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Choose between 3.081 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Archive Recipes

First curses

739 recipes found
Carnaroli con crema di zucca, guanciale croccante di maialino nero dei Nebrodi, crema di castagne al Marsala
Preparation: 30 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Turf first courses
Carnaroli con crema di zucca, guanciale croccante di maialino nero dei Nebrodi, crema di castagne al Marsala
Spaghetto quadrato con cernia, noce pesca e Gin Mare
Preparation: 20 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Surf first courses
Spaghetto quadrato con cernia, noce pesca e Gin Mare
Paccheri C.U.O.R.E
Preparation: 12 minutes
Ingredients for 6 people
by Giuseppe Daddio
Turf first courses
Paccheri C.U.O.R.E
Carnaroli alle 4 tartare con crema di cavolo viola, crumble di cipolla e crema all'aglio
Preparation: 80 minutes
Ingredients for 4 people
by NOEMI SANTORO
Surf first courses
Carnaroli alle 4 tartare con crema di cavolo viola, crumble di cipolla e crema all'aglio
Riso Carnaroli con crema di tenerumi, baccalà, cozze, pic pac e terra di olive
Preparation: 70 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Surf first courses
Riso Carnaroli con crema di tenerumi, baccalà, cozze, pic pac e terra di olive
Spaghetti 'trighetto' con cavolo cappuccio viola tartare di rosso di Mazara e pane tostato al prezzemolo e mandorle di Avola
Preparation: 45 minutes
Ingredients for 4 people
by NOEMI SANTORO
Surf first courses
Spaghetti "trighetto" con cavolo cappuccio viola tartare di rosso di Mazara e pane tostato al prezzemolo e mandorle di Avola
Gnocco di calamaro all'acqua pazza con crostacei, ricci di mare e gel di limone
Preparation: 1 hours
Ingredients for 4 people
by Giuseppe Guardí
Surf first courses
Gnocco di calamaro all'acqua pazza con crostacei, ricci di mare e gel di limone
Lu taganu di pasta alla Castrofilippese
Preparation: 2 hours
Ingredients for 4 people
by Fulvio Papagallo
Turf first courses
Lu taganu di pasta alla Castrofilippese
Piemonte and tomato blend
Preparation: 40 minutes
Ingredients for 4 people
by Silvana Musej
Turf first courses
Piemonte and tomato blend
Rosso San Marzano
Preparation: 40 minutes
Ingredients for 4 people
by Rosanna Marziale
Turf first courses
Rosso San Marzano
Green Past
Preparation: 25 minutes
Ingredients for 4 people
by Ciro Salatiello
Surf first courses
Green Past
Riso e lumache
Preparation: 40 minutes
Ingredients for 4 people
by Salvatore Zappulla
Turf first courses
Riso e lumache
Spaghettoro di Verrigni aglio olio e peperoncino cozze e polpa di riccio
Preparation: 10 minutes
Ingredients for 4 people
by Michele Matera
Surf first courses
Spaghettoro di Verrigni aglio olio e peperoncino cozze e polpa di riccio
Spaghetti cotti in acqua di peperone arrostito, alici di Cetara e coriandolo fresco
Preparation: 40 minutes
Ingredients for 4 people
by Cristina Bowerman
Surf first courses
Spaghetti cotti in acqua di peperone arrostito, alici di Cetara e coriandolo fresco
Dove nasce il Po
Preparation: 35 minutes
Ingredients for 4 people
by Silvana Musej
First curses
Dove nasce il Po
Fusillone con pesto di finocchietto, pistacchio, mandorle e gamberi
Preparation: 40 minutes
Ingredients for 4 people
by Caterina Ceraudo
Surf first courses
Fusillone con pesto di finocchietto, pistacchio, mandorle e gamberi
Mussel 3D con patate e cozze
Preparation: 1 hours
Ingredients for 4 people
by Giorgio Rosato
Surf first courses
Mussel 3D con patate e cozze
Risotto limone vaniglia, erbe fini pecorino
Preparation: 30 minutes
Ingredients for 4 people
by Elio Sironi
Turf first courses
Risotto limone vaniglia, erbe fini pecorino
Trilogia ai ricci di mare
Preparation: 135 minutes
Ingredients for 4 people
by Giorgio Rosato
Surf first courses
Trilogia ai ricci di mare
Candele  spezzate  con  riduzione di genovese  tartare di spigola  fonduta di provola e limone
Preparation: 15 minutes
Ingredients for 4 people
by Lino Scarallo
Surf first courses
Candele spezzate con riduzione di genovese tartare di spigola fonduta di provola e limone
Tagliolini di calamaro con vongole veraci e alga croccante
Preparation: 10 minutes
Ingredients for 4 people
by Lino Scarallo
Surf first courses
Tagliolini di calamaro con vongole veraci e alga croccante
Risotto cacio, piselli cento giorni del Vesuvio e uovo marinato
Preparation: 30 minutes
Ingredients for 4 people
by Antonio Sorrentino
Turf first courses
Risotto cacio, piselli cento giorni del Vesuvio e uovo marinato
Medaglioni di yucca con borlotti giganti e cavolini di Bruxelles
Preparation: 1 hours
Ingredients for 4 people
by Giorgio Rosato
Turf first courses
Medaglioni di yucca con borlotti giganti e cavolini di Bruxelles
Is Margheritas mias
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Is Margheritas mias
Narcissus
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Narcissus
Mimosa
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Mimosa
Tonnarelli di carruba su bolle di burrata ai fiori di mimosa
Preparation: 75 minutes
Ingredients for 2 people
by Giorgio Rosato
Surf first courses
Tonnarelli di carruba su bolle di burrata ai fiori di mimosa
Agnolotti alle fave di cacao con macco di fave e green mussel
Preparation: 90 minutes
Ingredients for 4 people
by Giorgio Rosato
Surf first courses
Agnolotti alle fave di cacao con macco di fave e green mussel
Lo scrigno dell'Amore
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Lo scrigno dell'Amore
Cuortellini
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Cuortellini
Tortelloni al salmone con gamberetti rosa e crema di asparagi
Preparation: 45 minutes
Ingredients for 4 people
by Giorgio Rosato
Surf first courses
Tortelloni al salmone con gamberetti rosa e crema di asparagi
Pasta con patate e cozze 2.0
Preparation: 40 minutes
Ingredients for 4 people
by Giorgio Rosato
Surf first courses
Pasta con patate e cozze 2.0
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