Write us on WhatsApp
  • Login
  • Forgot Password
  • Not yet registered?
  • Login
  • Forgot Password
  • Not yet registered?
  • Italiano
  • English
MYSOCIALRECIPE
  • Upload your recipe
  • How it works
  • Archive Recipes
  • The more recipes click
  • Recipes Choose a category
    • Upload your recipe
      How it works
      Archive Recipes
      The more recipes click
      • Starters
      • Surf starters
      • Turf starters
      • First curses
      • Surf first courses
      • Turf first courses
      • Second courses
      • Surf second courses
      • Turf second courses
      • Dessert/Ice-cream
      • Sandwiches
      • Pizzas
      • Gluten Free Pizza
      • Cocktails
      • Main Course
      • Ricette di Natale
      • Other
      • Contorni
      • Food Design
      • Vegan
      • Gluten free
      • Sauces and condiments
      • Preserves and vacuum packed food
  • Users Users
    • Our users
    • Users from world
    • Subscriber Events
    • Subscriber News
    • Subscriber Courses
    • Job ads
    • Surveys
  • News & Media News & Media
    • MySocial Magazine
    • MySocialRecipe TV
    • Photo Gallery
    • Press
    • Website friends
  • Contests and Events
  • Upload your recipe
  • Info and contacts
Choose between 3.086 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
How you want to feel today?
Archive Recipes

Turf first courses

481 recipes found
Candele al ragù di polpette
Preparation: 60 minutes
Ingredients for 4 people
by Franca Di Mauro
Turf first courses
Candele al ragù di polpette
Ziti spezzati alla Genovese
Preparation: 6 hours
Ingredients for 4 people
by Vittorio Fortunato
Turf first courses
Ziti spezzati alla Genovese
Candele spezzate, soffritto napoletano, robiola, basilico, spuma di alloro
Preparation: 2 hours
Ingredients for 2 people
by Gianluca Farina
Turf first courses
Candele spezzate, soffritto napoletano, robiola, basilico, spuma di alloro
Candele spezzate, genovese di bufalo e la sua spuma
Preparation: 3 hours
Ingredients for 4 people
by Alessandro Feo
Turf first courses
Candele spezzate, genovese di bufalo e la sua spuma
Da Dubai con amore... il mio ragù
Preparation: 20 minutes
Ingredients for 10 people
by Davide Gardini
Turf first courses
Da Dubai con amore... il mio ragù
Raviolo di coniglio ischitano alla Genovese
Preparation: 9 hours
Ingredients for 4 people
by Domenico Candela
Turf first courses
Raviolo di coniglio ischitano alla Genovese
Rigatoni di Gragnano al ragù de La Mattonella
Preparation: 8 hours
Ingredients for 6 people
by Massimo Marangio
Turf first courses
Rigatoni di Gragnano al ragù de La Mattonella
Napoletano o Genovese
Preparation: 1 hours
Ingredients for 6 people
by Paolo Gramaglia
Turf first courses
Napoletano o Genovese
Cerchio di Genovese
Preparation: 3 hours
Ingredients for 4 people
by Angelo Martino
Turf first courses
Cerchio di Genovese
Variazione di Genovese
Preparation: 6 hours
Ingredients for 6 people
by Massimo Di Porzio
Turf first courses
Variazione di Genovese
Il Ragù di Lombardi a Santa Chiara
Preparation: 8 hours
Ingredients for 4 people
by Antonio Ciotola
Turf first courses
Il Ragù di Lombardi a Santa Chiara
La Genovese di Lombardi a Santa Chiara
Preparation: 4 hours
Ingredients for 4 people
by Antonio Ciotola
Turf first courses
La Genovese di Lombardi a Santa Chiara
Le Mammole
Preparation: 1 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Le Mammole
Zuppa di cardi e curcuma in brodo di pollo sfilacciato
Preparation: 1 hours
Ingredients for 10 people
by Giuseppe Daddio
Turf first courses
Zuppa di cardi e curcuma in brodo di pollo sfilacciato
Minestra maritata versione Healthy allo zenzero
Preparation: 90 minutes
Ingredients for 10 people
by Giuseppe Daddio
Turf first courses
Minestra maritata versione Healthy allo zenzero
Paccheri alla Genovese
Preparation: 30 minutes
Ingredients for 4 people
by Gianluca Fattoruso
Turf first courses
Paccheri alla Genovese
Su Corisceddu
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Su Corisceddu
Pacchero all'ert
Preparation: 30 minutes
Ingredients for 2 people
by Stefano Preziosi
Turf first courses
Pacchero all'ert
Vivere di Genovese
Preparation: 30 minutes
Ingredients for 4 people
by Gennaro Tommasino
Turf first courses
Vivere di Genovese
Lasagna sciué sciué con ragù e bianco di bufala.
Preparation: 9 hours
Ingredients for 5 people
by Gabriella Barbati
Turf first courses
Lasagna sciué sciué con ragù e bianco di bufala.
La genovese di Alberto
Preparation: 40 minutes
Ingredients for 4 people
by Cantina La Barbera
Turf first courses
La genovese di Alberto
 Frorisi de campu
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Frorisi de campu
Adìosu 2019
Preparation: 4 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Adìosu 2019
Pasca de Nadale
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Ricette di Natale
Pasca de Nadale
Paschixedda
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Ricette di Natale
Paschixedda
Caramelle natalizie
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Ricette di Natale
Caramelle natalizie
Tortellorossi
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Tortellorossi
Il Genovese
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Il Genovese
Cuccìa Padulese
Preparation: 180 minutes
Ingredients for 6 people
by Luciano Petrizzo
Turf first courses
Cuccìa Padulese
Crema polentosa con squacquerone aromatizzata al basilico
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Crema polentosa con squacquerone aromatizzata al basilico
Crema alla zucca mandorlata e Petali di stelle
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Crema alla zucca mandorlata e Petali di stelle
Autùnnolo, ravioli ai funghi porcini
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Autùnnolo, ravioli ai funghi porcini
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • ...
  • 15
  • 16
MYSOCIALRECIPE
  • Home page
  • Upload your recipe
  • Archive Recipes
  • The more recipes click
  • Contests and Events
  • Surveys
  • MySocial Magazine
  • MySocialRecipe TV
  • Photo Gallery
  • Press
  • Our users
  • Users from world
  • Subscriber Events
  • Subscriber News
  • Subscriber Courses
  • Job ads
  • Website friends
Support
  • How it works
  • Sign up for our newsletter
  • Terms of sale
  • Customer Rights
  • Terms of payment
  • Cookie policy
  • Privacy policy
  • Info and contacts
User Area
  • Login
  • Forgot Password
  • Not yet registered?
Send a payment
MYSOCIALRECIPE
MYSOCIALRECIPE
Francesca Marino
CEO & Supporters
Italiano English
MySocialRecipeTV
MySocialMagazine
The journal of MySocialRecipe®
2019 website by dynform.it
Upload your recipe
Upload your recipe on our website and apply for certification
Upload
Take part in a contest
Or join one of our contests with your recipe
Contest