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Choose between 3.081 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Archive Recipes

First curses

739 recipes found
Le luci di Natale
Preparation: 1 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Le luci di Natale
Pane broccoli e salsiccia
Preparation: 1 hours
Ingredients for 4 people
by Team Costa del Cilento
Turf first courses
Pane broccoli e salsiccia
Ravioli agli spinaci e barbabietola ripieni  di ricotta e noci
Preparation: 0 minutes
Ingredients for 4 people
by Rita Del Castillo
Turf first courses
Ravioli agli spinaci e barbabietola ripieni  di ricotta e noci
Sua maestà l'arancina alla carne
Preparation: 3 hours
Ingredients for 0 people
by Rita Del Castillo
Turf first courses
Sua maestà l'arancina alla carne
Reginelle con broccoli
Preparation: 1 hours
Ingredients for 4 people
by Rita Del Castillo
Turf first courses
Reginelle con broccoli
Frumentum
Preparation: 2 hours
Ingredients for 3 people
by Angela D'Esposito
Turf first courses
Frumentum
Candele alla Genovese di carne di bufala
Preparation: 0 minutes
Ingredients for 4 people
by Team Costa del Cilento
Turf first courses
Candele alla Genovese di carne di bufala
Fusilloni cacio e pepe con ricci di mare
Preparation: 10 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf first courses
Fusilloni cacio e pepe con ricci di mare
Cammeo
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
Cammeo
Erika
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Erika
Boccioli di rosa
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Boccioli di rosa
Le Stellitos
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
Le Stellitos
Poker d'assi
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
Poker d'assi
Cinquantaquattro
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Cinquantaquattro
Crema di ceci con 'Petali di stelle'
Preparation: 1 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Crema di ceci con "Petali di stelle"
Bavette al peperoncino, con ventricina, cacio, uovo e riduzione di Montepulciano d'Abruzzo
Preparation: 40 minutes
Ingredients for 4 people
by Team Costa del Cilento
Turf first courses
Bavette al peperoncino, con ventricina, cacio, uovo e riduzione di Montepulciano d'Abruzzo
Spaghettone fagioli di Controne e ricci di mare
Preparation: 15 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf first courses
Spaghettone fagioli di Controne e ricci di mare
The red theard of passion (Il filo rosso della passione)
Preparation: 90 minutes
Ingredients for 4 people
by Rita Del Castillo
Turf first courses
The red theard of passion (Il filo rosso della passione)
Ravioli Nerano
Preparation: 2 hours
Ingredients for 4 people
by Team Costa del Cilento
Turf first courses
Ravioli Nerano
Trifoglio
Preparation: 1 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Trifoglio
Barchette di melanzane con pasta gratinata
Preparation: 1 hours
Ingredients for 6 people
by Ciro Salatiello
Turf first courses
Barchette di melanzane con pasta gratinata
Spaghetti di zucchine con ragù bianco
Preparation: 30 minutes
Ingredients for 2 people
by Soul Food Cibo per Rinascere
Turf first courses
Spaghetti di zucchine con ragù bianco
Pasta mista risottata, pomodorini gialli e cozze con aria di acqua di frutti di mare
Preparation: 45 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf first courses
Pasta mista risottata, pomodorini gialli e cozze con aria di acqua di frutti di mare
Ricordo di pasta al pomodoro
Preparation: 90 minutes
Ingredients for 4 people
by Rosa Del Gaudo
Turf first courses
Ricordo di pasta al pomodoro
Gnocchi d'altri tempi
Preparation: 60 minutes
Ingredients for 5 people
by Giordano Zenari
Turf first courses
Gnocchi d'altri tempi
Solstizio d'estate
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
Solstizio d'estate
Linguine aglio, olio e peperoncini verdi con vongole e limone
Preparation: 20 minutes
Ingredients for 4 people
by Angelo D'Amico
Surf first courses
Linguine aglio, olio e peperoncini verdi con vongole e limone
I Dispettosi
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
I Dispettosi
Un dono per la tua Laurea
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
Un dono per la tua Laurea
Tagliolino al nero, mantecato all'acqua di cozze su vellutata di zucchine
Preparation: 60 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf first courses
Tagliolino al nero, mantecato all'acqua di cozze su vellutata di zucchine
Pasta e fagioli di Controne, seppia e acciughe
Preparation: 120 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf first courses
Pasta e fagioli di Controne, seppia e acciughe
Bottoni di pasta all'uovo, scampi al lime, gamberi rossi di Mazara, provolone del Monaco e polvere di liquirizia
Preparation: 120 minutes
Ingredients for 10 people
by Team Costa del Cilento
Surf first courses
Bottoni di pasta all'uovo, scampi al lime, gamberi rossi di Mazara, provolone del Monaco e polvere di liquirizia
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