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Choose between 3.081 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Certified Recipes

3.081 recipes found
Gamberi crudi, burrata e salsa al pomodorino giallo.
Preparation: 30 minutes
Ingredients for 4 people
by Gennaro Balestrieri
Surf starters
Gamberi crudi, burrata e salsa al pomodorino giallo.
Sa Pardula Impresonara
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
Sa Pardula Impresonara
Mimosamisù
Preparation: 10 minutes
Ingredients for 2 people
by Angela D'Esposito
Turf starters
Mimosamisù
Focaccia dolce di Pasqua
Preparation: 24 hours
Ingredients for 6 people
by Soul Food Cibo per Rinascere
Vegan
Focaccia dolce di Pasqua
Ossobuco di marchigiana in umido
Preparation: 60 minutes
Ingredients for 4 people
by Lorenza Verrillo Venditti
Turf second courses
Ossobuco di marchigiana in umido
Pastiera moderna di riso dolce
Preparation: 30 minutes
Ingredients for 0 people
by Ciro Salatiello
Dessert/Ice-cream
Pastiera moderna di riso dolce
La pastiera della tradizione di Ciro Salatiello
Preparation: 30 minutes
Ingredients for 0 people
by Ciro Salatiello
Dessert/Ice-cream
La pastiera della tradizione di Ciro Salatiello
Agnello porchettato con carciofi e patate
Preparation: 30 minutes
Ingredients for 6 people
by Angelo D'Amico
Turf second courses
Agnello porchettato con carciofi e patate
Risotto Kraken
Preparation: 40 minutes
Ingredients for 2 people
by Mattia Landini
Surf first courses
Risotto Kraken
Taralli pugliesi
Preparation: 120 minutes
Ingredients for 6 people
by Imma Sgobio
Turf starters
Taralli pugliesi
Pasquolitos
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Pasquolitos
Minestrone di primavera con rabaton alle ortiche
Preparation: 90 minutes
Ingredients for 5 people
by Rosa Del Gaudo
Turf first courses
Minestrone di primavera con rabaton alle ortiche
Tortano di Sirica
Preparation: 40 minutes
Ingredients for 8 people
by Sabatino Sirica
Main Course
Tortano di Sirica
Colomba Pasquale
Preparation: 36 hours
Ingredients for 20 people
by Angelo D'Amico
Dessert/Ice-cream
Colomba Pasquale
Cacio (cavallo) e pepe con fave e pancetta
Preparation: 20 minutes
Ingredients for 4 people
by Tiziano Terracciano
Turf first courses
Cacio (cavallo) e pepe con fave e pancetta
Pastamisù: paccheri di Gragnano al caffè fritti con crema al mascarpone
Preparation: 20 minutes
Ingredients for 8 people
by Alessandra Uriselli
Dessert/Ice-cream
Pastamisù: paccheri di Gragnano al caffè fritti con crema al mascarpone
Spaghettoni all'ischitana
Preparation: 1 hours
Ingredients for 4 people
by Giuseppe Maiorano
Turf first courses
Spaghettoni all'ischitana
Salmone al vapore profumato al lime
Preparation: 10 minutes
Ingredients for 1 people
by Piero Perricone
Surf second courses
Salmone al vapore profumato al lime
Cassata salata
Preparation: 40 minutes
Ingredients for 4 people
by Raffaella Nastro
Turf starters
Cassata salata
Candele spezzate alla Genovese
Preparation: 3 hours
Ingredients for 4 people
by Angelo D'Amico
Turf first courses
Candele spezzate alla Genovese
Luci
Preparation: 0 minutes
Ingredients for 6 people
by Girolamo Orlando
Turf first courses
Luci
Sfincia di S.Giuseppe con farina di Maiorca, ricotta dolce e frutta candita
Preparation: 50 minutes
Ingredients for 6 people
by Francesco Giuliano
Dessert/Ice-cream
Sfincia di S.Giuseppe con farina di Maiorca, ricotta dolce e frutta candita
Arancino sciuè sciuè
Preparation: 2 hours
Ingredients for 5 people
by Marialaura Rolando
Turf first courses
Arancino sciuè sciuè
Torta crema e amarena
Preparation: 120 minutes
Ingredients for 8 people
by Anna Rita Mongillo
Dessert/Ice-cream
Torta crema e amarena
Pastiera Napoletana
Preparation: 90 minutes
Ingredients for 8 people
by Rosa Del Gaudo
Dessert/Ice-cream
Pastiera Napoletana
Cannoli salati con mousse con mousse di mortadella
Preparation: 40 minutes
Ingredients for 4 people
by Shamira Gatta
Turf starters
Cannoli salati con mousse con mousse di mortadella
Spaghettone con filetti di triglia, pomodorini confit e finocchietto
Preparation: 2 hours
Ingredients for 4 people
by Pina Pantaleo
Surf first courses
Spaghettone con filetti di triglia, pomodorini confit e finocchietto
Bocconcini di pizza ripieni di Nutella
Preparation: 8 hours
Ingredients for 4 people
by Pina Pantaleo
Dessert/Ice-cream
Bocconcini di pizza ripieni di Nutella
Tortellini alla panna
Preparation: 15 minutes
Ingredients for 4 people
by Micaela Ferri
Turf first courses
Tortellini alla panna
Il pane a casa mia
Preparation: 5 hours
Ingredients for 4 people
by Pina Pantaleo
Sandwiches
Il pane a casa mia
Rigatoni, fave, piselli, guanciale, fonduta di pecorino
Preparation: 10 minutes
Ingredients for 2 people
by Carlo Spina
Turf first courses
Rigatoni, fave, piselli, guanciale, fonduta di pecorino
Pacchero di Gragnano ripieno di salsiccia e friarielli su fonduta di Provolone del Monaco
Preparation: 8 minutes
Ingredients for 4 people
by Gennaro Balestrieri
Turf first courses
Pacchero di Gragnano ripieno di salsiccia e friarielli su fonduta di Provolone del Monaco
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