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Choose between 3.081 recipes and 23 thematic categories
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Archive Recipes

Turf first courses

481 recipes found
Carnaroli con crema di zucca, guanciale croccante di maialino nero dei Nebrodi, crema di castagne al Marsala
Preparation: 30 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Turf first courses
Carnaroli con crema di zucca, guanciale croccante di maialino nero dei Nebrodi, crema di castagne al Marsala
Paccheri C.U.O.R.E
Preparation: 12 minutes
Ingredients for 6 people
by Giuseppe Daddio
Turf first courses
Paccheri C.U.O.R.E
Lu taganu di pasta alla Castrofilippese
Preparation: 2 hours
Ingredients for 4 people
by Fulvio Papagallo
Turf first courses
Lu taganu di pasta alla Castrofilippese
Piemonte and tomato blend
Preparation: 40 minutes
Ingredients for 4 people
by Silvana Musej
Turf first courses
Piemonte and tomato blend
Rosso San Marzano
Preparation: 40 minutes
Ingredients for 4 people
by Rosanna Marziale
Turf first courses
Rosso San Marzano
Riso e lumache
Preparation: 40 minutes
Ingredients for 4 people
by Salvatore Zappulla
Turf first courses
Riso e lumache
Spaghetti cotti in acqua di peperone arrostito, alici di Cetara e coriandolo fresco
Preparation: 40 minutes
Ingredients for 4 people
by Cristina Bowerman
Surf first courses
Spaghetti cotti in acqua di peperone arrostito, alici di Cetara e coriandolo fresco
Risotto limone vaniglia, erbe fini pecorino
Preparation: 30 minutes
Ingredients for 4 people
by Elio Sironi
Turf first courses
Risotto limone vaniglia, erbe fini pecorino
Risotto cacio, piselli cento giorni del Vesuvio e uovo marinato
Preparation: 30 minutes
Ingredients for 4 people
by Antonio Sorrentino
Turf first courses
Risotto cacio, piselli cento giorni del Vesuvio e uovo marinato
Medaglioni di yucca con borlotti giganti e cavolini di Bruxelles
Preparation: 1 hours
Ingredients for 4 people
by Giorgio Rosato
Turf first courses
Medaglioni di yucca con borlotti giganti e cavolini di Bruxelles
Is Margheritas mias
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Is Margheritas mias
Narcissus
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Narcissus
Mimosa
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Mimosa
Lo scrigno dell'Amore
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Lo scrigno dell'Amore
Cuortellini
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Cuortellini
Le luci di Natale
Preparation: 1 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Le luci di Natale
Pane broccoli e salsiccia
Preparation: 1 hours
Ingredients for 4 people
by Team Costa del Cilento
Turf first courses
Pane broccoli e salsiccia
Ravioli agli spinaci e barbabietola ripieni  di ricotta e noci
Preparation: 0 minutes
Ingredients for 4 people
by Rita Del Castillo
Turf first courses
Ravioli agli spinaci e barbabietola ripieni  di ricotta e noci
Sua maestà l'arancina alla carne
Preparation: 3 hours
Ingredients for 0 people
by Rita Del Castillo
Turf first courses
Sua maestà l'arancina alla carne
Reginelle con broccoli
Preparation: 1 hours
Ingredients for 4 people
by Rita Del Castillo
Turf first courses
Reginelle con broccoli
Frumentum
Preparation: 2 hours
Ingredients for 3 people
by Angela D'Esposito
Turf first courses
Frumentum
Candele alla Genovese di carne di bufala
Preparation: 0 minutes
Ingredients for 4 people
by Team Costa del Cilento
Turf first courses
Candele alla Genovese di carne di bufala
Erika
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Erika
Boccioli di rosa
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Boccioli di rosa
Cinquantaquattro
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Cinquantaquattro
Crema di ceci con 'Petali di stelle'
Preparation: 1 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Crema di ceci con "Petali di stelle"
Bavette al peperoncino, con ventricina, cacio, uovo e riduzione di Montepulciano d'Abruzzo
Preparation: 40 minutes
Ingredients for 4 people
by Team Costa del Cilento
Turf first courses
Bavette al peperoncino, con ventricina, cacio, uovo e riduzione di Montepulciano d'Abruzzo
The red theard of passion (Il filo rosso della passione)
Preparation: 90 minutes
Ingredients for 4 people
by Rita Del Castillo
Turf first courses
The red theard of passion (Il filo rosso della passione)
Ravioli Nerano
Preparation: 2 hours
Ingredients for 4 people
by Team Costa del Cilento
Turf first courses
Ravioli Nerano
Trifoglio
Preparation: 1 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Trifoglio
Barchette di melanzane con pasta gratinata
Preparation: 1 hours
Ingredients for 6 people
by Ciro Salatiello
Turf first courses
Barchette di melanzane con pasta gratinata
Spaghetti di zucchine con ragù bianco
Preparation: 30 minutes
Ingredients for 2 people
by Soul Food Cibo per Rinascere
Turf first courses
Spaghetti di zucchine con ragù bianco
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