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Choose between 3.067 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Archive Recipes

Turf first courses

476 recipes found
Cappellini con salsa al pomodoro e pepe
Preparation: 20 minutes
Ingredients for 1 people
by Julia Buono Liberato
Turf first courses
Cappellini con salsa al pomodoro e pepe
Ravioli allo scarpariello
Preparation: 2 hours
Ingredients for 1 people
by Andrea Matarese
Turf first courses
Ravioli allo scarpariello
Pomodoro^3
Preparation: 2 hours
Ingredients for 2 people
by Deborah Carucci
Turf first courses
Pomodoro^3
Cappelletto 'arrosto'
Preparation: 30 minutes
Ingredients for 1 people
by Antonio Catalano
Turf first courses
Cappelletto "arrosto"
Colori di primavera
Preparation: 20 minutes
Ingredients for 10 people
by Alessio Romano
Turf first courses
Colori di primavera
Ravioli ripieni su gelatina di pomodoro
Preparation: 10 minutes
Ingredients for 4 people
by Fabrizio Rauso
Turf first courses
Ravioli ripieni su gelatina di pomodoro
Pomodorini di riso
Preparation: 90 minutes
Ingredients for 4 people
by Gaetano Russo
Turf first courses
Pomodorini di riso
Tutto nella norma
Preparation: 60 minutes
Ingredients for 6 people
by Manuel Ciardelli
Turf first courses
Tutto nella norma
Vellutata piccante al pomodoro e verdure con yogurt greco
Preparation: 1 hours
Ingredients for 2 people
by Jasmine La,mboglia
Turf first courses
Vellutata piccante al pomodoro e verdure con yogurt greco
Candele spezzate con ragù napoletano di Totò Sapore
Preparation: 5 hours
Ingredients for 6 people
by Angelo Ranieri
Turf first courses
Candele spezzate con ragù napoletano di Totò Sapore
Radiatori alla carbotriciana con polvere di porcino
Preparation: 50 minutes
Ingredients for 4 people
by Giorgio Rosato
Turf first courses
Radiatori alla carbotriciana con polvere di porcino
Scialatielli al Pezzente
Preparation: 2 hours
Ingredients for 4 people
by Giuseppe Pugliese
Turf first courses
Scialatielli al Pezzente
Paccheri Grumè
Preparation: 8 hours
Ingredients for 1 people
by Crescenzo Rennella
Turf first courses
Paccheri Grumè
 'O rraù d' ò guardaporta
Preparation: 8 hours
Ingredients for 12 people
by Antonio Sorrentino
Turf first courses
'O rraù d' ò guardaporta
Gnocchi con ragù napoletano
Preparation: 90 minutes
Ingredients for 6 people
by Rossopomodoro Brasile
Turf first courses
Gnocchi con ragù napoletano
Ciuce di badessa ripiene e gratinate al ragù napoletano
Preparation: 1 hours
Ingredients for 6 people
by Antonio Sorrentino
Turf first courses
Ciuce di badessa ripiene e gratinate al ragù napoletano
Fusilli al ragù napoletano
Preparation: 30 minutes
Ingredients for 6 people
by Rossopomodoro Copenaghen
Turf first courses
Fusilli al ragù napoletano
Il ragù con braciola di cotica de la Tavernetta
Preparation: 3 hours
Ingredients for 4 people
by Vittozzi Elena
Turf first courses
Il ragù con braciola di cotica de la Tavernetta
Pennoni al ragù di piennolo cotto sulla fornacella
Preparation: 12 hours
Ingredients for 8 people
by Francesco Parrella
Turf first courses
Pennoni al ragù di piennolo cotto sulla fornacella
Il ragù napoletano a Londra
Preparation: 6 hours
Ingredients for 6 people
by Rossopomodoro Londra
Turf first courses
Il ragù napoletano a Londra
Mafaldine al ragù
Preparation: 2 hours
Ingredients for 4 people
by Fabio Infimo
Turf first courses
Mafaldine al ragù
Kanga-ragoo
Preparation: 6 hours
Ingredients for 4 people
by Giuseppe Grossi
Turf first courses
Kanga-ragoo
Ragù di involtino di cotenna, tracchie di maiale e salsiccia dei poveri
Preparation: 160 minutes
Ingredients for 4 people
by Giovanni Frangiosa
Turf second courses
Ragù di involtino di cotenna, tracchie di maiale e salsiccia dei poveri
Ravioli ricotta zucchero e cannella con Ragù di castrato e pecorino di Carmasciano
Preparation: 6 hours
Ingredients for 6 people
by Raffaele Cardillo
Turf first courses
Ravioli ricotta zucchero e cannella con Ragù di castrato e pecorino di Carmasciano
E zit' co' rau'
Preparation: 4 hours
Ingredients for 4 people
by Francesco Pedace
Turf first courses
E zit' co' rau'
Ricordi d'infanzia...
Preparation: 30 minutes
Ingredients for 4 people
by Marilena Amoroso
Turf first courses
Ricordi d'infanzia...
Quando le tradizioni s'incontrano... con il ragù
Preparation: 20 minutes
Ingredients for 4 people
by Marilena Amoroso
Turf first courses
Quando le tradizioni s'incontrano... con il ragù
Il Manfredi con la ricotta e ragù partenopeo
Preparation: 8 hours
Ingredients for 4 people
by Angelo Martino
Turf first courses
Il Manfredi con la ricotta e ragù partenopeo
Capresine al ragù delle sorelle
Preparation: 5 minutes
Ingredients for 6 people
by Maria Spoleto
Turf first courses
Capresine al ragù delle sorelle
Il Ragù di Annarè
Preparation: 8 hours
Ingredients for 10 people
by Dario Eugenio Giunta
Turf first courses
Il Ragù di Annarè
Ragù che pensa
Preparation: 12 hours
Ingredients for 4 people
by Gennaro Galeotafiore
Turf first courses
Ragù che pensa
Sartù di riso al ragù
Preparation: 2 hours
Ingredients for 6 people
by Carlo Capuano
Turf first courses
Sartù di riso al ragù
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