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Choose between 3.081 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Archive Recipes

Starters

397 recipes found
Capesante al fujòt con maionese allo zafferano e katsuobushi
Preparation: 40 minutes
Ingredients for 2 people
by Giorgio Rosato
Surf starters
Capesante al fujòt con maionese allo zafferano e katsuobushi
Perle al datterino e conchiglia di verdure
Preparation: 1 hours
Ingredients for 6 people
by
Starters
Perle al datterino e conchiglia di verdure
Bottled Beans alle 5 spezie cinesi (Fagioli al fiasco gourmet style)
Preparation: 4 hours
Ingredients for 4 people
by Giorgio Rosato
Starters
Bottled Beans alle 5 spezie cinesi (Fagioli al fiasco gourmet style)
Gambero kataifi
Preparation: 15 minutes
Ingredients for 1 people
by Niko Sinisgalli
Surf starters
Gambero kataifi
Astice in Bruschetta di pomodoro
Preparation: 20 minutes
Ingredients for 4 people
by Lino Scarallo
Surf starters
Astice in Bruschetta di pomodoro
Medaglioni di yucca con borlotti giganti e cavolini di Bruxelles
Preparation: 1 hours
Ingredients for 4 people
by Giorgio Rosato
Turf first courses
Medaglioni di yucca con borlotti giganti e cavolini di Bruxelles
'Bombolona' Burrata  di bufala panata e fritta
Preparation: 1 hours
Ingredients for 4 people
by Antonio Sorrentino
Turf starters
"Bombolona" Burrata di bufala panata e fritta
Kiwano Salad con zenzero, chiocciole e garam masala
Preparation: 160 minutes
Ingredients for 2 people
by Giorgio Rosato
Turf starters
Kiwano Salad con zenzero, chiocciole e garam masala
Un cuore colmo d'Amore
Preparation: 12 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf starters
Un cuore colmo d'Amore
Ricciola mon amour
Preparation: 12 hours
Ingredients for 1 people
by Giuseppe Turo
Surf starters
Ricciola mon amour
Caprese a modo mio
Preparation: 4 hours
Ingredients for 1 people
by Giuseppe Turo
Turf starters
Caprese a modo mio
Uovo marinato con asparagi, tapenade e quenelle di bambù
Preparation: 45 minutes
Ingredients for 4 people
by Giorgio Rosato
Starters
Uovo marinato con asparagi, tapenade e quenelle di bambù
Polpo d'autunno
Preparation: 1 hours
Ingredients for 4 people
by Team Costa del Cilento
Starters
Polpo d'autunno
Cilento d'autunno
Preparation: 0 minutes
Ingredients for 4 people
by Team Costa del Cilento
Dessert/Ice-cream
Cilento d'autunno
Insalata esotica
Preparation: 1 hours
Ingredients for 4 people
by Rita Del Castillo
Surf starters
Insalata esotica
Babbà ai funghi porcini cotto a vapore su crema di blu di bufala e noci
Preparation: 15 minutes
Ingredients for 6 people
by Team Costa del Cilento
Turf starters
Babbà ai funghi porcini cotto a vapore su crema di blu di bufala e noci
Gambero, carciofo, menta e cialde croccanti
Preparation: 90 minutes
Ingredients for 4 people
by Team Costa del Cilento
Starters
Gambero, carciofo, menta e cialde croccanti
Parmigiana di Melanzane di Francesco Cammarano
Preparation: 4 hours
Ingredients for 4 people
by Team Costa del Cilento
Starters
Parmigiana di Melanzane di Francesco Cammarano
Cannolo di verdure al forno
Preparation: 40 minutes
Ingredients for 4 people
by Rita Del Castillo
Turf starters
Cannolo di verdure al forno
Polpette di pane
Preparation: 5 minutes
Ingredients for 4 people
by Maria Panno
Turf starters
Polpette di pane
Frittelle di fiori di zucca di nonna Assunta
Preparation: 15 minutes
Ingredients for 6 people
by Alessandra Uriselli
Turf starters
Frittelle di fiori di zucca di nonna Assunta
Filetto di sgombro su crema di asparagi,spumoncino di ricotta affumicata, pomodoro pachino confit e cipolla rossa di Partanna
Preparation: 180 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Surf starters
Filetto di sgombro su crema di asparagi,spumoncino di ricotta affumicata, pomodoro pachino confit e cipolla rossa di Partanna
Leccata di acciuga d'Aspra
Preparation: 150 minutes
Ingredients for 10 people
by Girolamo Orlando
Surf starters
Leccata di acciuga d'Aspra
Gamberi rossi in purezza, ribes ed estratto di carote e zenzero
Preparation: 30 minutes
Ingredients for 4 people
by Gennaro Balestrieri
Surf starters
Gamberi rossi in purezza, ribes ed estratto di carote e zenzero
Gamberi crudi, burrata e salsa al pomodorino giallo.
Preparation: 30 minutes
Ingredients for 4 people
by Gennaro Balestrieri
Surf starters
Gamberi crudi, burrata e salsa al pomodorino giallo.
Mimosamisù
Preparation: 10 minutes
Ingredients for 2 people
by Angela D'Esposito
Turf starters
Mimosamisù
Taralli pugliesi
Preparation: 120 minutes
Ingredients for 6 people
by Imma Sgobio
Turf starters
Taralli pugliesi
Cassata salata
Preparation: 40 minutes
Ingredients for 4 people
by Raffaella Nastro
Turf starters
Cassata salata
Cannoli salati con mousse con mousse di mortadella
Preparation: 40 minutes
Ingredients for 4 people
by Shamira Gatta
Turf starters
Cannoli salati con mousse con mousse di mortadella
Cannellone di patate con radicchio, funghi di stagione e zucchine
Preparation: 30 minutes
Ingredients for 4 people
by Angelo D'Amico
Turf starters
Cannellone di patate con radicchio, funghi di stagione e zucchine
Zeppole di patate
Preparation: 3 hours
Ingredients for 6 people
by Jasmine La,mboglia
Dessert/Ice-cream
Zeppole di patate
Sfincia di San Giuseppe rivisitata in versione salata
Preparation: 1 hours
Ingredients for 4 people
by Rita Del Castillo
Turf starters
Sfincia di San Giuseppe rivisitata in versione salata
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