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Choose between 3.071 recipes and 23 thematic categories
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Archive Recipes

Turf first courses

478 recipes found
Cannelloni della domenica al ragù
Preparation: 4 hours
Ingredients for 4 people
by Mimmo De Gregorio
Turf first courses
Cannelloni della domenica al ragù
A' Scarpetta (d''o 'Rrau di Donna Ermelinda Di Porzio)
Preparation: 8 hours
Ingredients for 6 people
by Massimo Di Porzio
Turf first courses
A' Scarpetta (d''o 'Rrau di Donna Ermelinda Di Porzio)
Ziti spezzati al ragù della Locanda del Cerriglio
Preparation: 6 hours
Ingredients for 6 people
by Locanda del Cerriglio
Turf first courses
Ziti spezzati al ragù della Locanda del Cerriglio
Risotto al ragù  di Gorizia 1916
Preparation: 15 minutes
Ingredients for 2 people
by Salvatore Antonio Grasso
Turf first courses
Risotto al ragù di Gorizia 1916
Caccavella di Gragnano al ragù
Preparation: 40 minutes
Ingredients for 4 people
by Tina Triunfo
Turf first courses
Caccavella di Gragnano al ragù
Gnocchi di ricotta di bufala e basilico fritto al ragù classico napoletano
Preparation: 12 hours
Ingredients for 4 people
by Pasquale Politelli
Turf first courses
Gnocchi di ricotta di bufala e basilico fritto al ragù classico napoletano
Ziti spezzati al ragù di Carmnella
Preparation: 8 hours
Ingredients for 8 people
by Vincenzo Esposito
Turf first courses
Ziti spezzati al ragù di Carmnella
Ragù 9851
Preparation: 24 hours
Ingredients for 4 people
by Salvatore Bianco
Turf first courses
Ragù 9851
Lasagna Celestina, pasta celestina al basilico con cuore di lasagna napoletana
Preparation: 6 hours
Ingredients for 6 people
by Antonio Sorrentino
Turf first courses
Lasagna Celestina, pasta celestina al basilico con cuore di lasagna napoletana
Il purgatorio di Donato
Preparation: 48 hours
Ingredients for 4 people
by Marilena Amoroso
Turf first courses
Il purgatorio di Donato
Pappulea with love
Preparation: 12 hours
Ingredients for 4 people
by Fabio Messina
Turf first courses
Pappulea with love
 Il  Ragù e il Fusillo
Preparation: 24 hours
Ingredients for 6 people
by Paolo Gramaglia
Turf first courses
Il Ragù e il Fusillo
Trofie al ragù di agnello
Preparation: 80 minutes
Ingredients for 4 people
by LAPIS AGRITURISMO
Turf first courses
Trofie al ragù di agnello
Timballo di maccheroni al ragù
Preparation: 3 hours
Ingredients for 8 people
by Giuseppe Maiorano
Turf first courses
Timballo di maccheroni al ragù
La badesse del buonustaio
Preparation: 30 minutes
Ingredients for 4 people
by Giuseppina Aiese
Turf first courses
La badesse del buonustaio
Braciole al ragù napoletano di Tonino
Preparation: 5 hours
Ingredients for 4 people
by Antonio Canfora
Turf second courses
Braciole al ragù napoletano di Tonino
Candele al ragù napoletano di Francesco Parrella
Preparation: 8 hours
Ingredients for 4 people
by Francesco Parrella
Turf first courses
Candele al ragù napoletano di Francesco Parrella
Cappellacci di carne al ragù
Preparation: 360 minutes
Ingredients for 6 people
by Raffaele Cardillo
Turf first courses
Cappellacci di carne al ragù
Il Ragù del Corrado incontra il Ragù della Taverna
Preparation: 6 hours
Ingredients for 6 people
by Marco Di Martino
Turf first courses
Il Ragù del Corrado incontra il Ragù della Taverna
Pettole al ragù di nonna Assunta
Preparation: 5 hours
Ingredients for 4 people
by Massimo Sammarco
Turf first courses
Pettole al ragù di nonna Assunta
Il ragù napoletano e il  pacchero al ragù con ricotta di bufala di Palazzo Petrucci
Preparation: 72 hours
Ingredients for 4 people
by Lino Scarallo
Turf first courses
Il ragù napoletano e il pacchero al ragù con ricotta di bufala di Palazzo Petrucci
Ziti al ragù napoletano
Preparation: 6 hours
Ingredients for 6 people
by IPSSEOA DUCA DI BUONVICINO
Turf first courses
Ziti al ragù napoletano
Gnocchi alla sorrentina
Preparation: 60 minutes
Ingredients for 6 people
by IPSSEOA DUCA DI BUONVICINO
Turf first courses
Gnocchi alla sorrentina
Spaghetti di Gragnano con pomodorino del piennolo
Preparation: 30 minutes
Ingredients for 6 people
by IPSSEOA DUCA DI BUONVICINO
Turf first courses
Spaghetti di Gragnano con pomodorino del piennolo
Paccheri terramare
Preparation: 30 minutes
Ingredients for 6 people
by IPSSEOA DUCA DI BUONVICINO
Turf first courses
Paccheri terramare
Pennoni di Gragnano alla 'incaciata campana'
Preparation: 60 minutes
Ingredients for 6 people
by IPSSEOA DUCA DI BUONVICINO
Turf first courses
Pennoni di Gragnano alla "incaciata campana"
Pasta al forno con mozzarella di bufala campana
Preparation: 30 minutes
Ingredients for 6 people
by IPSSEOA DUCA DI BUONVICINO
Turf first courses
Pasta al forno con mozzarella di bufala campana
Risotto con fichi neri, battuto di gamberi e yogurt al caffè
Preparation: 30 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Turf first courses
Risotto con fichi neri, battuto di gamberi e yogurt al caffè
Pasta e cavolo al forno alla Annamaria
Preparation: 1 hours
Ingredients for 10 people
by Bruno Sodano
Turf first courses
Pasta e cavolo al forno alla Annamaria
Friscous con pomodoro secco rucola e pinoli
Preparation: 15 minutes
Ingredients for 4 people
by Francesco Cantoro
Turf first courses
Friscous con pomodoro secco rucola e pinoli
Gigantoni con zucca, straccetti di capocollo fritti e sbriciolata di semi di zucca
Preparation: 40 minutes
Ingredients for 5 people
by Tiziano Terracciano
Turf first courses
Gigantoni con zucca, straccetti di capocollo fritti e sbriciolata di semi di zucca
Nido Croccante
Preparation: 1 hours
Ingredients for 5 people
by Giusy Ponticorvo
Turf first courses
Nido Croccante
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