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Choose between 3.028 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Certified Recipes

3.028 recipes found
Medaglioni di yucca con borlotti giganti e cavolini di Bruxelles
Preparation: 1 hours
Ingredients for 4 people
by Giorgio Rosato
Turf first courses
Medaglioni di yucca con borlotti giganti e cavolini di Bruxelles
La sfincia al bicchiere
Preparation: 1 hours
Ingredients for 10 people
by Girolamo Orlando
Dessert/Ice-cream
La sfincia al bicchiere
La Colomba classica di Aniello Di Caprio
Preparation: 0 minutes
Ingredients for 0 people
by
Dessert/Ice-cream
La Colomba classica di Aniello Di Caprio
Is Margheritas mias
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Is Margheritas mias
Tasca Padulese
Preparation: 120 minutes
Ingredients for 6 people
by Luciano Petrizzo
Main Course
Tasca Padulese
Capriccio di molluschi di terra e di mare con riduzione di Porto
Preparation: 30 minutes
Ingredients for 4 people
by Giorgio Rosato
Surf second courses
Capriccio di molluschi di terra e di mare con riduzione di Porto
Narcissus
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Narcissus
Petto d'anatra laccato, crumble al cioccolato e maggiorana, crema di castagne, castagne glassate al marsala pioppini e cavoletti ripassati.
Preparation: 150 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Turf second courses
Petto d'anatra laccato, crumble al cioccolato e maggiorana, crema di castagne, castagne glassate al marsala pioppini e cavoletti ripassati.
Mimosa
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Mimosa
Tonnarelli di carruba su bolle di burrata ai fiori di mimosa
Preparation: 75 minutes
Ingredients for 2 people
by Giorgio Rosato
Surf first courses
Tonnarelli di carruba su bolle di burrata ai fiori di mimosa
'Bombolona' Burrata  di bufala panata e fritta
Preparation: 1 hours
Ingredients for 4 people
by Antonio Sorrentino
Turf starters
"Bombolona" Burrata di bufala panata e fritta
Kiwano Salad con zenzero, chiocciole e garam masala
Preparation: 160 minutes
Ingredients for 2 people
by Giorgio Rosato
Turf starters
Kiwano Salad con zenzero, chiocciole e garam masala
Agnolotti alle fave di cacao con macco di fave e green mussel
Preparation: 90 minutes
Ingredients for 4 people
by Giorgio Rosato
Surf first courses
Agnolotti alle fave di cacao con macco di fave e green mussel
Croque Garçon
Preparation: 15 minutes
Ingredients for 2 people
by Giacomo Dini
Sandwiches
Croque Garçon
Un cuore colmo d'Amore
Preparation: 12 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf starters
Un cuore colmo d'Amore
Lo scrigno dell'Amore
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Lo scrigno dell'Amore
Cuortellini
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Cuortellini
Ricciola mon amour
Preparation: 12 hours
Ingredients for 1 people
by Giuseppe Turo
Surf starters
Ricciola mon amour
Caprese a modo mio
Preparation: 4 hours
Ingredients for 1 people
by Giuseppe Turo
Turf starters
Caprese a modo mio
Tortelloni al salmone con gamberetti rosa e crema di asparagi
Preparation: 45 minutes
Ingredients for 4 people
by Giorgio Rosato
Surf first courses
Tortelloni al salmone con gamberetti rosa e crema di asparagi
Uovo marinato con asparagi, tapenade e quenelle di bambù
Preparation: 45 minutes
Ingredients for 4 people
by Giorgio Rosato
Starters
Uovo marinato con asparagi, tapenade e quenelle di bambù
Vastedda Muciuffota
Preparation: 8 hours
Ingredients for 4 people
by Giuseppe Santoro
Sandwiches
Vastedda Muciuffota
D.P.C.M. a 4 colori
Preparation: 120 minutes
Ingredients for 4 people
by Davide Vezzoli
Dessert/Ice-cream
D.P.C.M. a 4 colori
Pasta con patate e cozze 2.0
Preparation: 40 minutes
Ingredients for 4 people
by Giorgio Rosato
Surf first courses
Pasta con patate e cozze 2.0
Polipetto affogato
Preparation: 0 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf second courses
Polipetto affogato
Delizia al liquore concerto Costa d'Amalfi
Preparation: 1 hours
Ingredients for 6 people
by
Dessert/Ice-cream
Delizia al liquore concerto Costa d'Amalfi
Involtini di pollo a modo mio
Preparation: 30 minutes
Ingredients for 4 people
by Rita Del Castillo
Gluten free
Involtini di pollo a modo mio
Boris Johnson Canapa e Spirulina
Preparation: 20 minutes
Ingredients for 4 people
by Vinci Coppolas
Pizzas
Boris Johnson Canapa e Spirulina
Autumnal alla zucca e olio di canapa
Preparation: 20 minutes
Ingredients for 4 people
by Vinci Coppolas
Pizzas
Autumnal alla zucca e olio di canapa
Le luci di Natale
Preparation: 1 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Le luci di Natale
Vestita di Natale
Preparation: 0 minutes
Ingredients for 0 people
by Aniello Di Caprio
Dessert/Ice-cream
Vestita di Natale
Baccalà confit su scarola 'mbuttunata' liquida e fili di peperoncino
Preparation: 40 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf second courses
Baccalà confit su scarola "mbuttunata" liquida e fili di peperoncino
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