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Choose between 3.082 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Archive Recipes

Surf first courses

263 recipes found
Roma a mare
Preparation: 20 minutes
Ingredients for 1 people
by Alessandro Tocchetti
Surf first courses
Roma a mare
Bouquet di mare con friarielli e vongole
Preparation: 60 minutes
Ingredients for 3 people
by Patrizia Valerio
Surf first courses
Bouquet di mare con friarielli e vongole
Pasta con l’anciova
Preparation: 25 minutes
Ingredients for 4 people
by Martina Maggiordomo
Surf first courses
Pasta con l’anciova
Aruna
Preparation: 45 minutes
Ingredients for 1 people
by Alessio Aversano
Surf first courses
Aruna
Conchiglie al profumo di mare e lime
Preparation: 1 hours
Ingredients for 3 people
by Patrizia Valerio
Surf first courses
Conchiglie al profumo di mare e lime
Ravioli di primavera
Preparation: 90 minutes
Ingredients for 4 people
by Claudia Turrini
Surf first courses
Ravioli di primavera
Paccheri freschi con polpo patate e crema d'ostrica
Preparation: 90 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Surf first courses
Paccheri freschi con polpo patate e crema d'ostrica
Bottoni ripieni di branzino  con polpo saltato al timo e zuppetta di pesce
Preparation: 120 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Surf first courses
Bottoni ripieni di branzino con polpo saltato al timo e zuppetta di pesce
Gnocchi di alghe con vongole e salsa di pomodoro pachino
Preparation: 90 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Surf first courses
Gnocchi di alghe con vongole e salsa di pomodoro pachino
Mezzelune con gambero rosso e pioppini su crema di topinambur e bisque
Preparation: 90 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Surf first courses
Mezzelune con gambero rosso e pioppini su crema di topinambur e bisque
Risotto con capesante, finocchietto, cappero fritto e salsa di limone
Preparation: 50 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Surf first courses
Risotto con capesante, finocchietto, cappero fritto e salsa di limone
Pomo d'Oro Mediterraneo
Preparation: 20 minutes
Ingredients for 4 people
by Tiziano Terracciano
Surf first courses
Pomo d'Oro Mediterraneo
C'è Scampo per il Pomodorino Giallo
Preparation: 60 minutes
Ingredients for 6 people
by Claudio Bardi
Surf first courses
C'è Scampo per il Pomodorino Giallo
Caravel
Preparation: 30 minutes
Ingredients for 1 people
by Alessandro Tocchetti
Surf first courses
Caravel
La Lasagna Sbagliata
Preparation: 1 hours
Ingredients for 4 people
by Massimo Di Porzio
Surf first courses
La Lasagna Sbagliata
Paccheri al ragù di crostacei
Preparation: 90 minutes
Ingredients for 4 people
by Crescenzo Della Ragione
Surf first courses
Paccheri al ragù di crostacei
Salmone delle Fær Øer con harissa, sciroppo d'acero e germogli di azuki verdi
Preparation: 30 minutes
Ingredients for 4 people
by Giorgio Rosato
Surf second courses
Salmone delle Fær Øer con harissa, sciroppo d'acero e germogli di azuki verdi
Mezze maniche di Gragnano al sugo di razza e profumo di arancia bio
Preparation: 30 minutes
Ingredients for 4 people
by Michelangelo Rongo
Surf first courses
Mezze maniche di Gragnano al sugo di razza e profumo di arancia bio
Green Hope
Preparation: 1 hours
Ingredients for 6 people
by Alessio Cutino
Surf first courses
Green Hope
Spaghettoni con ragù di polpo
Preparation: 60 minutes
Ingredients for 4 people
by Dionisio Mignone
Surf first courses
Spaghettoni con ragù di polpo
Remuage di fondo marino alle 3 acque
Preparation: 2 hours
Ingredients for 5 people
by Alessio Cutino
Surf first courses
Remuage di fondo marino alle 3 acque
Calamarata con baccalà, frutti di mare e crema di pasta e patate
Preparation: 40 minutes
Ingredients for 4 people
by Tiziano Terracciano
Surf first courses
Calamarata con baccalà, frutti di mare e crema di pasta e patate
Agnolotti ripieni di cavolfiore, cipollina novella e guanciale
Preparation: 45 minutes
Ingredients for 4 people
by Fabio Docet
Surf first courses
Agnolotti ripieni di cavolfiore, cipollina novella e guanciale
Genovese di finocchi e pesce spada
Preparation: 2 hours
Ingredients for 4 people
by Mario Avallone
Surf first courses
Genovese di finocchi e pesce spada
Rigatoni con Genovese di Polpo
Preparation: 4 hours
Ingredients for 6 people
by Potito Izzo
Surf first courses
Rigatoni con Genovese di Polpo
Genovese di Polpessa
Preparation: 2 hours
Ingredients for 4 people
by Tina Triunfo
Surf first courses
Genovese di Polpessa
La genovese Santa Lucia
Preparation: 6 hours
Ingredients for 4 people
by vincenzo fiore
Surf first courses
La genovese Santa Lucia
 Spaghetti alla chitarra con  genovese di polpo
Preparation: 3 hours
Ingredients for 4 people
by Antonio Sorrentino
Surf first courses
Spaghetti alla chitarra con genovese di polpo
Tagliatelle alle essenze di mare in salsa di ostriche
Preparation: 25 minutes
Ingredients for 4 people
by Giorgio Rosato
Surf first courses
Tagliatelle alle essenze di mare in salsa di ostriche
Totem di paccheri con mazzancolle dell'Atlantico
Preparation: 50 minutes
Ingredients for 2 people
by Giorgio Rosato
Surf first courses
Totem di paccheri con mazzancolle dell'Atlantico
Mezzelune con gambero rosso e pioppini su crema di topinambur e bisque
Preparation: 75 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Surf first courses
Mezzelune con gambero rosso e pioppini su crema di topinambur e bisque
Riso Venere destrutturato con branzino e uova di capelin
Preparation: 60 minutes
Ingredients for 2 people
by Giorgio Rosato
Surf first courses
Riso Venere destrutturato con branzino e uova di capelin
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