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Choose between 3.071 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Archive Recipes

First curses

731 recipes found
Ragù di involtino di cotenna, tracchie di maiale e salsiccia dei poveri
Preparation: 160 minutes
Ingredients for 4 people
by Giovanni Frangiosa
Turf second courses
Ragù di involtino di cotenna, tracchie di maiale e salsiccia dei poveri
Ravioli ricotta zucchero e cannella con Ragù di castrato e pecorino di Carmasciano
Preparation: 6 hours
Ingredients for 6 people
by Raffaele Cardillo
Turf first courses
Ravioli ricotta zucchero e cannella con Ragù di castrato e pecorino di Carmasciano
E zit' co' rau'
Preparation: 4 hours
Ingredients for 4 people
by Francesco Pedace
Turf first courses
E zit' co' rau'
Ricordi d'infanzia...
Preparation: 30 minutes
Ingredients for 4 people
by Marilena Amoroso
Turf first courses
Ricordi d'infanzia...
Quando le tradizioni s'incontrano... con il ragù
Preparation: 20 minutes
Ingredients for 4 people
by Marilena Amoroso
Turf first courses
Quando le tradizioni s'incontrano... con il ragù
Il Manfredi con la ricotta e ragù partenopeo
Preparation: 8 hours
Ingredients for 4 people
by Angelo Martino
Turf first courses
Il Manfredi con la ricotta e ragù partenopeo
Capresine al ragù delle sorelle
Preparation: 5 minutes
Ingredients for 6 people
by Maria Spoleto
Turf first courses
Capresine al ragù delle sorelle
Il Ragù di Annarè
Preparation: 8 hours
Ingredients for 10 people
by Dario Eugenio Giunta
Turf first courses
Il Ragù di Annarè
Ragù che pensa
Preparation: 12 hours
Ingredients for 4 people
by Gennaro Galeotafiore
Turf first courses
Ragù che pensa
Sartù di riso al ragù
Preparation: 2 hours
Ingredients for 6 people
by Carlo Capuano
Turf first courses
Sartù di riso al ragù
'O rraù de Il basilico
Preparation: 5 hours
Ingredients for 8 people
by Carolina Imparato
Turf first courses
'O rraù de Il basilico
Paccheri al ragù di crostacei
Preparation: 90 minutes
Ingredients for 4 people
by Crescenzo Della Ragione
Surf first courses
Paccheri al ragù di crostacei
'A carne 'a sotto e i maccarùne 'a copp
Preparation: 5 hours
Ingredients for 8 people
by Tina Triunfo
Turf first courses
'A carne 'a sotto e i maccarùne 'a copp
Ragù bianco di coniglio
Preparation: 6 hours
Ingredients for 8 people
by Daniele Luongo
Turf first courses
Ragù bianco di coniglio
'A frittata cò rraù
Preparation: 3 hours
Ingredients for 10 people
by Teresa Iorio
Turf first courses
'A frittata cò rraù
Salmone delle Fær Øer con harissa, sciroppo d'acero e germogli di azuki verdi
Preparation: 30 minutes
Ingredients for 4 people
by Giorgio Rosato
Surf second courses
Salmone delle Fær Øer con harissa, sciroppo d'acero e germogli di azuki verdi
Mezze maniche di Gragnano al sugo di razza e profumo di arancia bio
Preparation: 30 minutes
Ingredients for 4 people
by Michelangelo Rongo
Surf first courses
Mezze maniche di Gragnano al sugo di razza e profumo di arancia bio
Candele spezzate con il Ragù della Locanda 4.0
Preparation: 6 hours
Ingredients for 8 people
by Angelo D'Amico
Turf first courses
Candele spezzate con il Ragù della Locanda 4.0
Paccheri all'erta cu rraù e tracchiulella
Preparation: 6 hours
Ingredients for 6 people
by Locanda del Cerriglio
Turf first courses
Paccheri all'erta cu rraù e tracchiulella
I cannelloni di nonna Carmela
Preparation: 9 hours
Ingredients for 4 people
by Vincenzo Esposito
Turf first courses
I cannelloni di nonna Carmela
Paccheri della nonna Mariuccia
Preparation: 90 minutes
Ingredients for 4 people
by Daniele Vanore
Turf first courses
Paccheri della nonna Mariuccia
Conchiglioni ripieni al ragù su fonduta di cacio podolico
Preparation: 8 hours
Ingredients for 4 people
by Danila Di Leva
Turf first courses
Conchiglioni ripieni al ragù su fonduta di cacio podolico
Ziti incaciati al ragù di Donna Rosaria
Preparation: 6 hours
Ingredients for 4 people
by Ciro Cordella
Turf first courses
Ziti incaciati al ragù di Donna Rosaria
Green Hope
Preparation: 1 hours
Ingredients for 6 people
by Alessio Cutino
Surf first courses
Green Hope
Spaghettoni con ragù di polpo
Preparation: 60 minutes
Ingredients for 4 people
by Dionisio Mignone
Surf first courses
Spaghettoni con ragù di polpo
Vermicello di rinforzo
Preparation: 30 minutes
Ingredients for 4 people
by Gaetano Russo
Turf first courses
Vermicello di rinforzo
Remuage di fondo marino alle 3 acque
Preparation: 2 hours
Ingredients for 5 people
by Alessio Cutino
Surf first courses
Remuage di fondo marino alle 3 acque
Calamarata con baccalà, frutti di mare e crema di pasta e patate
Preparation: 40 minutes
Ingredients for 4 people
by Tiziano Terracciano
Surf first courses
Calamarata con baccalà, frutti di mare e crema di pasta e patate
Agnolotti ripieni di cavolfiore, cipollina novella e guanciale
Preparation: 45 minutes
Ingredients for 4 people
by Fabio Docet
Surf first courses
Agnolotti ripieni di cavolfiore, cipollina novella e guanciale
Sartù di riso de Lo Stuzzichino
Preparation: 2 hours
Ingredients for 4 people
by Mimmo De Gregorio
Ricette di Natale
Sartù di riso de Lo Stuzzichino
Mezzo pacchero ripieno di genovese
Preparation: 6 hours
Ingredients for 4 people
by Antonella Rossi
Turf first courses
Mezzo pacchero ripieno di genovese
Mezzani spezzati alla genovese di anatra all'arancia
Preparation: 5 hours
Ingredients for 10 people
by Pastificio Di Martino
Turf first courses
Mezzani spezzati alla genovese di anatra all'arancia
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