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Choose between 3.083 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Archive Recipes

First curses

739 recipes found
La vongola in giallo
Preparation: 13 minutes
Ingredients for 2 people
by luca mercurio
Surf first courses
La vongola in giallo
Risotto in giallo: iodio e sapidità
Preparation: 20 minutes
Ingredients for 4 people
by Paolo Gramaglia
Surf first courses
Risotto in giallo: iodio e sapidità
Spaghetti alla 'Puverella' con verdurine
Preparation: 20 minutes
Ingredients for 4 people
by Antonio Sorrentino
Turf first courses
Spaghetti alla "Puverella" con verdurine
Pomognocco
Preparation: 40 minutes
Ingredients for 2 people
by Antonio Catalano
Turf first courses
Pomognocco
Canederli al pomodoro San Marzano con salsa al basilico
Preparation: 35 minutes
Ingredients for 6 people
by Alessandra Uriselli
Turf first courses
Canederli al pomodoro San Marzano con salsa al basilico
Due pomodori al mare
Preparation: 45 minutes
Ingredients for 4 people
by Gaetano Russo
Surf first courses
Due pomodori al mare
Barriera corallina del Mediterraneo
Preparation: 2 hours
Ingredients for 4 people
by Rosa Del Gaudo
Surf first courses
Barriera corallina del Mediterraneo
Fiamma di pasta al pomodoro con sorpresa mediterranea
Preparation: 2 hours
Ingredients for 4 people
by Bianca Maria Bellei
Surf first courses
Fiamma di pasta al pomodoro con sorpresa mediterranea
Agnolotti plincauda con chips di topinambur e riduzione di Dolcetto d'Alba
Preparation: 50 minutes
Ingredients for 4 people
by Giorgio Rosato
Turf first courses
Agnolotti plincauda con chips di topinambur e riduzione di Dolcetto d'Alba
Profumo d’estate
Preparation: 2 hours
Ingredients for 4 people
by Fiammetta Frambosi
Turf first courses
Profumo d’estate
Alice non fare la 'sciacca'
Preparation: 25 minutes
Ingredients for 4 people
by Manuel Ciardelli
Surf first courses
Alice non fare la "sciacca"
Raviolo al sapore toscano alle pendici del Vesuvio
Preparation: 2 hours
Ingredients for 2 people
by Soul Food Cibo per Rinascere
Turf first courses
Raviolo al sapore toscano alle pendici del Vesuvio
Polpette di couscous alla 'Fiammante'
Preparation: 35 minutes
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Polpette di couscous alla "Fiammante"
La Sicilia tutta da scoprire
Preparation: 1 hours
Ingredients for 4 people
by Rita Del Castillo
Turf first courses
La Sicilia tutta da scoprire
Roma a mare
Preparation: 20 minutes
Ingredients for 1 people
by Alessandro Tocchetti
Surf first courses
Roma a mare
Risotto al limone con prezzemolo timo e pinoli tostati
Preparation: 35 minutes
Ingredients for 4 people
by Biagio Vanacore
Turf first courses
Risotto al limone con prezzemolo timo e pinoli tostati
Gnocchi di ricotta speziati al pomodoro giallo, gratinati al forno
Preparation: 35 minutes
Ingredients for 3 people
by Jasmine La,mboglia
Turf first courses
Gnocchi di ricotta speziati al pomodoro giallo, gratinati al forno
Bouquet di mare con friarielli e vongole
Preparation: 60 minutes
Ingredients for 3 people
by Patrizia Valerio
Surf first courses
Bouquet di mare con friarielli e vongole
Primo piatto dei 3 Moschettieri
Preparation: 1 hours
Ingredients for 3 people
by Sara Lauro
Turf first courses
Primo piatto dei 3 Moschettieri
Nei ravioli c'è il profumo delle mie montagne.
Preparation: 2 hours
Ingredients for 4 people
by Davide Gardini
Turf first courses
Nei ravioli c'è il profumo delle mie montagne.
Pasta alla Sorrentina
Preparation: 6 hours
Ingredients for 6 people
by Rosa D'Anna
Turf first courses
Pasta alla Sorrentina
Ape Maia
Preparation: 40 minutes
Ingredients for 4 people
by Calogero Rifici
Turf first courses
Ape Maia
Vermicelli alla cocca
Preparation: 50 minutes
Ingredients for 4 people
by Giuseppina Aiese
Turf first courses
Vermicelli alla cocca
Puttanesca a modo mio
Preparation: 60 minutes
Ingredients for 4 people
by Rosaria Orrù
Turf first courses
Puttanesca a modo mio
Pasta con l’anciova
Preparation: 25 minutes
Ingredients for 4 people
by Martina Maggiordomo
Surf first courses
Pasta con l’anciova
Ràcorbarino verde
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Ràcorbarino verde
Aruna
Preparation: 45 minutes
Ingredients for 1 people
by Alessio Aversano
Surf first courses
Aruna
Orecchiette al rosso di pomodoro su letto di rucola e granella di pinoli
Preparation: 20 minutes
Ingredients for 2 people
by Marta Loiodice
Turf first courses
Orecchiette al rosso di pomodoro su letto di rucola e granella di pinoli
Sorridi che la pasta ti sorride
Preparation: 45 minutes
Ingredients for 2 people
by Stefania Matarese
Turf first courses
Sorridi che la pasta ti sorride
Vulcano di spaghetti
Preparation: 40 minutes
Ingredients for 4 people
by Fiorella Breglia
Turf first courses
Vulcano di spaghetti
Cappellacci alla salsa di pomodoro
Preparation: 3 hours
Ingredients for 10 people
by Ivan Ivan
Turf first courses
Cappellacci alla salsa di pomodoro
Conchiglie al profumo di mare e lime
Preparation: 1 hours
Ingredients for 3 people
by Patrizia Valerio
Surf first courses
Conchiglie al profumo di mare e lime
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