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      • Starters
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Choose between 3.067 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Archive Recipes

Turf first courses

476 recipes found
Pasta mista nduja e fagioli
Preparation: 30 minutes
Ingredients for 2 people
by Artigiani Scotto
Turf first courses
Pasta mista nduja e fagioli
Tilicchèdas
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Tilicchèdas
Panella in brodo
Preparation: 1 hours
Ingredients for 6 people
by Girolamo Orlando
Turf first courses
Panella in brodo
Fagottino ripieno alla Nerano, fonduta provolone del monaco dop e pesto di basilico
Preparation: 30 minutes
Ingredients for 4 people
by Gennaro Balestrieri
Turf first courses
Fagottino ripieno alla Nerano, fonduta provolone del monaco dop e pesto di basilico
Le Primule
Preparation: 1 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Le Primule
Pasquolitos
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Pasquolitos
Minestrone di primavera con rabaton alle ortiche
Preparation: 90 minutes
Ingredients for 5 people
by Rosa Del Gaudo
Turf first courses
Minestrone di primavera con rabaton alle ortiche
Cacio (cavallo) e pepe con fave e pancetta
Preparation: 20 minutes
Ingredients for 4 people
by Tiziano Terracciano
Turf first courses
Cacio (cavallo) e pepe con fave e pancetta
Spaghettoni all'ischitana
Preparation: 1 hours
Ingredients for 4 people
by Giuseppe Maiorano
Turf first courses
Spaghettoni all'ischitana
Candele spezzate alla Genovese
Preparation: 3 hours
Ingredients for 4 people
by Angelo D'Amico
Turf first courses
Candele spezzate alla Genovese
Luci
Preparation: 0 minutes
Ingredients for 6 people
by Girolamo Orlando
Turf first courses
Luci
Arancino sciuè sciuè
Preparation: 2 hours
Ingredients for 5 people
by Marialaura Rolando
Turf first courses
Arancino sciuè sciuè
Tortellini alla panna
Preparation: 15 minutes
Ingredients for 4 people
by Micaela Ferri
Turf first courses
Tortellini alla panna
Rigatoni, fave, piselli, guanciale, fonduta di pecorino
Preparation: 10 minutes
Ingredients for 2 people
by Carlo Spina
Turf first courses
Rigatoni, fave, piselli, guanciale, fonduta di pecorino
Pacchero di Gragnano ripieno di salsiccia e friarielli su fonduta di Provolone del Monaco
Preparation: 8 minutes
Ingredients for 4 people
by Gennaro Balestrieri
Turf first courses
Pacchero di Gragnano ripieno di salsiccia e friarielli su fonduta di Provolone del Monaco
Orecchiette di grano arso al Primitivo, vellutata di cime di rapa e mollica fritta
Preparation: 30 minutes
Ingredients for 2 people
by Deborah Carucci
Turf first courses
Orecchiette di grano arso al Primitivo, vellutata di cime di rapa e mollica fritta
Papillons
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Papillons
Ziti alla Genovese con grattugiata di cacio ricotta del Cilento
Preparation: 3 hours
Ingredients for 4 people
by Mimmo De Gregorio
Turf first courses
Ziti alla Genovese con grattugiata di cacio ricotta del Cilento
Il Ragù del Biricchino
Preparation: 7 hours
Ingredients for 0 people
by Germano Di Salvia
Turf first courses
Il Ragù del Biricchino
La Genovese del Biricchino
Preparation: 6 hours
Ingredients for 0 people
by Germano Di Salvia
Turf first courses
La Genovese del Biricchino
La Genovese di Nonna Tittina
Preparation: 6 hours
Ingredients for 0 people
by Germano Di Salvia
Turf first courses
La Genovese di Nonna Tittina
Il Ragù di Nonna Tittina
Preparation: 6 hours
Ingredients for 0 people
by Germano Di Salvia
Turf first courses
Il Ragù di Nonna Tittina
Genovese al Caffè
Preparation: 5 hours
Ingredients for 4 people
by Alberto Fortunato
Turf first courses
Genovese al Caffè
Il Ragù nel pacchero fritto
Preparation: 6 hours
Ingredients for 4 people
by Vittorio Fortunato
Turf first courses
Il Ragù nel pacchero fritto
Candela di Gragnano alla genovese di manzo con infusione di bufala
Preparation: 3 hours
Ingredients for 4 people
by Team Costa del Cilento
Turf first courses
Candela di Gragnano alla genovese di manzo con infusione di bufala
Ziti alla Genovese
Preparation: 5 hours
Ingredients for 4 people
by Antonio Della Notte
Turf first courses
Ziti alla Genovese
Ziti al ragù
Preparation: 5 hours
Ingredients for 4 people
by Antonio Della Notte
Turf first courses
Ziti al ragù
Candele al ragù di polpette
Preparation: 60 minutes
Ingredients for 4 people
by Franca Di Mauro
Turf first courses
Candele al ragù di polpette
Ziti spezzati alla Genovese
Preparation: 6 hours
Ingredients for 4 people
by Vittorio Fortunato
Turf first courses
Ziti spezzati alla Genovese
Candele spezzate, soffritto napoletano, robiola, basilico, spuma di alloro
Preparation: 2 hours
Ingredients for 2 people
by Gianluca Farina
Turf first courses
Candele spezzate, soffritto napoletano, robiola, basilico, spuma di alloro
Candele spezzate, genovese di bufalo e la sua spuma
Preparation: 3 hours
Ingredients for 4 people
by Alessandro Feo
Turf first courses
Candele spezzate, genovese di bufalo e la sua spuma
Da Dubai con amore... il mio ragù
Preparation: 20 minutes
Ingredients for 10 people
by Davide Gardini
Turf first courses
Da Dubai con amore... il mio ragù
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