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Choose between 3.081 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Archive Recipes

Main Course

66 recipes found
Tasca Padulese
Preparation: 120 minutes
Ingredients for 6 people
by Luciano Petrizzo
Main Course
Tasca Padulese
Vastedda Muciuffota
Preparation: 8 hours
Ingredients for 4 people
by Giuseppe Santoro
Sandwiches
Vastedda Muciuffota
Cassatine siciliane
Preparation: 2 minutes
Ingredients for 0 people
by Rita Del Castillo
Dessert/Ice-cream
Cassatine siciliane
Timballo Vegetariano
Preparation: 2 hours
Ingredients for 4 people
by Rita Del Castillo
Main Course
Timballo Vegetariano
Salmone alla moda quasi vicentina
Preparation: 45 minutes
Ingredients for 4 people
by Mariano Professione
Main Course
Salmone alla moda quasi vicentina
Servizio di zucchine
Preparation: 40 minutes
Ingredients for 4 people
by Sara Granero
Main Course
Servizio di zucchine
Pan di spagna gastronomico
Preparation: 40 minutes
Ingredients for 8 people
by umberto cozzolino
Main Course
Pan di spagna gastronomico
Tortano di Sirica
Preparation: 40 minutes
Ingredients for 8 people
by Sabatino Sirica
Main Course
Tortano di Sirica
Semplicemente Hallibut...
Preparation: 2 hours
Ingredients for 0 people
by Fabio Gallo
Main Course
Semplicemente Hallibut...
Tondo di Ragù con polpettine fritte e ricotta
Preparation: 8 hours
Ingredients for 4 people
by Angelo Martino
Main Course
Tondo di Ragù con polpettine fritte e ricotta
Cuppetiello Napoletano
Preparation: 20 minutes
Ingredients for 5 people
by Massimo Di Porzio
Main Course
Cuppetiello Napoletano
Salpignons
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Main Course
Salpignons
Gelatina di Idromele
Preparation: 5 minutes
Ingredients for 6 people
by Claudio Meli
Main Course
Gelatina di Idromele
Super cake salato al pomodoro
Preparation: 30 minutes
Ingredients for 7 people
by Fiorella Breglia
Main Course
Super cake salato al pomodoro
Pirati dei Caraibi, l'attacco del kraken
Preparation: 1 hours
Ingredients for 4 people
by Calogero Rifici
Main Course
Pirati dei Caraibi, l'attacco del kraken
La Sicilia tutta da scoprire
Preparation: 1 hours
Ingredients for 4 people
by Rita Del Castillo
Turf first courses
La Sicilia tutta da scoprire
Pizza napoletana gourmet con datterino giallo, pesce spada e melanzane grigliate
Preparation: 540 minutes
Ingredients for 3 people
by Alessandra Uriselli
Pizzas
Pizza napoletana gourmet con datterino giallo, pesce spada e melanzane grigliate
A genoves e mamma e papà
Preparation: 4 minutes
Ingredients for 6 people
by Teresa Iorio
Main Course
A genoves e mamma e papà
'Nduja di Iaiunese
Preparation: 30 minutes
Ingredients for 5 people
by Raffaele Iaiunese
Pizzas
'Nduja di Iaiunese
Crocchè farcito
Preparation: 10 minutes
Ingredients for 50 people
by Raffaele Iaiunese
Main Course
Crocchè farcito
Arancina a doppio strato con seppia e finocchietto selvatico
Preparation: 60 minutes
Ingredients for 6 people
by Rita Del Castillo
Main Course
Arancina a doppio strato con seppia e finocchietto selvatico
Erutròs - Rosso
Preparation: 45 minutes
Ingredients for 4 people
by Francesco Giuliano
Main Course
Erutròs - Rosso
Pizza di frittata
Preparation: 30 minutes
Ingredients for 4 people
by Claudia Turrini
Main Course
Pizza di frittata
Parmigiana di pollo
Preparation: 10 minutes
Ingredients for 2 people
by Emanuela Pelusi
Main Course
Parmigiana di pollo
Il ragù che pensa Teresa
Preparation: 10 hours
Ingredients for 4 people
by Teresa Iorio
Main Course
Il ragù che pensa Teresa
Ramen a Sud
Preparation: 4 hours
Ingredients for 4 people
by Livio Improta
Main Course
Ramen a Sud
Insalata di quinoa
Preparation: 60 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Main Course
Insalata di quinoa
760
Preparation: 3 hours
Ingredients for 2 people
by Livio Improta
Main Course
760
Sfumature
Preparation: 40 minutes
Ingredients for 1 people
by Massimiliano Feraco
Main Course
Sfumature
Il giallo della Caccavella
Preparation: 3 hours
Ingredients for 4 people
by Federica Gatto
Main Course
Il giallo della Caccavella
Piccione con salsa su crema di broccolo romano, millefoglie di foglie, patate allo zafferano
Preparation: 45 minutes
Ingredients for 2 people
by Mauro Bellomo
Main Course
Piccione con salsa su crema di broccolo romano, millefoglie di foglie, patate allo zafferano
Lombo di cervo profumato ai porcini, raviolo con farina di mais Sponcio su verza saltata allo speck e spaghetti di patata
Preparation: 1 hours
Ingredients for 4 people
by Alex Zabot
Main Course
Lombo di cervo profumato ai porcini, raviolo con farina di mais Sponcio su verza saltata allo speck e spaghetti di patata
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