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Cannoli salati con mousse con mousse di mortadella
Preparation: 40 minutes
Ingredients for 4 people
by Shamira Gatta
Turf starters
Cannoli salati con mousse con mousse di mortadella
Ziti alla Genovese con grattugiata di cacio ricotta del Cilento
Preparation: 3 hours
Ingredients for 4 people
by Mimmo De Gregorio
Turf first courses
Ziti alla Genovese con grattugiata di cacio ricotta del Cilento
La Genovese di Nonna Tittina
Preparation: 6 hours
Ingredients for 0 people
by Germano Di Salvia
Turf first courses
La Genovese di Nonna Tittina
Ziti alla Genovese
Preparation: 5 hours
Ingredients for 4 people
by Antonio Della Notte
Turf first courses
Ziti alla Genovese
Candele al ragù di polpette
Preparation: 60 minutes
Ingredients for 4 people
by Franca Di Mauro
Turf first courses
Candele al ragù di polpette
Candele spezzate, genovese di bufalo e la sua spuma
Preparation: 3 hours
Ingredients for 4 people
by Alessandro Feo
Turf first courses
Candele spezzate, genovese di bufalo e la sua spuma
Su Corisceddu
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Su Corisceddu
Salpignons
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Main Course
Salpignons
Alfajor alle nocciole del Piemonte IGP, con dulce de leche, bacca di vaniglia Bourbon, briciole di oro e caviar d'escargot
Preparation: 80 minutes
Ingredients for 4 people
by Giorgio Rosato
Dessert/Ice-cream
Alfajor alle nocciole del Piemonte IGP, con dulce de leche, bacca di vaniglia Bourbon, briciole di oro e caviar d'escargot
Adìosu 2019
Preparation: 4 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Adìosu 2019
Pasca de Nadale
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Ricette di Natale
Pasca de Nadale
L' autunno
Preparation: 2 minutes
Ingredients for 1 people
by Salvatore Di Maio
Pizzas
L' autunno
Floral Reviver
Preparation: 5 minutes
Ingredients for 1 people
by Filippo Rosato
Cocktails
Floral Reviver
Tortellone allo scarpariello dentro e fuori
Preparation: 40 minutes
Ingredients for 4 people
by Alexander Vollaro
Turf first courses
Tortellone allo scarpariello dentro e fuori
E chest è!
Preparation: 5 minutes
Ingredients for 1 people
by Vincenzo Farina
Pizzas
E chest è!
Mezza manica rinfrescante
Preparation: 15 minutes
Ingredients for 1 people
by Dario Esposito
Surf first courses
Mezza manica rinfrescante
Agrodolce con i fichi
Preparation: 6 minutes
Ingredients for 1 people
by Taulant Duro
Pizzas
Agrodolce con i fichi
'Adda venì baffone'
Preparation: 6 minutes
Ingredients for 1 people
by Daniel Cavallaro
Pizzas
"Adda venì baffone"
Il cannolo napoletano
Preparation: 5 minutes
Ingredients for 1 people
by luigi donadio
Pizzas
Il cannolo napoletano
Pispresso Branca
Preparation: 2 minutes
Ingredients for 1 people
by Shankar Shrestha
Cocktails
Pispresso Branca
Caesar Crunch
Preparation: 2 minutes
Ingredients for 1 people
by Raffaele Iaiunese
Pizzas
Caesar Crunch
A'Ciurilla
Preparation: 1 minutes
Ingredients for 1 people
by Angelo Pierno
Pizzas
A'Ciurilla
Fresco basilico
Preparation: 5 minutes
Ingredients for 1 people
by Daniele Perna
Pizzas
Fresco basilico
Bella Donna
Preparation: 90 minutes
Ingredients for 2 people
by Emanuele Vassallo
Pizzas
Bella Donna
Marinara contemporanea
Preparation: 3 minutes
Ingredients for 1 people
by Dennis Colosimo
Pizzas
Marinara contemporanea
Don Raffaè
Preparation: 2 minutes
Ingredients for 1 people
by Tanino Albanese
Pizzas
Don Raffaè
Pizzapaté
Preparation: 2 minutes
Ingredients for 1 people
by Luigi Caccavo
Pizzas
Pizzapaté
La mia cafona
Preparation: 24 hours
Ingredients for 1 people
by Agostino Nuzzi
Pizzas
La mia cafona
Napoletana contemporanea
Preparation: 20 minutes
Ingredients for 1 people
by Alessandro Consoli
Pizzas
Napoletana contemporanea
Outsider
Preparation: 40 minutes
Ingredients for 1 people
by Antonio Braccio
Pizzas
Outsider
Vino Veritas
Preparation: 5 minutes
Ingredients for 1 people
by Vincenzo Farina
Pizzas
Vino Veritas
Raggio di sole
Preparation: 2 minutes
Ingredients for 1 people
by Fabio Ferrara
Pizzas
Raggio di sole
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