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Choose between 3.081 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Archive Recipes

Surf first courses

263 recipes found
Linguine alla Carbonara di Tonno
Preparation: 25 minutes
Ingredients for 4 people
by Pietro Annunziata
Surf first courses
Linguine alla Carbonara di Tonno
Bucatini all'amatriciana di mare
Preparation: 1 hours
Ingredients for 4 people
by Giuseppe Portanova
Surf first courses
Bucatini all'amatriciana di mare
CARBONARA DI MARE ALLE TRE UOVA
Preparation: 30 minutes
Ingredients for 4 people
by Antonio Sorrentino
Surf first courses
CARBONARA DI MARE ALLE TRE UOVA
Gnocchi al timo limonato con seppia intera marinata
Preparation: 30 minutes
Ingredients for 2 people
by Giorgio Scarselli
Surf first courses
Gnocchi al timo limonato con seppia intera marinata
Spaghetti con limoni di mare ' carnummole '
Preparation: 15 minutes
Ingredients for 2 people
by Giorgio Scarselli
Surf first courses
Spaghetti con limoni di mare " carnummole "
Spaghetti su ragu' di totano, gambero bianco e fave novelle
Preparation: 30 minutes
Ingredients for 4 people
by Francesco Cecere
Surf first courses
Spaghetti su ragu' di totano, gambero bianco e fave novelle
Mezze maniche rigate con gamberi, asparagi e zeste di limone
Preparation: 30 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf first courses
Mezze maniche rigate con gamberi, asparagi e zeste di limone
Conchiglie di rana pescatrice, piselli e pomodori confit.
Preparation: 25 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf first courses
Conchiglie di rana pescatrice, piselli e pomodori confit.
Scapece di Mare
Preparation: 20 minutes
Ingredients for 4 people
by Silvio Martuscelli
Surf first courses
Scapece di Mare
Spaghettone con ventriciello do stoccafisso
Preparation: 40 minutes
Ingredients for 4 people
by La Lanterna ristorante
Surf first courses
Spaghettone con ventriciello do stoccafisso
Gnocchetti alla Corsara
Preparation: 40 minutes
Ingredients for 4 people
by Silvio Martuscelli
Surf first courses
Gnocchetti alla Corsara
Spaghetti alla Cilentana
Preparation: 15 minutes
Ingredients for 4 people
by Silvio Martuscelli
Surf first courses
Spaghetti alla Cilentana
Gnocchetti pomodoro e baccalà
Preparation: 30 minutes
Ingredients for 1 people
by Daniele Calabrese
Surf first courses
Gnocchetti pomodoro e baccalà
Fuor D'acqua
Preparation: 15 minutes
Ingredients for 2 people
by Antonio Colletti
Surf first courses
Fuor D'acqua
Paccheri in trafila di bronzo, serviti con vongole veraci, salsa di germogli di broccoli, gamberi crudi e  limone
Preparation: 20 minutes
Ingredients for 4 people
by Paolo Gramaglia
Surf first courses
Paccheri in trafila di bronzo, serviti con vongole veraci, salsa di germogli di broccoli, gamberi crudi e limone
Risotto ai gamberi rossi di Gallipoli, gocce di burrata e dressing di fiaschetto marinato - I.I.S.S. Luigi Einaudi - CANOSA DI PUGLIA
Preparation: 60 minutes
Ingredients for 6 people
by Concorso Enogastronomico - Tenuta Cavalier Pepe
Surf first courses
Risotto ai gamberi rossi di Gallipoli, gocce di burrata e dressing di fiaschetto marinato - I.I.S.S. Luigi Einaudi - CANOSA DI PUGLIA
Spaghetto scanalato Voiello con baccalà, friarielli e nocciole
Preparation: 45 minutes
Ingredients for 1 people
by Francesco Pedace
Surf first courses
Spaghetto scanalato Voiello con baccalà, friarielli e nocciole
Zuppetta di fagioli cannellini Acerrani (presidio SlowFood) con stoccafisso.
Preparation: 30 minutes
Ingredients for 4 people
by La Lanterna ristorante
Surf first courses
Zuppetta di fagioli cannellini Acerrani (presidio SlowFood) con stoccafisso.
Incanto della mia terra
Preparation: 15 minutes
Ingredients for 4 people
by Salvatore Avallone Cetaria
Surf first courses
Incanto della mia terra
Gnocchi di baccala’   al burro salato ed intingolo alla buona donna…
Preparation: 10 minutes
Ingredients for 4 people
by Michele Mazzola
Surf first courses
Gnocchi di baccala’ al burro salato ed intingolo alla buona donna…
Cicciata Cilentana
Preparation: 120 minutes
Ingredients for 4 people
by Giovanna Voria
Surf first courses
Cicciata Cilentana
Passatelli in brodo di vongole
Preparation: 120
Ingredients for 4 people
by Domenico Vicinanza
Surf first courses
Passatelli in brodo di vongole
Paccheri di Gragnano Igp con Sugo 'La Livornese'
Preparation: 30
Ingredients for 8 people
by Michelangelo Rongo
Surf first courses
Paccheri di Gragnano Igp con Sugo "La Livornese"
'La Pasta d'aMare' i miei ravioli ripieni di Cacciucco Livornese in guazzetto di frutti di mare
Preparation: 60
Ingredients for 8 people
by Michelangelo Rongo
Surf first courses
"La Pasta d'aMare" i miei ravioli ripieni di Cacciucco Livornese in guazzetto di frutti di mare
Gnocchetti di Patate alla Colatura di Alici e Fiori di Zucca di Silvio Martuscelli
Preparation: 20
Ingredients for 4 people
by Silvio Martuscelli
Surf first courses
Gnocchetti di Patate alla Colatura di Alici e Fiori di Zucca di Silvio Martuscelli
Linguine alla Cetarese
Preparation: 10 minutes
Ingredients for 4 people
by Silvio Martuscelli
Surf first courses
Linguine alla Cetarese
Risotto ai ricci con salsa di agrumi canditi
Preparation: 120
Ingredients for 4 people
by Domenico Vicinanza
Surf first courses
Risotto ai ricci con salsa di agrumi canditi
Spaghetti del Sole
Preparation: 10
Ingredients for 4 people
by Silvio Martuscelli
Surf first courses
Spaghetti del Sole
Spaghetti integrali con alici e funghi di Melania Magurno
Preparation: 10 minutes
Ingredients for 2 people
by Melania Magurno
Surf first courses
Spaghetti integrali con alici e funghi di Melania Magurno
fresine al pesto di colatura di alici
Preparation: 30
Ingredients for 4 people
by Pasquale Vitale
Surf first courses
fresine al pesto di colatura di alici
Spaghetti alla Palinurese
Preparation: 10
Ingredients for 4 people
by Silvio Martuscelli
Surf first courses
Spaghetti alla Palinurese
La pasta e patate al profumo di gamberi rossi di Fabio Ometo
Preparation: 60
Ingredients for 4 people
by Fabio Ometo
Surf first courses
La pasta e patate al profumo di gamberi rossi di Fabio Ometo
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