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Cicciolona
Preparation: 3 minutes
Ingredients for 5 people
by Davide Civitiello
Pizzas
Cicciolona
Zafferanona
Preparation: 4 minutes
Ingredients for 1 people
by Vincenzo Capuano
Pizzas
Zafferanona
La Genovese di Luise
Preparation: 14 hours
Ingredients for 5 people
by Giuseppe Di Meglio
Turf first courses
La Genovese di Luise
Fenesta vascia
Preparation: 30 minutes
Ingredients for 1 people
by Gianfranco Iervolino
Pizzas
Fenesta vascia
Reginella
Preparation: 15 minutes
Ingredients for 1 people
by Gianfranco Iervolino
Pizzas
Reginella
Paccheri rigati con crema di fave, scampi e calamarelle
Preparation: 35 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf first courses
Paccheri rigati con crema di fave, scampi e calamarelle
Capocollo di maialino casertano con pomodorini confit e pinoli con tortino di fegato, patate e puntarelle
Preparation: 55 minutes
Ingredients for 4 people
by Team Costa del Cilento
Turf second courses
Capocollo di maialino casertano con pomodorini confit e pinoli con tortino di fegato, patate e puntarelle
Candele spezzate alla 'Genovese' di Baccalà
Preparation: 2 hours
Ingredients for 4 people
by Antonio Sorrentino
Surf first courses
Candele spezzate alla "Genovese" di Baccalà
Il Vesuvio di rigatoni
Preparation: 15 minutes
Ingredients for 4 people
by Don Alfonso 1890
Turf first courses
Il Vesuvio di rigatoni
Pipopa
Preparation: 3 minutes
Ingredients for 1 people
by Geronimo Poddesu
Pizzas
Pipopa
CARBONARA DI MARE ALLE TRE UOVA
Preparation: 30 minutes
Ingredients for 4 people
by Antonio Sorrentino
Surf first courses
CARBONARA DI MARE ALLE TRE UOVA
Cicciata Cilentana
Preparation: 120 minutes
Ingredients for 4 people
by Giovanna Voria
Surf first courses
Cicciata Cilentana
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