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Choose between 3.081 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Archive Recipes

Turf first courses

481 recipes found
Il Manfredi con la ricotta e ragù partenopeo
Preparation: 8 hours
Ingredients for 4 people
by Angelo Martino
Turf first courses
Il Manfredi con la ricotta e ragù partenopeo
Capresine al ragù delle sorelle
Preparation: 5 minutes
Ingredients for 6 people
by Maria Spoleto
Turf first courses
Capresine al ragù delle sorelle
Il Ragù di Annarè
Preparation: 8 hours
Ingredients for 10 people
by Dario Eugenio Giunta
Turf first courses
Il Ragù di Annarè
Ragù che pensa
Preparation: 12 hours
Ingredients for 4 people
by Gennaro Galeotafiore
Turf first courses
Ragù che pensa
Sartù di riso al ragù
Preparation: 2 hours
Ingredients for 6 people
by Carlo Capuano
Turf first courses
Sartù di riso al ragù
'O rraù de Il basilico
Preparation: 5 hours
Ingredients for 8 people
by Carolina Imparato
Turf first courses
'O rraù de Il basilico
'A carne 'a sotto e i maccarùne 'a copp
Preparation: 5 hours
Ingredients for 8 people
by Tina Triunfo
Turf first courses
'A carne 'a sotto e i maccarùne 'a copp
Ragù bianco di coniglio
Preparation: 6 hours
Ingredients for 8 people
by Daniele Luongo
Turf first courses
Ragù bianco di coniglio
'A frittata cò rraù
Preparation: 3 hours
Ingredients for 10 people
by Teresa Iorio
Turf first courses
'A frittata cò rraù
Candele spezzate con il Ragù della Locanda 4.0
Preparation: 6 hours
Ingredients for 8 people
by Angelo D'Amico
Turf first courses
Candele spezzate con il Ragù della Locanda 4.0
Paccheri all'erta cu rraù e tracchiulella
Preparation: 6 hours
Ingredients for 6 people
by Locanda del Cerriglio
Turf first courses
Paccheri all'erta cu rraù e tracchiulella
I cannelloni di nonna Carmela
Preparation: 9 hours
Ingredients for 4 people
by Vincenzo Esposito
Turf first courses
I cannelloni di nonna Carmela
Paccheri della nonna Mariuccia
Preparation: 90 minutes
Ingredients for 4 people
by Daniele Vanore
Turf first courses
Paccheri della nonna Mariuccia
Conchiglioni ripieni al ragù su fonduta di cacio podolico
Preparation: 8 hours
Ingredients for 4 people
by Danila Di Leva
Turf first courses
Conchiglioni ripieni al ragù su fonduta di cacio podolico
Ziti incaciati al ragù di Donna Rosaria
Preparation: 6 hours
Ingredients for 4 people
by Ciro Cordella
Turf first courses
Ziti incaciati al ragù di Donna Rosaria
Vermicello di rinforzo
Preparation: 30 minutes
Ingredients for 4 people
by Gaetano Russo
Turf first courses
Vermicello di rinforzo
Sartù di riso de Lo Stuzzichino
Preparation: 2 hours
Ingredients for 4 people
by Mimmo De Gregorio
Ricette di Natale
Sartù di riso de Lo Stuzzichino
Mezzo pacchero ripieno di genovese
Preparation: 6 hours
Ingredients for 4 people
by Antonella Rossi
Turf first courses
Mezzo pacchero ripieno di genovese
Mezzani spezzati alla genovese di anatra all'arancia
Preparation: 5 hours
Ingredients for 10 people
by Pastificio Di Martino
Turf first courses
Mezzani spezzati alla genovese di anatra all'arancia
A' genuvese de Il Basilico
Preparation: 5 hours
Ingredients for 4 people
by Carolina Imparato
Turf first courses
A' genuvese de Il Basilico
La Genovese di Locanda 'Ntretella
Preparation: 3 hours
Ingredients for 4 people
by Manuele Leonelli
Turf first courses
La Genovese di Locanda 'Ntretella
Ziti spezzati alla Genovese vegaNapoletana Classica
Preparation: 5 hours
Ingredients for 8 people
by Pasquale Politelli
Turf first courses
Ziti spezzati alla Genovese vegaNapoletana Classica
Mezzanielli con la Genovese di Zì Teresa
Preparation: 8 hours
Ingredients for 8 people
by Carmela Abbate
Turf first courses
Mezzanielli con la Genovese di Zì Teresa
Mezzanelli alla Genovese de La Cantina di Via Sapienza
Preparation: 5 hours
Ingredients for 4 people
by Gaetano Formato
Turf first courses
Mezzanelli alla Genovese de La Cantina di Via Sapienza
Schiaffoni alla genovese di tonno e pistacchi
Preparation: 3 hours
Ingredients for 4 people
by Danila Di Leva
Turf first courses
Schiaffoni alla genovese di tonno e pistacchi
La genovese napoletana di Cantina dei Mille
Preparation: 7 hours
Ingredients for 6 people
by Massimo Sammarco
Turf first courses
La genovese napoletana di Cantina dei Mille
Scusate il ritardo
Preparation: 12 hours
Ingredients for 15 people
by Fabio Messina
Turf first courses
Scusate il ritardo
La classica genovese de La Stanza del Gusto
Preparation: 4 hours
Ingredients for 4 people
by Mario Avallone
Turf first courses
La classica genovese de La Stanza del Gusto
Genovese di finocchi e pesce spada
Preparation: 2 hours
Ingredients for 4 people
by Mario Avallone
Surf first courses
Genovese di finocchi e pesce spada
Perle di patate con fonduta di cipolle di Montoro
Preparation: 8 hours
Ingredients for 4 people
by Dario Della Rossa
Turf first courses
Perle di patate con fonduta di cipolle di Montoro
Ravioli di toma di bufala con salsa alla genovese
Preparation: 4 hours
Ingredients for 4 people
by Stefano Giancotti
Turf first courses
Ravioli di toma di bufala con salsa alla genovese
La Genovese di Trattoria a Chiaia
Preparation: 5 hours
Ingredients for 4 people
by Angelo Ranieri
Turf first courses
La Genovese di Trattoria a Chiaia
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