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Choose between 3.086 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Archive Recipes

Turf first courses

481 recipes found
Ricordo di pomodori di mezza estate
Preparation: 60 minutes
Ingredients for 4 people
by Gaetano Russo
Turf first courses
Ricordo di pomodori di mezza estate
Colori e sapori
Preparation: 180 minutes
Ingredients for 4 people
by Elio Genualdo
Turf first courses
Colori e sapori
Fusion di pappa al pomodoro
Preparation: 2 hours
Ingredients for 4 people
by Rosa Del Gaudo
Turf first courses
Fusion di pappa al pomodoro
Carbonara di zucca
Preparation: 40 minutes
Ingredients for 6 people
by Ilaria Gallitelli
Turf first courses
Carbonara di zucca
Pesto di avocado su pasta integrale
Preparation: 20 minutes
Ingredients for 4 people
by Loredana Gastaldi
Turf first courses
Pesto di avocado su pasta integrale
Fuori dalla...Norma
Preparation: 2 hours
Ingredients for 4 people
by Bianca Maria Bellei
Turf first courses
Fuori dalla...Norma
Ricordo di parmigiana #2
Preparation: 2 hours
Ingredients for 2 people
by Rosaria Orrù
Turf first courses
Ricordo di parmigiana #2
Tortello di mortadella, cremoso di bufala, pistacchi, limone candito e aceto balsamico.
Preparation: 45 minutes
Ingredients for 10 people
by Angelo D'Amico
Turf first courses
Tortello di mortadella, cremoso di bufala, pistacchi, limone candito e aceto balsamico.
Zuppa alla marescialla
Preparation: 3 hours
Ingredients for 6 people
by Cristiana Di Paola
Turf first courses
Zuppa alla marescialla
Ravioli in rosso con ripieno di friarielli su fonduta di provola e olio al basilico
Preparation: 90 minutes
Ingredients for 4 people
by Pina Pantaleo
Turf first courses
Ravioli in rosso con ripieno di friarielli su fonduta di provola e olio al basilico
Scarpetta rossa
Preparation: 4 hours
Ingredients for 4 people
by Bianca Maria Bellei
Turf first courses
Scarpetta rossa
I ravioli, arrabbiati e scomposti
Preparation: 180 minutes
Ingredients for 4 people
by Andrea Zinno
Turf first courses
I ravioli, arrabbiati e scomposti
Primavera
Preparation: 2 hours
Ingredients for 4 people
by Alona Shevtsova
Turf first courses
Primavera
Pasta con le polpette
Preparation: 60 minutes
Ingredients for 4 people
by Donatella Simeone
Turf first courses
Pasta con le polpette
Anelletti broccoli e salsiccia
Preparation: 2 hours
Ingredients for 6 people
by Angela Fallea
Turf first courses
Anelletti broccoli e salsiccia
Pasta Pomodoro e Olio
Preparation: 2 hours
Ingredients for 4 people
by Rosa D'Anna
Turf first courses
Pasta Pomodoro e Olio
Gazpacho pomodoro fragole e taralli
Preparation: 15 minutes
Ingredients for 2 people
by Filippo Cini
Turf first courses
Gazpacho pomodoro fragole e taralli
Calamaialata
Preparation: 120 minutes
Ingredients for 5 people
by Tiziano Terracciano
Turf first courses
Calamaialata
Gnocchi alla romana al pomodoro
Preparation: 1 hours
Ingredients for 6 people
by Arianna Piola
Turf first courses
Gnocchi alla romana al pomodoro
Risotto Carnaroli gran riserva, pomodoro, mozzarella di bufala, limone candito ed olio extravergine d'oliva
Preparation: 30 minutes
Ingredients for 4 people
by Angelo D'Amico
Turf first courses
Risotto Carnaroli gran riserva, pomodoro, mozzarella di bufala, limone candito ed olio extravergine d'oliva
Ravioli con confettura di ricotta al pomodoro, agnello e stecche di pecorino
Preparation: 30 minutes
Ingredients for 2 people
by Giuseppe Porcelli
Turf first courses
Ravioli con confettura di ricotta al pomodoro, agnello e stecche di pecorino
Rigatoni al  pomodoro e profumi di montagna
Preparation: 30 minutes
Ingredients for 4 people
by Maria Tripodi
Turf first courses
Rigatoni al pomodoro e profumi di montagna
Cappelletti di manzetta all' anice stellato con ristretto di carciofo arrosto e provola di Agerola
Preparation: 3 hours
Ingredients for 12 people
by Angelo D'Amico
Turf first courses
Cappelletti di manzetta all' anice stellato con ristretto di carciofo arrosto e provola di Agerola
Gnocchetti sardi con cavolo nero e scamorza
Preparation: 60 minutes
Ingredients for 3 people
by silvia parigi
Turf first courses
Gnocchetti sardi con cavolo nero e scamorza
Trofie LAPIS
Preparation: 20 minutes
Ingredients for 4 people
by LAPIS AGRITURISMO
Turf first courses
Trofie LAPIS
Fettuccine sugna e cipolle del buongustaio
Preparation: 20 minutes
Ingredients for 4 people
by Giuseppina Aiese
Turf first courses
Fettuccine sugna e cipolle del buongustaio
Mezzo pacchero con ragù napoletano, crema di ricotta e salsa di basilico
Preparation: 9 hours
Ingredients for 6 people
by Antonella Rossi
Turf first courses
Mezzo pacchero con ragù napoletano, crema di ricotta e salsa di basilico
Penne a candela al ragù di agnello
Preparation: 14 hours
Ingredients for 5 people
by Pastificio Di Martino
Turf first courses
Penne a candela al ragù di agnello
Caccavella di Gragnano con zuppa di fagioli, scarola e calamaretti
Preparation: 150 minutes
Ingredients for 4 people
by Claudia Turrini
Turf first courses
Caccavella di Gragnano con zuppa di fagioli, scarola e calamaretti
Candele spezzate al ragù napoletano a modo nostro
Preparation: 24 hours
Ingredients for 5 people
by Pastificio Di Martino
Turf first courses
Candele spezzate al ragù napoletano a modo nostro
Candele spezzate al ragù napoletano e ricotta di Mimì
Preparation: 8 hours
Ingredients for 6 people
by Salvatore Giugliano
Turf first courses
Candele spezzate al ragù napoletano e ricotta di Mimì
Sartù di riso col ragù di mamma Mariolina
Preparation: 2 hours
Ingredients for 12 people
by Carmela Abbate
Turf first courses
Sartù di riso col ragù di mamma Mariolina
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