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Choose between 3.081 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Archive Recipes

Dessert/Ice-cream

332 recipes found
Pizza di Crema Padulese
Preparation: 120 minutes
Ingredients for 10 people
by Luciano Petrizzo
Dessert/Ice-cream
Pizza di Crema Padulese
Roccocò nel DNA
Preparation: 1 hours
Ingredients for 10 people
by Ciro Salatiello
Dessert/Ice-cream
Roccocò nel DNA
Piñacolada&Chocolate cocco, ananas, cioccolato e rum
Preparation: 2 hours
Ingredients for 10 people
by Michele Matera
Dessert/Ice-cream
Piñacolada&Chocolate cocco, ananas, cioccolato e rum
Profumo di mandorle e lamponi
Preparation: 30 minutes
Ingredients for 30 people
by Carmen Vecchione
Dessert/Ice-cream
Profumo di mandorle e lamponi
Merenda dolce al fiordilatte
Preparation: 30 minutes
Ingredients for 0 people
by Nancy Sannino
Dessert/Ice-cream
Merenda dolce al fiordilatte
Colomba San Francisco
Preparation: 48 hours
Ingredients for 6 people
by clementina paone
Dessert/Ice-cream
Colomba San Francisco
Cremoso alla mandorla e Cocco
Preparation: 45 minutes
Ingredients for 6 people
by Stefania Fasano
Dessert/Ice-cream
Cremoso alla mandorla e Cocco
Cioccolato biondo, ibisco, pistacchi e frutti rossi
Preparation: 30 minutes
Ingredients for 35 people
by Elio Sironi
Dessert/Ice-cream
Cioccolato biondo, ibisco, pistacchi e frutti rossi
A Nespolina
Preparation: 1 hours
Ingredients for 10 people
by Girolamo Orlando
Dessert/Ice-cream
A Nespolina
Bignè con  croccante di pinoli, mousse alle fragole e salsa al basilico
Preparation: 10 minutes
Ingredients for 0 people
by Lino Scarallo
Dessert/Ice-cream
Bignè con croccante di pinoli, mousse alle fragole e salsa al basilico
Il tiramisù speciale di Niko Sinisgalli
Preparation: 0 minutes
Ingredients for 0 people
by Niko Sinisgalli
Dessert/Ice-cream
Il tiramisù speciale di Niko Sinisgalli
Dragée di datteri Medjoul con noci dell'Amazzonia, gocce di mango e schiuma di champagne
Preparation: 90 minutes
Ingredients for 4 people
by Giorgio Rosato
Dessert/Ice-cream
Dragée di datteri Medjoul con noci dell'Amazzonia, gocce di mango e schiuma di champagne
La sfincia al bicchiere
Preparation: 1 hours
Ingredients for 10 people
by Girolamo Orlando
Dessert/Ice-cream
La sfincia al bicchiere
La Colomba classica di Aniello Di Caprio
Preparation: 0 minutes
Ingredients for 0 people
by
Dessert/Ice-cream
La Colomba classica di Aniello Di Caprio
D.P.C.M. a 4 colori
Preparation: 120 minutes
Ingredients for 4 people
by Davide Vezzoli
Dessert/Ice-cream
D.P.C.M. a 4 colori
Delizia al liquore concerto Costa d'Amalfi
Preparation: 1 hours
Ingredients for 6 people
by
Dessert/Ice-cream
Delizia al liquore concerto Costa d'Amalfi
Vestita di Natale
Preparation: 0 minutes
Ingredients for 0 people
by Aniello Di Caprio
Dessert/Ice-cream
Vestita di Natale
Cassatine siciliane
Preparation: 2 minutes
Ingredients for 0 people
by Rita Del Castillo
Dessert/Ice-cream
Cassatine siciliane
Spicyfrolla
Preparation: 30 minutes
Ingredients for 8 people
by Angela D'Esposito
Dessert/Ice-cream
Spicyfrolla
Semifreddo cheesecake allo strudel e gelatina al miele
Preparation: 2 hours
Ingredients for 8 people
by Davide Vezzoli
Dessert/Ice-cream
Semifreddo cheesecake allo strudel e gelatina al miele
Cilento d'autunno
Preparation: 0 minutes
Ingredients for 4 people
by Team Costa del Cilento
Dessert/Ice-cream
Cilento d'autunno
U Babàluci
Preparation: 90 minutes
Ingredients for 12 people
by Girolamo Orlando
Dessert/Ice-cream
U Babàluci
ClicBonBon 'four season'
Preparation: 0 minutes
Ingredients for 20 people
by Ciro Salatiello
Dessert/Ice-cream
ClicBonBon "four season"
Fresco d'anguria: il ghiacciolo dei ricordi siciliani
Preparation: 12 hours
Ingredients for 6 people
by Girolamo Orlando
Dessert/Ice-cream
Fresco d'anguria: il ghiacciolo dei ricordi siciliani
Torta Sacher light 'senza rimpianti'
Preparation: 1 hours
Ingredients for 10 people
by Soul Food Cibo per Rinascere
Dessert/Ice-cream
Torta Sacher light "senza rimpianti"
Fior di pastiera
Preparation: 1 hours
Ingredients for 7 people
by Raffaella Nastro
Dessert/Ice-cream
Fior di pastiera
Meloncella, torta melone e miele di castagno
Preparation: 1 hours
Ingredients for 8 people
by Antonio Sorrentino
Dessert/Ice-cream
Meloncella, torta melone e miele di castagno
La ciambella
Preparation: 45 minutes
Ingredients for 810 people
by Bianca Maria Bellei
Dessert/Ice-cream
La ciambella
Graffette di patate
Preparation: 0 minutes
Ingredients for 0 people
by Raffaella Nastro
Dessert/Ice-cream
Graffette di patate
Bunny Toast
Preparation: 1 hours
Ingredients for 5 people
by Giovanni Lopes
Dessert/Ice-cream
Bunny Toast
Sfincia di San Giuseppe
Preparation: 60 minutes
Ingredients for 6 people
by Rita Del Castillo
Dessert/Ice-cream
Sfincia di San Giuseppe
Pupi cú l'ova
Preparation: 15 minutes
Ingredients for 5 people
by Rita Del Castillo
Dessert/Ice-cream
Pupi cú l'ova
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