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L'Artusino
Preparation: 15 minutes
Ingredients for 2 people
by Giacomo Dini
Sandwiches
L'Artusino
Erika
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Erika
Crema di ceci con 'Petali di stelle'
Preparation: 1 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Crema di ceci con "Petali di stelle"
Baccalà norvegese avvolto in pasta fritta su crema di scarola riccia
Preparation: 90 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf second courses
Baccalà norvegese avvolto in pasta fritta su crema di scarola riccia
Spaghetti di zucchine con ragù bianco
Preparation: 30 minutes
Ingredients for 2 people
by Soul Food Cibo per Rinascere
Turf first courses
Spaghetti di zucchine con ragù bianco
Solstizio d'estate
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
Solstizio d'estate
Meloncella, torta melone e miele di castagno
Preparation: 1 hours
Ingredients for 8 people
by Antonio Sorrentino
Dessert/Ice-cream
Meloncella, torta melone e miele di castagno
Lanciafiamme
Preparation: 40 minutes
Ingredients for 1 people
by Luana Peluso
Sandwiches
Lanciafiamme
Antiassembramento De Luca's buns
Preparation: 60 minutes
Ingredients for 1 people
by Luana Peluso
Sandwiches
Antiassembramento De Luca's buns
Cannoli salati con mousse con mousse di mortadella
Preparation: 40 minutes
Ingredients for 4 people
by Shamira Gatta
Turf starters
Cannoli salati con mousse con mousse di mortadella
Ziti alla Genovese con grattugiata di cacio ricotta del Cilento
Preparation: 3 hours
Ingredients for 4 people
by Mimmo De Gregorio
Turf first courses
Ziti alla Genovese con grattugiata di cacio ricotta del Cilento
La Genovese di Nonna Tittina
Preparation: 6 hours
Ingredients for 0 people
by Germano Di Salvia
Turf first courses
La Genovese di Nonna Tittina
Ziti alla Genovese
Preparation: 5 hours
Ingredients for 4 people
by Antonio Della Notte
Turf first courses
Ziti alla Genovese
Candele al ragù di polpette
Preparation: 60 minutes
Ingredients for 4 people
by Franca Di Mauro
Turf first courses
Candele al ragù di polpette
Candele spezzate, genovese di bufalo e la sua spuma
Preparation: 3 hours
Ingredients for 4 people
by Alessandro Feo
Turf first courses
Candele spezzate, genovese di bufalo e la sua spuma
Su Corisceddu
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Su Corisceddu
Salpignons
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Main Course
Salpignons
Alfajor alle nocciole del Piemonte IGP, con dulce de leche, bacca di vaniglia Bourbon, briciole di oro e caviar d'escargot
Preparation: 80 minutes
Ingredients for 4 people
by Giorgio Rosato
Dessert/Ice-cream
Alfajor alle nocciole del Piemonte IGP, con dulce de leche, bacca di vaniglia Bourbon, briciole di oro e caviar d'escargot
Adìosu 2019
Preparation: 4 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Adìosu 2019
Pasca de Nadale
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Ricette di Natale
Pasca de Nadale
L' autunno
Preparation: 2 minutes
Ingredients for 1 people
by Salvatore Di Maio
Pizzas
L' autunno
Floral Reviver
Preparation: 5 minutes
Ingredients for 1 people
by Filippo Rosato
Cocktails
Floral Reviver
Tortellone allo scarpariello dentro e fuori
Preparation: 40 minutes
Ingredients for 4 people
by Alexander Vollaro
Turf first courses
Tortellone allo scarpariello dentro e fuori
E chest è!
Preparation: 5 minutes
Ingredients for 1 people
by Vincenzo Farina
Pizzas
E chest è!
Mezza manica rinfrescante
Preparation: 15 minutes
Ingredients for 1 people
by Dario Esposito
Surf first courses
Mezza manica rinfrescante
Agrodolce con i fichi
Preparation: 6 minutes
Ingredients for 1 people
by Taulant Duro
Pizzas
Agrodolce con i fichi
'Adda venì baffone'
Preparation: 6 minutes
Ingredients for 1 people
by Daniel Cavallaro
Pizzas
"Adda venì baffone"
Il cannolo napoletano
Preparation: 5 minutes
Ingredients for 1 people
by luigi donadio
Pizzas
Il cannolo napoletano
Pispresso Branca
Preparation: 2 minutes
Ingredients for 1 people
by Shankar Shrestha
Cocktails
Pispresso Branca
Caesar Crunch
Preparation: 2 minutes
Ingredients for 1 people
by Raffaele Iaiunese
Pizzas
Caesar Crunch
A'Ciurilla
Preparation: 1 minutes
Ingredients for 1 people
by Angelo Pierno
Pizzas
A'Ciurilla
Fresco basilico
Preparation: 5 minutes
Ingredients for 1 people
by Daniele Perna
Pizzas
Fresco basilico
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