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Choose between 3.083 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Archive Recipes

First curses

739 recipes found
Orzo pilaf al pomodoro con robiola alle erbe, polvere di pomodoro e rapanelli
Preparation: 35 minutes
Ingredients for 1 people
by Enrica Cozzi
Turf first courses
Orzo pilaf al pomodoro con robiola alle erbe, polvere di pomodoro e rapanelli
Gnocchi ripieni di verdure dell’orto partenopeo in salsa di porro, erba ostrica e rucola
Preparation: 1 hours
Ingredients for 4 people
by Paolo Gramaglia
Turf first courses
Gnocchi ripieni di verdure dell’orto partenopeo in salsa di porro, erba ostrica e rucola
Ravioli di primavera
Preparation: 90 minutes
Ingredients for 4 people
by Claudia Turrini
Surf first courses
Ravioli di primavera
Orecchiette baresi con pomodoro, cacio ricotta liquido, basilico.
Preparation: 20 minutes
Ingredients for 1 people
by Davide Zigrino
Turf first courses
Orecchiette baresi con pomodoro, cacio ricotta liquido, basilico.
Passeggiate palermitane
Preparation: 60 minutes
Ingredients for 4 people
by Francesco Giuliano
Turf first courses
Passeggiate palermitane
Linguine alla campana
Preparation: 25 minutes
Ingredients for 1 people
by Gianluca Pollo
Turf first courses
Linguine alla campana
Brodo di pomodoro e thè nero con crema di fichi
Preparation: 4 minutes
Ingredients for 1 people
by Sara Martina Pascarella
Turf first courses
Brodo di pomodoro e thè nero con crema di fichi
Paccheri freschi con polpo patate e crema d'ostrica
Preparation: 90 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Surf first courses
Paccheri freschi con polpo patate e crema d'ostrica
Bottoni ripieni di branzino  con polpo saltato al timo e zuppetta di pesce
Preparation: 120 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Surf first courses
Bottoni ripieni di branzino con polpo saltato al timo e zuppetta di pesce
In fondo è rosso, pomodoro e pasta in coppa
Preparation: 30 minutes
Ingredients for 2 people
by Maria Romano
Turf first courses
In fondo è rosso, pomodoro e pasta in coppa
Gnocchi di alghe con vongole e salsa di pomodoro pachino
Preparation: 90 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Surf first courses
Gnocchi di alghe con vongole e salsa di pomodoro pachino
Mezzelune con gambero rosso e pioppini su crema di topinambur e bisque
Preparation: 90 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Surf first courses
Mezzelune con gambero rosso e pioppini su crema di topinambur e bisque
Risotto con capesante, finocchietto, cappero fritto e salsa di limone
Preparation: 50 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Surf first courses
Risotto con capesante, finocchietto, cappero fritto e salsa di limone
Lasagne tricolore
Preparation: 50 minutes
Ingredients for 1 people
by Giuliano Canzanella
Turf first courses
Lasagne tricolore
Cappellini con salsa al pomodoro e pepe
Preparation: 20 minutes
Ingredients for 1 people
by Julia Buono Liberato
Turf first courses
Cappellini con salsa al pomodoro e pepe
Ravioli allo scarpariello
Preparation: 2 hours
Ingredients for 1 people
by Andrea Matarese
Turf first courses
Ravioli allo scarpariello
Pomodoro^3
Preparation: 2 hours
Ingredients for 2 people
by Deborah Carucci
Turf first courses
Pomodoro^3
Pomo d'Oro Mediterraneo
Preparation: 20 minutes
Ingredients for 4 people
by Tiziano Terracciano
Surf first courses
Pomo d'Oro Mediterraneo
Cappelletto 'arrosto'
Preparation: 30 minutes
Ingredients for 1 people
by Antonio Catalano
Turf first courses
Cappelletto "arrosto"
Colori di primavera
Preparation: 20 minutes
Ingredients for 10 people
by Alessio Romano
Turf first courses
Colori di primavera
Ravioli ripieni su gelatina di pomodoro
Preparation: 10 minutes
Ingredients for 4 people
by Fabrizio Rauso
Turf first courses
Ravioli ripieni su gelatina di pomodoro
Pomodorini di riso
Preparation: 90 minutes
Ingredients for 4 people
by Gaetano Russo
Turf first courses
Pomodorini di riso
Tutto nella norma
Preparation: 60 minutes
Ingredients for 6 people
by Manuel Ciardelli
Turf first courses
Tutto nella norma
Vellutata piccante al pomodoro e verdure con yogurt greco
Preparation: 1 hours
Ingredients for 2 people
by Jasmine La,mboglia
Turf first courses
Vellutata piccante al pomodoro e verdure con yogurt greco
C'è Scampo per il Pomodorino Giallo
Preparation: 60 minutes
Ingredients for 6 people
by Claudio Bardi
Surf first courses
C'è Scampo per il Pomodorino Giallo
Caravel
Preparation: 30 minutes
Ingredients for 1 people
by Alessandro Tocchetti
Surf first courses
Caravel
Candele spezzate con ragù napoletano di Totò Sapore
Preparation: 5 hours
Ingredients for 6 people
by Angelo Ranieri
Turf first courses
Candele spezzate con ragù napoletano di Totò Sapore
Radiatori alla carbotriciana con polvere di porcino
Preparation: 50 minutes
Ingredients for 4 people
by Giorgio Rosato
Turf first courses
Radiatori alla carbotriciana con polvere di porcino
Scialatielli al Pezzente
Preparation: 2 hours
Ingredients for 4 people
by Giuseppe Pugliese
Turf first courses
Scialatielli al Pezzente
Paccheri Grumè
Preparation: 8 hours
Ingredients for 1 people
by Crescenzo Rennella
Turf first courses
Paccheri Grumè
 'O rraù d' ò guardaporta
Preparation: 8 hours
Ingredients for 12 people
by Antonio Sorrentino
Turf first courses
'O rraù d' ò guardaporta
Gnocchi con ragù napoletano
Preparation: 90 minutes
Ingredients for 6 people
by Rossopomodoro Brasile
Turf first courses
Gnocchi con ragù napoletano
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