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Choose between 3.067 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Certified Recipes

3.067 recipes found
Insalata di rinforzo baccalà e astice come una cheesecake
Preparation: 1 hours
Ingredients for 0 people
by Ciro Salatiello
Surf second courses
Insalata di rinforzo baccalà e astice come una cheesecake
Roccocò nel DNA
Preparation: 1 hours
Ingredients for 10 people
by Ciro Salatiello
Dessert/Ice-cream
Roccocò nel DNA
Green Past
Preparation: 25 minutes
Ingredients for 4 people
by Ciro Salatiello
Surf first courses
Green Past
Nero spritzato
Preparation: 2 minutes
Ingredients for 1 people
by Massimo Rippa
Cocktails
Nero spritzato
Forever Summer
Preparation: 2 minutes
Ingredients for 1 people
by Maria Pucci
Cocktails
Forever Summer
Maionese di cipolla paglina di Castrofilippo
Preparation: 25 minutes
Ingredients for 4 people
by Fulvio Papagallo
Sauces and condiments
Maionese di cipolla paglina di Castrofilippo
Capesante al fujòt con maionese allo zafferano e katsuobushi
Preparation: 40 minutes
Ingredients for 2 people
by Giorgio Rosato
Surf starters
Capesante al fujòt con maionese allo zafferano e katsuobushi
Riso e lumache
Preparation: 40 minutes
Ingredients for 4 people
by Salvatore Zappulla
Turf first courses
Riso e lumache
La MONDRIAN©
Preparation: 30 minutes
Ingredients for 1 people
by Angela D'Esposito
Pizzas
La MONDRIAN©
Piñacolada&Chocolate cocco, ananas, cioccolato e rum
Preparation: 2 hours
Ingredients for 10 people
by Michele Matera
Dessert/Ice-cream
Piñacolada&Chocolate cocco, ananas, cioccolato e rum
Profumo di mandorle e lamponi
Preparation: 30 minutes
Ingredients for 30 people
by Carmen Vecchione
Dessert/Ice-cream
Profumo di mandorle e lamponi
E.V.A.
Preparation: 3 minutes
Ingredients for 1 people
by E.V.A. Elisir di Vita e Arte
Pizzas
E.V.A.
Panettone San Francisco
Preparation: 48 minutes
Ingredients for 6 people
by clementina paone
Ricette di Natale
Panettone San Francisco
Spaghettoro di Verrigni aglio olio e peperoncino cozze e polpa di riccio
Preparation: 10 minutes
Ingredients for 4 people
by Michele Matera
Surf first courses
Spaghettoro di Verrigni aglio olio e peperoncino cozze e polpa di riccio
Merenda dolce al fiordilatte
Preparation: 30 minutes
Ingredients for 0 people
by Nancy Sannino
Dessert/Ice-cream
Merenda dolce al fiordilatte
La Parmingelina©
Preparation: 30 minutes
Ingredients for 1 people
by Angela D'Esposito
Pizzas
La Parmingelina©
Colomba San Francisco
Preparation: 48 hours
Ingredients for 6 people
by clementina paone
Dessert/Ice-cream
Colomba San Francisco
Spaghetti cotti in acqua di peperone arrostito, alici di Cetara e coriandolo fresco
Preparation: 40 minutes
Ingredients for 4 people
by Cristina Bowerman
Surf first courses
Spaghetti cotti in acqua di peperone arrostito, alici di Cetara e coriandolo fresco
Perle al datterino e conchiglia di verdure
Preparation: 1 hours
Ingredients for 6 people
by Silvana Musej
Starters
Perle al datterino e conchiglia di verdure
Cremoso alla mandorla e Cocco
Preparation: 45 minutes
Ingredients for 6 people
by Stefania Fasano
Dessert/Ice-cream
Cremoso alla mandorla e Cocco
Dove nasce il Po
Preparation: 35 minutes
Ingredients for 4 people
by Silvana Musej
First curses
Dove nasce il Po
Fusillone con pesto di finocchietto, pistacchio, mandorle e gamberi
Preparation: 40 minutes
Ingredients for 4 people
by Caterina Ceraudo
Surf first courses
Fusillone con pesto di finocchietto, pistacchio, mandorle e gamberi
Mussel 3D con patate e cozze
Preparation: 1 hours
Ingredients for 4 people
by Giorgio Rosato
Surf first courses
Mussel 3D con patate e cozze
Baccalà alla ghiotta rivisitato
Preparation: 25 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Surf second courses
Baccalà alla ghiotta rivisitato
Cioccolato biondo, ibisco, pistacchi e frutti rossi
Preparation: 30 minutes
Ingredients for 35 people
by Elio Sironi
Dessert/Ice-cream
Cioccolato biondo, ibisco, pistacchi e frutti rossi
Risotto limone vaniglia, erbe fini pecorino
Preparation: 30 minutes
Ingredients for 4 people
by Elio Sironi
Turf first courses
Risotto limone vaniglia, erbe fini pecorino
Bottled Beans alle 5 spezie cinesi (Fagioli al fiasco gourmet style)
Preparation: 4 hours
Ingredients for 4 people
by Giorgio Rosato
Starters
Bottled Beans alle 5 spezie cinesi (Fagioli al fiasco gourmet style)
A Nespolina
Preparation: 1 hours
Ingredients for 10 people
by Girolamo Orlando
Dessert/Ice-cream
A Nespolina
Trilogia ai ricci di mare
Preparation: 135 minutes
Ingredients for 4 people
by Giorgio Rosato
Surf first courses
Trilogia ai ricci di mare
Bignè con  croccante di pinoli, mousse alle fragole e salsa al basilico
Preparation: 10 minutes
Ingredients for 0 people
by Lino Scarallo
Dessert/Ice-cream
Bignè con croccante di pinoli, mousse alle fragole e salsa al basilico
Gambero kataifi
Preparation: 15 minutes
Ingredients for 1 people
by Niko Sinisgalli
Surf starters
Gambero kataifi
Candele  spezzate  con  riduzione di genovese  tartare di spigola  fonduta di provola e limone
Preparation: 15 minutes
Ingredients for 4 people
by Lino Scarallo
Surf first courses
Candele spezzate con riduzione di genovese tartare di spigola fonduta di provola e limone
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