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Choose between 3.071 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Archive Recipes

Turf first courses

478 recipes found
Gnocco ripieno di spuntature, datterini, acqua di provola, basilico e limone
Preparation: 4 hours
Ingredients for 2 people
by Pierluigi Gallo
Turf first courses
Gnocco ripieno di spuntature, datterini, acqua di provola, basilico e limone
Spaghettone alla 'Scarpone' ai due pomodori
Preparation: 1 hours
Ingredients for 4 people
by Marco Cefalo
Turf first courses
Spaghettone alla "Scarpone" ai due pomodori
Cappelletti in brodo...a Ferragosto
Preparation: 5 hours
Ingredients for 6 people
by Alessandro Rapisarda
Turf first courses
Cappelletti in brodo...a Ferragosto
Candele del Cappellano
Preparation: 15 minutes
Ingredients for 4 people
by Nicola D'ambrosio
Turf first courses
Candele del Cappellano
Ciambotta nella caccavella
Preparation: 90 minutes
Ingredients for 4 people
by Renato Angelillo
Turf first courses
Ciambotta nella caccavella
'E Puntiglius ai cinque Re di Roma
Preparation: 60 minutes
Ingredients for 4 people
by Renato Angelillo
Turf first courses
'E Puntiglius ai cinque Re di Roma
Sud, estate, giallo.
Preparation: 60 minutes
Ingredients for 2 people
by Valentina Scotti
Turf first courses
Sud, estate, giallo.
Pastamisù
Preparation: 45 minutes
Ingredients for 2 people
by Pina Pantaleo
Turf first courses
Pastamisù
Cannelloni fioriti ai sapori di Calabria
Preparation: 45 minutes
Ingredients for 4 people
by Alessandra Uriselli
Turf first courses
Cannelloni fioriti ai sapori di Calabria
Ciambottella. Mattonella di pasta, ciambotta e mozzarella
Preparation: 3 hours
Ingredients for 4 people
by Annunziata Tarabelli
Turf first courses
Ciambottella. Mattonella di pasta, ciambotta e mozzarella
Così com'è un'insalata di pasta
Preparation: 24 hours
Ingredients for 2 people
by Mario Milo
Turf first courses
Così com'è un'insalata di pasta
Monoporzione di primavera
Preparation: 90 minutes
Ingredients for 4 people
by Angela Simonelli
Turf first courses
Monoporzione di primavera
Raviolo soffiato
Preparation: 90 minutes
Ingredients for 4 people
by Stefano Salvati
Turf first courses
Raviolo soffiato
Sole di Capri al tramonto
Preparation: 1 hours
Ingredients for 4 people
by Francesca Pace
Turf first courses
Sole di Capri al tramonto
Farfalloni 'Terra Mia'
Preparation: 45 minutes
Ingredients for 1 people
by Francesco Zagarola
Turf first courses
Farfalloni "Terra Mia"
Pasta al pomodoro... che pasta non è !!!!
Preparation: 30 minutes
Ingredients for 4 people
by Alessandro Feo
Turf first courses
Pasta al pomodoro... che pasta non è !!!!
Paccheri al caffè ripieni di ricotta e datterino giallo e polvere di bottarga
Preparation: 25 minutes
Ingredients for 4 people
by Alessandro Feo
Turf first courses
Paccheri al caffè ripieni di ricotta e datterino giallo e polvere di bottarga
Pennette fresche ricotta e limone
Preparation: 30 minutes
Ingredients for 2 people
by Claudia Turrini
Turf first courses
Pennette fresche ricotta e limone
Sole di Capri in terra di Romagna
Preparation: 40 minutes
Ingredients for 2 people
by Claudia Turrini
Turf first courses
Sole di Capri in terra di Romagna
Cappello del montanaro
Preparation: 40 minutes
Ingredients for 4 people
by Savino Di Noia
Turf first courses
Cappello del montanaro
Tagliatella Fiorita
Preparation: 30 minutes
Ingredients for 4 people
by Savino Di Noia
Turf first courses
Tagliatella Fiorita
Pasta, rosso e fantasia...
Preparation: 1 hours
Ingredients for 2 people
by Pina Pantaleo
Turf first courses
Pasta, rosso e fantasia...
Pacchero Rigato Campano Così Com'è
Preparation: 45 minutes
Ingredients for 1 people
by Francesco Zagarola
Turf first courses
Pacchero Rigato Campano Così Com'è
Caccavelle con ragù di peperoncini verdi e fior di latte di Agerola
Preparation: 1 hours
Ingredients for 4 people
by Francesca Pace
Turf first courses
Caccavelle con ragù di peperoncini verdi e fior di latte di Agerola
Caccavella con genovese e frutta secca
Preparation: 7 hours
Ingredients for 4 people
by Francesca Pace
Turf first courses
Caccavella con genovese e frutta secca
La caccavella nasconde la parmigiana, con la complicità della fonduta di parmigiano e della spugna al basilico
Preparation: 3 hours
Ingredients for 4 people
by Andrea Zinno
Turf first courses
La caccavella nasconde la parmigiana, con la complicità della fonduta di parmigiano e della spugna al basilico
Caccavelle 4 stagioni
Preparation: 90 minutes
Ingredients for 4 people
by Claudia Turrini
Turf first courses
Caccavelle 4 stagioni
La Zizzona Ricciola
Preparation: 25 minutes
Ingredients for 6 people
by Helga Liberto
Turf first courses
La Zizzona Ricciola
Laganedd tadd e pumuduridd vrnen
Preparation: 15 minutes
Ingredients for 4 people
by Savino Di Noia
Turf first courses
Laganedd tadd e pumuduridd vrnen
Cuccìa
Preparation: 9 hours
Ingredients for 4 people
by Areej Anne Bauzon
Turf first courses
Cuccìa
Risotto all'acqua di pomodoro, gelato di burrata e basilico ligure fresco
Preparation: 30 minutes
Ingredients for 4 people
by Fabrizio Camer
Turf first courses
Risotto all'acqua di pomodoro, gelato di burrata e basilico ligure fresco
Italia in Messico
Preparation: 30 minutes
Ingredients for 2 people
by Fabio Del Cupolo
Turf first courses
Italia in Messico
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