ciro Salatiello
Surf second courses
Insalata di rinforzo baccalà e astice come una cheesecake
Baccalà alla ghiotta rivisitato
Preparation: 25 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Surf second courses
Baccalà alla ghiotta rivisitato
OstrichBurger con scalogno caramellato e chips di platano
Preparation: 1 hours
Ingredients for 4 people
by Giorgio Rosato
Turf second courses
OstrichBurger con scalogno caramellato e chips di platano
Capriccio di molluschi di terra e di mare con riduzione di Porto
Preparation: 30 minutes
Ingredients for 4 people
by Giorgio Rosato
Surf second courses
Capriccio di molluschi di terra e di mare con riduzione di Porto
Petto d'anatra laccato, crumble al cioccolato e maggiorana, crema di castagne, castagne glassate al marsala pioppini e cavoletti ripassati.
Preparation: 150 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Turf second courses
Petto d'anatra laccato, crumble al cioccolato e maggiorana, crema di castagne, castagne glassate al marsala pioppini e cavoletti ripassati.
Kiwano Salad con zenzero, chiocciole e garam masala
Preparation: 160 minutes
Ingredients for 2 people
by Giorgio Rosato
Turf starters
Kiwano Salad con zenzero, chiocciole e garam masala
Polipetto affogato
Preparation: 0 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf second courses
Polipetto affogato
Baccalà confit su scarola 'mbuttunata' liquida e fili di peperoncino
Preparation: 40 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf second courses
Baccalà confit su scarola "mbuttunata" liquida e fili di peperoncino
Filetto di maiale al rosmarino su crema di  zucca rossa
Preparation: 0 minutes
Ingredients for 4 people
by Rita Del Castillo
Turf second courses
Filetto di maiale al rosmarino su crema di zucca rossa
Filetto di manzo con salsa senape e miele demi-glace
Preparation: 0 minutes
Ingredients for 4 people
by Team Costa del Cilento
Turf second courses
Filetto di manzo con salsa senape e miele demi-glace
Filetto di pesce serra in guazzetto con cottura a bassa temperatura
Preparation: 0 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf second courses
Filetto di pesce serra in guazzetto con cottura a bassa temperatura
Cornucopia di spigola con verdure grigliate
Preparation: 2 hours
Ingredients for 4 people
by Rita Del Castillo
Surf second courses
Cornucopia di spigola con verdure grigliate
Eoliano
Preparation: 1 hours
Ingredients for 1 people
by Ferdinando Gangi
Surf second courses
Eoliano
Pollo in autunno
Preparation: 0 minutes
Ingredients for 4 people
by Team Costa del Cilento
Turf second courses
Pollo in autunno
Pesce spada all'isolana
Preparation: 15 minutes
Ingredients for 4 people
by Rita Del Castillo
Surf second courses
Pesce spada all'isolana
Cannolo di pollo
Preparation: 30 minutes
Ingredients for 4 people
by Rita Del Castillo
Turf second courses
Cannolo di pollo
Maialino in campagna
Preparation: 150 minutes
Ingredients for 4 people
by Team Costa del Cilento
Turf second courses
Maialino in campagna
Baccalà norvegese avvolto in pasta fritta su crema di scarola riccia
Preparation: 90 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf second courses
Baccalà norvegese avvolto in pasta fritta su crema di scarola riccia
Il volo della faraona
Preparation: 1 hours
Ingredients for 4 people
by Rita Del Castillo
Turf second courses
Il volo della faraona
Uovo di quaglia su nido di asparagi selvatici e petali di patata croccante
Preparation: 30 minutes
Ingredients for 4 people
by Rita Del Castillo
Turf second courses
Uovo di quaglia su nido di asparagi selvatici e petali di patata croccante
Pollo Povero
Preparation: 3 hours
Ingredients for 4 people
by Team Costa del Cilento
Turf second courses
Pollo Povero
Melanzane alla pullastiello di nonna Amelia
Preparation: 60 minutes
Ingredients for 4 people
by Angela D'Esposito
Turf second courses
Melanzane alla pullastiello di nonna Amelia
Pancia di vitellino bufalino cotto a bassa temperatura in crosta di pane alla barbabietola, patate all'olio evo, funghi chiodini al rosmarino e vin cotto al Taurasi
Preparation: 120 minutes
Ingredients for 4 people
by Team Costa del Cilento
Turf second courses
Pancia di vitellino bufalino cotto a bassa temperatura in crosta di pane alla barbabietola, patate all'olio evo, funghi chiodini al rosmarino e vin cotto al Taurasi
Il canazzo
Preparation: 45 minutes
Ingredients for 4 people
by Rita Del Castillo
Turf second courses
Il canazzo
Melanzane alla rustica
Preparation: 50 minutes
Ingredients for 3 people
by Matteo Farinaccia
Turf second courses
Melanzane alla rustica
Ossobuco di marchigiana in umido
Preparation: 60 minutes
Ingredients for 4 people
by Lorenza Verrillo Venditti
Turf second courses
Ossobuco di marchigiana in umido
Agnello porchettato con carciofi e patate
Preparation: 30 minutes
Ingredients for 6 people
by Angelo D'Amico
Turf second courses
Agnello porchettato con carciofi e patate
Salmone al vapore profumato al lime
Preparation: 10 minutes
Ingredients for 1 people
by Piero Perricone
Surf second courses
Salmone al vapore profumato al lime
Genovese di Pulled Pork
Preparation: 12 hours
Ingredients for 4 people
by Andriani Luigi
Turf second courses
Genovese di Pulled Pork
Baccalà in oleo cottura con cavolfiore, pomodori, granella di olive e capperi di Salina
Preparation: 30 minutes
Ingredients for 10 people
by Giuseppe Daddio
Surf second courses
Baccalà in oleo cottura con cavolfiore, pomodori, granella di olive e capperi di Salina
Incontri d'autunno
Preparation: 90 minutes
Ingredients for 4 people
by Rita Del Castillo
Surf second courses
Incontri d'autunno
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