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Choose between 3.081 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Certified Recipes

3.081 recipes found
The red theard of passion (Il filo rosso della passione)
Preparation: 90 minutes
Ingredients for 4 people
by Rita Del Castillo
Turf first courses
The red theard of passion (Il filo rosso della passione)
ClicBonBon 'four season'
Preparation: 0 minutes
Ingredients for 20 people
by Ciro Salatiello
Dessert/Ice-cream
ClicBonBon "four season"
Gambero, carciofo, menta e cialde croccanti
Preparation: 90 minutes
Ingredients for 4 people
by Team Costa del Cilento
Starters
Gambero, carciofo, menta e cialde croccanti
Ravioli Nerano
Preparation: 2 hours
Ingredients for 4 people
by Team Costa del Cilento
Turf first courses
Ravioli Nerano
Trifoglio
Preparation: 1 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Trifoglio
Parmigiana di Melanzane di Francesco Cammarano
Preparation: 4 hours
Ingredients for 4 people
by Team Costa del Cilento
Starters
Parmigiana di Melanzane di Francesco Cammarano
Il volo della faraona
Preparation: 1 hours
Ingredients for 4 people
by Rita Del Castillo
Turf second courses
Il volo della faraona
Uovo di quaglia su nido di asparagi selvatici e petali di patata croccante
Preparation: 30 minutes
Ingredients for 4 people
by Rita Del Castillo
Turf second courses
Uovo di quaglia su nido di asparagi selvatici e petali di patata croccante
Barchette di melanzane con pasta gratinata
Preparation: 1 hours
Ingredients for 6 people
by Ciro Salatiello
Turf first courses
Barchette di melanzane con pasta gratinata
Pollo Povero
Preparation: 3 hours
Ingredients for 4 people
by Team Costa del Cilento
Turf second courses
Pollo Povero
Cannolo di verdure al forno
Preparation: 40 minutes
Ingredients for 4 people
by Rita Del Castillo
Turf starters
Cannolo di verdure al forno
Aglio e Uoglio
Preparation: 3 minutes
Ingredients for 1 people
by Luca Salerno
Pizzas
Aglio e Uoglio
Fresco d'anguria: il ghiacciolo dei ricordi siciliani
Preparation: 12 hours
Ingredients for 6 people
by Girolamo Orlando
Dessert/Ice-cream
Fresco d'anguria: il ghiacciolo dei ricordi siciliani
Melanzane alla pullastiello di nonna Amelia
Preparation: 60 minutes
Ingredients for 4 people
by Angela D'Esposito
Turf second courses
Melanzane alla pullastiello di nonna Amelia
Torta Sacher light 'senza rimpianti'
Preparation: 1 hours
Ingredients for 10 people
by Soul Food Cibo per Rinascere
Dessert/Ice-cream
Torta Sacher light "senza rimpianti"
Polpette di pane
Preparation: 5 minutes
Ingredients for 4 people
by Maria Panno
Turf starters
Polpette di pane
Spaghetti di zucchine con ragù bianco
Preparation: 30 minutes
Ingredients for 2 people
by Soul Food Cibo per Rinascere
Turf first courses
Spaghetti di zucchine con ragù bianco
Servizio di zucchine
Preparation: 40 minutes
Ingredients for 4 people
by Sara Granero
Main Course
Servizio di zucchine
Pancia di vitellino bufalino cotto a bassa temperatura in crosta di pane alla barbabietola, patate all'olio evo, funghi chiodini al rosmarino e vin cotto al Taurasi
Preparation: 120 minutes
Ingredients for 4 people
by Team Costa del Cilento
Turf second courses
Pancia di vitellino bufalino cotto a bassa temperatura in crosta di pane alla barbabietola, patate all'olio evo, funghi chiodini al rosmarino e vin cotto al Taurasi
Pasta mista risottata, pomodorini gialli e cozze con aria di acqua di frutti di mare
Preparation: 45 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf first courses
Pasta mista risottata, pomodorini gialli e cozze con aria di acqua di frutti di mare
Fior di pastiera
Preparation: 1 hours
Ingredients for 7 people
by Raffaella Nastro
Dessert/Ice-cream
Fior di pastiera
Ricordo di pasta al pomodoro
Preparation: 90 minutes
Ingredients for 4 people
by Rosa Del Gaudo
Turf first courses
Ricordo di pasta al pomodoro
Red hot chili peppers
Preparation: 3 minutes
Ingredients for 1 people
by Alessandro Framba
Cocktails
Red hot chili peppers
Gnocchi d'altri tempi
Preparation: 60 minutes
Ingredients for 5 people
by Giordano Zenari
Turf first courses
Gnocchi d'altri tempi
Frittelle di fiori di zucca di nonna Assunta
Preparation: 15 minutes
Ingredients for 6 people
by Alessandra Uriselli
Turf starters
Frittelle di fiori di zucca di nonna Assunta
Solstizio d'estate
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
Solstizio d'estate
Meloncella, torta melone e miele di castagno
Preparation: 1 hours
Ingredients for 8 people
by Antonio Sorrentino
Dessert/Ice-cream
Meloncella, torta melone e miele di castagno
Filetto di sgombro su crema di asparagi,spumoncino di ricotta affumicata, pomodoro pachino confit e cipolla rossa di Partanna
Preparation: 180 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Surf starters
Filetto di sgombro su crema di asparagi,spumoncino di ricotta affumicata, pomodoro pachino confit e cipolla rossa di Partanna
Linguine aglio, olio e peperoncini verdi con vongole e limone
Preparation: 20 minutes
Ingredients for 4 people
by Angelo D'Amico
Surf first courses
Linguine aglio, olio e peperoncini verdi con vongole e limone
La ciambella
Preparation: 45 minutes
Ingredients for 810 people
by Bianca Maria Bellei
Dessert/Ice-cream
La ciambella
I Dispettosi
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
I Dispettosi
Bio Ginger
Preparation: 3 minutes
Ingredients for 4 people
by Gennaro Giustiniani
Pizzas
Bio Ginger
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