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Choose between 3.086 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Archive Recipes

First curses

739 recipes found
Il Ragù nel pacchero fritto
Preparation: 6 hours
Ingredients for 4 people
by Vittorio Fortunato
Turf first courses
Il Ragù nel pacchero fritto
Candela di Gragnano alla genovese di manzo con infusione di bufala
Preparation: 3 hours
Ingredients for 4 people
by Team Costa del Cilento
Turf first courses
Candela di Gragnano alla genovese di manzo con infusione di bufala
Ziti alla Genovese
Preparation: 5 hours
Ingredients for 4 people
by Antonio Della Notte
Turf first courses
Ziti alla Genovese
Ziti al ragù
Preparation: 5 hours
Ingredients for 4 people
by Antonio Della Notte
Turf first courses
Ziti al ragù
Fusillo fresco di Gragnano alla genovese di baccalà
Preparation: 20 minutes
Ingredients for 4 people
by Franca Di Mauro
Surf first courses
Fusillo fresco di Gragnano alla genovese di baccalà
Candele al ragù di polpette
Preparation: 60 minutes
Ingredients for 4 people
by Franca Di Mauro
Turf first courses
Candele al ragù di polpette
Ziti spezzati alla Genovese
Preparation: 6 hours
Ingredients for 4 people
by Vittorio Fortunato
Turf first courses
Ziti spezzati alla Genovese
Candele spezzate, soffritto napoletano, robiola, basilico, spuma di alloro
Preparation: 2 hours
Ingredients for 2 people
by Gianluca Farina
Turf first courses
Candele spezzate, soffritto napoletano, robiola, basilico, spuma di alloro
Candele spezzate, genovese di bufalo e la sua spuma
Preparation: 3 hours
Ingredients for 4 people
by Alessandro Feo
Turf first courses
Candele spezzate, genovese di bufalo e la sua spuma
Da Dubai con amore... il mio ragù
Preparation: 20 minutes
Ingredients for 10 people
by Davide Gardini
Turf first courses
Da Dubai con amore... il mio ragù
Raviolo di coniglio ischitano alla Genovese
Preparation: 9 hours
Ingredients for 4 people
by Domenico Candela
Turf first courses
Raviolo di coniglio ischitano alla Genovese
Rigatoni di Gragnano al ragù de La Mattonella
Preparation: 8 hours
Ingredients for 6 people
by Massimo Marangio
Turf first courses
Rigatoni di Gragnano al ragù de La Mattonella
Napoletano o Genovese
Preparation: 1 hours
Ingredients for 6 people
by Paolo Gramaglia
Turf first courses
Napoletano o Genovese
Cerchio di Genovese
Preparation: 3 hours
Ingredients for 4 people
by Angelo Martino
Turf first courses
Cerchio di Genovese
Variazione di Genovese
Preparation: 6 hours
Ingredients for 6 people
by Massimo Di Porzio
Turf first courses
Variazione di Genovese
Eliche con genovese di stoccafisso
Preparation: 36 hours
Ingredients for 2 people
by Gianluca Farina
Surf first courses
Eliche con genovese di stoccafisso
Il Ragù di Lombardi a Santa Chiara
Preparation: 8 hours
Ingredients for 4 people
by Antonio Ciotola
Turf first courses
Il Ragù di Lombardi a Santa Chiara
La Genovese di Lombardi a Santa Chiara
Preparation: 4 hours
Ingredients for 4 people
by Antonio Ciotola
Turf first courses
La Genovese di Lombardi a Santa Chiara
Le Mammole
Preparation: 1 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Le Mammole
Bottarga in corda
Preparation: 50 minutes
Ingredients for 4 people
by Laura Mascheroni
Surf first courses
Bottarga in corda
Zuppa di cardi e curcuma in brodo di pollo sfilacciato
Preparation: 1 hours
Ingredients for 10 people
by Giuseppe Daddio
Turf first courses
Zuppa di cardi e curcuma in brodo di pollo sfilacciato
Minestra maritata versione Healthy allo zenzero
Preparation: 90 minutes
Ingredients for 10 people
by Giuseppe Daddio
Turf first courses
Minestra maritata versione Healthy allo zenzero
Paccheri alla Genovese
Preparation: 30 minutes
Ingredients for 4 people
by Gianluca Fattoruso
Turf first courses
Paccheri alla Genovese
Su Corisceddu
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Su Corisceddu
I Ravioli dell'Amore
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
I Ravioli dell'Amore
Pacchero all'ert
Preparation: 30 minutes
Ingredients for 2 people
by Stefano Preziosi
Turf first courses
Pacchero all'ert
Vivere di Genovese
Preparation: 30 minutes
Ingredients for 4 people
by Gennaro Tommasino
Turf first courses
Vivere di Genovese
Lasagna sciué sciué con ragù e bianco di bufala.
Preparation: 9 hours
Ingredients for 5 people
by Gabriella Barbati
Turf first courses
Lasagna sciué sciué con ragù e bianco di bufala.
La genovese di Alberto
Preparation: 40 minutes
Ingredients for 4 people
by Cantina La Barbera
Turf first courses
La genovese di Alberto
 Frorisi de campu
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Frorisi de campu
Adìosu 2019
Preparation: 4 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Adìosu 2019
Pasca de Nadale
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Ricette di Natale
Pasca de Nadale
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