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Choose between 3.081 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
Ruote di carro al pesto di okra con vongole del Pacifico e cappelunghe
Preparation: 75 minutes
Ingredients for 2 people
by Giorgio Rosato
Surf first courses
Ruote di carro al pesto di okra con vongole del Pacifico e cappelunghe
Linguine 'oro ed oro'
Preparation: 45 minutes
Ingredients for 4 people
by Federica Gatto
Surf first courses
Linguine "oro ed oro"
Calamaro su spirale di spaghetti
Preparation: 5 hours
Ingredients for 1 people
by Giuseppe Vitiello
Surf first courses
Calamaro su spirale di spaghetti
Rosso di seppia
Preparation: 3 hours
Ingredients for 2 people
by Maria Romano
Surf first courses
Rosso di seppia
Cappellacci rossi di burrata, spuma di pomodoro, gamberi marinati al limone
Preparation: 2 hours
Ingredients for 6 people
by Laura Rossi
Surf first courses
Cappellacci rossi di burrata, spuma di pomodoro, gamberi marinati al limone
Fior di baccalà
Preparation: 30 minutes
Ingredients for 1 people
by Alexander Vollaro
Surf first courses
Fior di baccalà
Linguine con broccoli baccalà e datterini gialli
Preparation: 30 minutes
Ingredients for 4 people
by Cristiano Viceconte
Surf first courses
Linguine con broccoli baccalà e datterini gialli
Spaghetti al baccalà con pomodorini gialli e taralli
Preparation: 13 minutes
Ingredients for 1 people
by Andrea Caprioli
Surf first courses
Spaghetti al baccalà con pomodorini gialli e taralli
Baccalà Queen
Preparation: 60 minutes
Ingredients for 2 people
by Marco Lentino
Surf first courses
Baccalà Queen
Il Re nero
Preparation: 30 minutes
Ingredients for 4 people
by Luigi Mallardo
Surf first courses
Il Re nero
Il baccadoro
Preparation: 75 minutes
Ingredients for 4 people
by Girolamo Castaldo
Surf first courses
Il baccadoro
Delicata delizia di Sicilia
Preparation: 90 minutes
Ingredients for 4 people
by Rita Del Castillo
Surf first courses
Delicata delizia di Sicilia
Baccalà In Mille Culur
Preparation: 90 minutes
Ingredients for 2 people
by Angelo Novelli
Surf first courses
Baccalà In Mille Culur
Spaghetto nero, datterino giallo e baccalà
Preparation: 18 minutes
Ingredients for 1 people
by Giuseppe Russo
Surf first courses
Spaghetto nero, datterino giallo e baccalà
La seppia e il totano in olio e pomodoro
Preparation: 43 minutes
Ingredients for 4 people
by Gaetano Russo
Surf first courses
La seppia e il totano in olio e pomodoro
Risotto al Cacciucco
Preparation: 150 minutes
Ingredients for 6 people
by Calogero Rifici
Surf first courses
Risotto al Cacciucco
Rossodoro
Preparation: 1 hours
Ingredients for 4 people
by Federica Gatto
Surf first courses
Rossodoro
Gnocco di Cuturro in zuppa di pesce
Preparation: 24 hours
Ingredients for 4 people
by Expo Cook
Surf first courses
Gnocco di Cuturro in zuppa di pesce
Couscous allo scoglio
Preparation: 40 minutes
Ingredients for 4 people
by Expo Cook
Surf first courses
Couscous allo scoglio
1992
Preparation: 40 minutes
Ingredients for 6 people
by Manuel Ciardelli
Surf first courses
1992
Lasagna di scialatielli gamberi, zucchine e pancetta
Preparation: 60 minutes
Ingredients for 2 people
by Ciro Salatiello
Surf first courses
Lasagna di scialatielli gamberi, zucchine e pancetta
Ziti rotti a mare
Preparation: 45 minutes
Ingredients for 5 people
by Pastificio Di Martino
Surf first courses
Ziti rotti a mare
La costa degli etruschi
Preparation: 30 minutes
Ingredients for 4 people
by Michelangelo Rongo
Surf first courses
La costa degli etruschi
Il mare per Giusy
Preparation: 75 minutes
Ingredients for 4 people
by Fabio Verratti De Luca
Surf first courses
Il mare per Giusy
Linguine con vongole e crema di zucchine gialle
Preparation: 35 minutes
Ingredients for 3 people
by Alessio Cutino
Surf first courses
Linguine con vongole e crema di zucchine gialle
Calamaro campagnolo
Preparation: 40 minutes
Ingredients for 2 people
by Rosario Gargiulo
Surf first courses
Calamaro campagnolo
Mezzo pacchero a lenta lavorazione con genovese di baccalà e cariofi arrosto
Preparation: 2 hours
Ingredients for 4 people
by Angelo D'Amico
Surf first courses
Mezzo pacchero a lenta lavorazione con genovese di baccalà e cariofi arrosto
La regina delle mele incontra il mare
Preparation: 30 minutes
Ingredients for 4 people
by Tiziano Terracciano
Surf first courses
La regina delle mele incontra il mare
Spaghetti XXXPORNXXX
Preparation: 15 minutes
Ingredients for 5 people
by Tiziano Terracciano
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Spaghetti XXXPORNXXX
Cozze e cibo degli dei
Preparation: 1 hours
Ingredients for 4 people
by Antonio Sorrentino
Surf first courses
Cozze e cibo degli dei
Spaghettone Vicidomini al mirto con colatura di alici su fonduta di mozzarella nella mortella
Preparation: 20 minutes
Ingredients for 4 people
by Alessandro Feo
Surf first courses
Spaghettone Vicidomini al mirto con colatura di alici su fonduta di mozzarella nella mortella
Il Fusillo e la Pescatrice
Preparation: 20 minutes
Ingredients for 4 people
by Paolo Gramaglia
Surf first courses
Il Fusillo e la Pescatrice
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