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Choose between 3.081 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Archive Recipes

Surf first courses

263 recipes found
Come una pasta e patate
Preparation: 45 minutes
Ingredients for 2 people
by Salvatore Iannone
Surf first courses
Come una pasta e patate
Fertilem Amorem
Preparation: 2 hours
Ingredients for 1 people
by Fabio Caserta
Surf first courses
Fertilem Amorem
Sole di Capri con ricotta di capra, zucchine e gamberi
Preparation: 40 minutes
Ingredients for 2 people
by Cristiana Di Paola
Surf first courses
Sole di Capri con ricotta di capra, zucchine e gamberi
Caccavella con puttanesca di sgombro
Preparation: 35 minutes
Ingredients for 4 people
by Cristiana Di Paola
Surf first courses
Caccavella con puttanesca di sgombro
Omaggio alla Campania
Preparation: 4 hours
Ingredients for 4 people
by Raffaele Trilli
Surf first courses
Omaggio alla Campania
Frutto del mare
Preparation: 1 hours
Ingredients for 4 people
by Felice Pompei Scarano
Surf first courses
Frutto del mare
Spaghettone alla 'Scarpone' ai due pomodori
Preparation: 1 hours
Ingredients for 4 people
by Marco Cefalo
Turf first courses
Spaghettone alla "Scarpone" ai due pomodori
Raviolo Caprese all'acqua pazza
Preparation: 30 minutes
Ingredients for 4 people
by Antonio Sicignano
Surf first courses
Raviolo Caprese all'acqua pazza
Alici e dolcimetà
Preparation: 15 minutes
Ingredients for 2 people
by Maria Anna Aiuto
Surf first courses
Alici e dolcimetà
Sapori di mare con pomo d'oro e piennolo
Preparation: 90 minutes
Ingredients for 2 people
by Pina Pantaleo
Surf first courses
Sapori di mare con pomo d'oro e piennolo
Sole mediterraneo
Preparation: 60 minutes
Ingredients for 4 people
by Renato Angelillo
Surf first courses
Sole mediterraneo
Caccavella di mare
Preparation: 40 minutes
Ingredients for 2 people
by Rosaria Orrù
Surf first courses
Caccavella di mare
Caffè corretto al mare
Preparation: 80 minutes
Ingredients for 4 people
by Daniele Di Ruocco
Surf first courses
Caffè corretto al mare
Neve a Capri
Preparation: 60 minutes
Ingredients for 4 people
by Gaetano Russo
Surf first courses
Neve a Capri
Fazzoletti delle monache
Preparation: 45 minutes
Ingredients for 4 people
by Manuel Ciardelli
Surf first courses
Fazzoletti delle monache
Fior fior di vongole
Preparation: 40 minutes
Ingredients for 4 people
by Savino Di Noia
Surf first courses
Fior fior di vongole
Lasagnetta rossa con ragu' di triglia e ricotta, sugo di datterino giallo confit, pistacchio tostato
Preparation: 2 hours
Ingredients for 2 people
by Roberto Gentile
Surf first courses
Lasagnetta rossa con ragu' di triglia e ricotta, sugo di datterino giallo confit, pistacchio tostato
Pacchero Black&Orange
Preparation: 20 minutes
Ingredients for 4 people
by Savino Di Noia
Surf first courses
Pacchero Black&Orange
Caccavella  'Oro di mare'
Preparation: 40 minutes
Ingredients for 4 people
by Francesco Giuliano
Surf first courses
Caccavella "Oro di mare"
Il Sole di Capri non sempre è caldo…
Preparation: 3 hours
Ingredients for 4 people
by Andrea Zinno
Surf first courses
Il Sole di Capri non sempre è caldo…
Scrigno di pesce spada e melanzane alla sorrentina.
Preparation: 60 minutes
Ingredients for 4 people
by Gaetano Russo
Surf first courses
Scrigno di pesce spada e melanzane alla sorrentina.
Pasta e fagioli con le cozze illuminata dal 'Sole di Capri'
Preparation: 40 minutes
Ingredients for 4 people
by Tiziano Terracciano
Surf first courses
Pasta e fagioli con le cozze illuminata dal "Sole di Capri"
Genovese di triglie
Preparation: 4 hours
Ingredients for 4 people
by Davide Mea
Surf first courses
Genovese di triglie
Tortello dell'Argonauta
Preparation: 90 minutes
Ingredients for 4 people
by Gianluca Castelli
Surf first courses
Tortello dell'Argonauta
Ode all'abbraccio tra mare e fagiolo
Preparation: 1 hours
Ingredients for 4 people
by Giuliano Auletta
Surf first courses
Ode all'abbraccio tra mare e fagiolo
Dalla Sicilia a Roma una scoperta di sapori
Preparation: 30 minutes
Ingredients for 4 people
by Francesco Zappalà
Surf first courses
Dalla Sicilia a Roma una scoperta di sapori
Il maiale nero calabrese va al mare
Preparation: 50 minutes
Ingredients for 4 people
by Alberto Belvedere
Surf first courses
Il maiale nero calabrese va al mare
Cuori innamorati con mousse di ricotta e salsa alla norma
Preparation: 45 minutes
Ingredients for 1 people
by Alessio Izzo
Surf first courses
Cuori innamorati con mousse di ricotta e salsa alla norma
Spaghetti con polipo alla Luciana di casa Russo
Preparation: 30 minutes
Ingredients for 4 people
by Gaetano Russo
Surf first courses
Spaghetti con polipo alla Luciana di casa Russo
Girasole di asparagi e gamberetti al curry
Preparation: 25 minutes
Ingredients for 1 people
by Domenico Cice
Surf first courses
Girasole di asparagi e gamberetti al curry
In fondo al mar
Preparation: 25 minutes
Ingredients for 2 people
by Angela Simonelli
Surf first courses
In fondo al mar
Mezzi ditali rigati su crema di baccalà e crudo e cotto di coccio
Preparation: 30 minutes
Ingredients for 4 people
by Alessandro Feo
Surf first courses
Mezzi ditali rigati su crema di baccalà e crudo e cotto di coccio
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