Write us on WhatsApp
  • Login
  • Forgot Password
  • Not yet registered?
  • Login
  • Forgot Password
  • Not yet registered?
  • Italiano
  • English
MYSOCIALRECIPE
  • Upload your recipe
  • How it works
  • Archive Recipes
  • The more recipes click
  • Recipes Choose a category
    • Upload your recipe
      How it works
      Archive Recipes
      The more recipes click
      • Starters
      • Surf starters
      • Turf starters
      • First curses
      • Surf first courses
      • Turf first courses
      • Second courses
      • Surf second courses
      • Turf second courses
      • Dessert/Ice-cream
      • Sandwiches
      • Pizzas
      • Gluten Free Pizza
      • Cocktails
      • Main Course
      • Ricette di Natale
      • Other
      • Contorni
      • Food Design
      • Vegan
      • Gluten free
      • Sauces and condiments
      • Preserves and vacuum packed food
  • Users Users
    • Our users
    • Users from world
    • Subscriber Events
    • Subscriber News
    • Subscriber Courses
    • Job ads
    • Surveys
  • News & Media News & Media
    • MySocial Magazine
    • MySocialRecipe TV
    • Photo Gallery
    • Press
    • Website friends
  • Contests and Events
  • Upload your recipe
  • Info and contacts
Choose between 3.086 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
How you want to feel today?
Archive Recipes

Turf first courses

481 recipes found
Foglie di ortica selvaggia
Preparation: 2 hours
Ingredients for 7 people
by Elisabetta Lebiu
Turf first courses
Foglie di ortica selvaggia
Tonnarelli di pomodoro al caviale di basilico
Preparation: 180 minutes
Ingredients for 4 people
by Giorgio Rosato
Turf first courses
Tonnarelli di pomodoro al caviale di basilico
Boccioli di pappardelle
Preparation: 1 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Boccioli di pappardelle
E'ditor
Preparation: 2 minutes
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
E'ditor
Lasagnetta Fiammante
Preparation: 90 minutes
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Lasagnetta Fiammante
Tortellone allo scarpariello dentro e fuori
Preparation: 40 minutes
Ingredients for 4 people
by Alexander Vollaro
Turf first courses
Tortellone allo scarpariello dentro e fuori
Panza chiena
Preparation: 30 minutes
Ingredients for 2 people
by Maurizio Lombardo
Turf first courses
Panza chiena
Folclore
Preparation: 15 minutes
Ingredients for 1 people
by Alfredo Barruffo
Turf first courses
Folclore
Spaghetti alla 'Puverella' con verdurine
Preparation: 20 minutes
Ingredients for 4 people
by Antonio Sorrentino
Turf first courses
Spaghetti alla "Puverella" con verdurine
Pomognocco
Preparation: 40 minutes
Ingredients for 2 people
by Antonio Catalano
Turf first courses
Pomognocco
Canederli al pomodoro San Marzano con salsa al basilico
Preparation: 35 minutes
Ingredients for 6 people
by Alessandra Uriselli
Turf first courses
Canederli al pomodoro San Marzano con salsa al basilico
Agnolotti plincauda con chips di topinambur e riduzione di Dolcetto d'Alba
Preparation: 50 minutes
Ingredients for 4 people
by Giorgio Rosato
Turf first courses
Agnolotti plincauda con chips di topinambur e riduzione di Dolcetto d'Alba
Profumo d’estate
Preparation: 2 hours
Ingredients for 4 people
by Fiammetta Frambosi
Turf first courses
Profumo d’estate
Raviolo al sapore toscano alle pendici del Vesuvio
Preparation: 2 hours
Ingredients for 2 people
by Soul Food Cibo per Rinascere
Turf first courses
Raviolo al sapore toscano alle pendici del Vesuvio
Polpette di couscous alla 'Fiammante'
Preparation: 35 minutes
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Polpette di couscous alla "Fiammante"
La Sicilia tutta da scoprire
Preparation: 1 hours
Ingredients for 4 people
by Rita Del Castillo
Turf first courses
La Sicilia tutta da scoprire
Risotto al limone con prezzemolo timo e pinoli tostati
Preparation: 35 minutes
Ingredients for 4 people
by Biagio Vanacore
Turf first courses
Risotto al limone con prezzemolo timo e pinoli tostati
Gnocchi di ricotta speziati al pomodoro giallo, gratinati al forno
Preparation: 35 minutes
Ingredients for 3 people
by Jasmine La,mboglia
Turf first courses
Gnocchi di ricotta speziati al pomodoro giallo, gratinati al forno
Primo piatto dei 3 Moschettieri
Preparation: 1 hours
Ingredients for 3 people
by Sara Lauro
Turf first courses
Primo piatto dei 3 Moschettieri
Nei ravioli c'è il profumo delle mie montagne.
Preparation: 2 hours
Ingredients for 4 people
by Davide Gardini
Turf first courses
Nei ravioli c'è il profumo delle mie montagne.
Pasta alla Sorrentina
Preparation: 6 hours
Ingredients for 6 people
by Rosa D'Anna
Turf first courses
Pasta alla Sorrentina
Ape Maia
Preparation: 40 minutes
Ingredients for 4 people
by Calogero Rifici
Turf first courses
Ape Maia
Vermicelli alla cocca
Preparation: 50 minutes
Ingredients for 4 people
by Giuseppina Aiese
Turf first courses
Vermicelli alla cocca
Puttanesca a modo mio
Preparation: 60 minutes
Ingredients for 4 people
by Rosaria Orrù
Turf first courses
Puttanesca a modo mio
Ràcorbarino verde
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Ràcorbarino verde
Orecchiette al rosso di pomodoro su letto di rucola e granella di pinoli
Preparation: 20 minutes
Ingredients for 2 people
by Marta Loiodice
Turf first courses
Orecchiette al rosso di pomodoro su letto di rucola e granella di pinoli
Sorridi che la pasta ti sorride
Preparation: 45 minutes
Ingredients for 2 people
by Stefania Matarese
Turf first courses
Sorridi che la pasta ti sorride
Vulcano di spaghetti
Preparation: 40 minutes
Ingredients for 4 people
by Fiorella Breglia
Turf first courses
Vulcano di spaghetti
Cappellacci alla salsa di pomodoro
Preparation: 3 hours
Ingredients for 10 people
by Ivan Ivan
Turf first courses
Cappellacci alla salsa di pomodoro
Orzo pilaf al pomodoro con robiola alle erbe, polvere di pomodoro e rapanelli
Preparation: 35 minutes
Ingredients for 1 people
by Enrica Cozzi
Turf first courses
Orzo pilaf al pomodoro con robiola alle erbe, polvere di pomodoro e rapanelli
Gnocchi ripieni di verdure dell’orto partenopeo in salsa di porro, erba ostrica e rucola
Preparation: 1 hours
Ingredients for 4 people
by Paolo Gramaglia
Turf first courses
Gnocchi ripieni di verdure dell’orto partenopeo in salsa di porro, erba ostrica e rucola
Orecchiette baresi con pomodoro, cacio ricotta liquido, basilico.
Preparation: 20 minutes
Ingredients for 1 people
by Davide Zigrino
Turf first courses
Orecchiette baresi con pomodoro, cacio ricotta liquido, basilico.
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • ...
  • 15
  • 16
MYSOCIALRECIPE
  • Home page
  • Upload your recipe
  • Archive Recipes
  • The more recipes click
  • Contests and Events
  • Surveys
  • MySocial Magazine
  • MySocialRecipe TV
  • Photo Gallery
  • Press
  • Our users
  • Users from world
  • Subscriber Events
  • Subscriber News
  • Subscriber Courses
  • Job ads
  • Website friends
Support
  • How it works
  • Sign up for our newsletter
  • Terms of sale
  • Customer Rights
  • Terms of payment
  • Cookie policy
  • Privacy policy
  • Info and contacts
User Area
  • Login
  • Forgot Password
  • Not yet registered?
Send a payment
MYSOCIALRECIPE
MYSOCIALRECIPE
Francesca Marino
CEO & Supporters
Italiano English
MySocialRecipeTV
MySocialMagazine
The journal of MySocialRecipe®
2019 website by dynform.it
Upload your recipe
Upload your recipe on our website and apply for certification
Upload
Take part in a contest
Or join one of our contests with your recipe
Contest