Job listings

The new service of platform, the first portal that allows recording your own recipes with the affixing of a certified time stamp: a page dedicated to work in the food and wine sector in which you can find real opportunities for employment or solving problems of qualified personnel. You can enter your advertisement simply by registering to the site by filling all the items and paying for only 2 euro service: you will be sure that your listing will be read only by people working in the field. 'Important, if looking for a job, enter the qualification and the curriculum beyond email and phone to be easily traced. If you offer work, explains well the profile you need, the duration of use, the daily commitment.
Valuable service to Italy and abroad
Offered Job
  05 Dic 2018 Details
Company: restaQmme trattoria di charme
Phone: 3408152503  Email:
City: Napoli  Address: Via Lucilio, 11
Required activities: Ristorante
Cerchiamo cameriera per ristorante a Santa Lucia - Napoli anche prima esperienza.
Richiesta buona conoscenza inglese, bella presenza, passione e interesse  per il proprio lavoro.
Per essere contattati inviate un curriculum a o chiamare al 340.8152503.

Job search
  24 Mag 2018 Details
Age: 53  Sex: Male  Qualification: Aiuto pizzaiolo
Phone: 3428011160  Email:
City: Castro dei volsci (Frosinone)  Address: Via Scarpatosta n. 29
Serio, volenteroso, pulito cerco di fare esperienza (no estero).
Offered Job
  03 Feb 2017 Details
Company: Il Bikini, Sorrento coast
Phone: 0818015555  Email:
City: vico equense (Napoli)  Address: Bikini strada statale sorrentina km 13,9
Required activities: Maitre/Sommelier
Il Bikini restaurant Vico Equense, Sorrento Coast
is seeking for a
Job summary
The Maitre Sommelier is responsible for overseeing the efficient running and profitability of the restaurant according to our standards and procedures. He or She has to preserve guest satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings. He or She knows that, above all, tourism is about people. Relating well to both guests and co-workers is a must.
Reports to Restaurant Manager.
Main duties and responsibilities (not limited to):
Responsible for ensuring the happiness and satisfaction of guests. Ensure that policies and procedures are complied with the highest standard of service.
Able to align with our philosophy of creating authentic and unique experiences for our guests
Accomplish restaurant human resource objectives by orienting, training, scheduling, coaching, counselling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; ensure that all service standards are met and to ensure that the best guest experience is provided. Involved in recruitment and selection process. Responsible for Restaurant Service Staff.
Budget control and development of Cantina, working closely with Restaurant Manager.
Inventory and cost control of Cantina.
Qualification and Professional Background:
Fluent in Italian and English. A third language is preferred (Spanish, French or German);
Professional experience for 3/4 years, preferably at international level within the same role in the hospitality business;
Certificate as Professional Sommelier and/ or gastronomy studies preferred
Preferable evidence of self-development through specialized courses, conferences/workshops;
PC literate.
We offer:
Labour contract according to C.C.N.L. Settore Turismo
Economical treatment adequate to the professional experience
Food & lodging for non residents
Learning & development activities
Career opportunities
Location: Vico Equense, Sorrento coast Naples
Please apply forwarding your CV with full details to and enclose the approval to process the personal data according to local privacy laws and standards (d.lgs. 196/03)
* Please note that due to the high volume of applications that we receive, unfortunately we will only be in contact with you if you have been shortlisted for an interview. Thank you for your interest in working with Bikini.
Offered Job
  14 Dic 2016 Details
Company: Morsi&Rimorsi
Phone: 0819799201  Email:
City: Aversa (Caserta)  Address: Via Nobel
Required activities: Servizio in sala
Pizzeria Morsi&Rimorsi ad Aversa (Ce) cerca Cameriere/a di ristorante per assunzione. Si richiede età massima 29 anni ed esperienza maturata già in sala. Si offre contratto a tempo indeterminato full time e massima serietà.
Offered Job
  06 Dic 2016 Details
Company: Lupa srls
City: napoli (Napoli)  Address: Via Gradini della Piazzetta, 3
Required activities: Cuoco esperto di cucina napoletana tradizionale
Locanda del Cerriglio, a Napoli, nei pressi di piazza Bovio, cerca nell'immediato giovane cuoco/a full time buon conoscitore delle ricette tradizionali napoletane. Se non si è gia in possesso di un profilo su dove poter avere info generali sull'esperienza maturata, inviare curriculum e foto a
Condizione necessaria alla collaborazione, anche a tempo indeterminato, è l'aver maturato esperienza.

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