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Choose between 3.086 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Archive Recipes

First curses

739 recipes found
Pacchero, scorfano, pomodorini e vongolette.
Preparation: 60 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf first courses
Pacchero, scorfano, pomodorini e vongolette.
Brodo di Natale di Nonna Antonietta
Preparation: 150 minutes
Ingredients for 4 people
by Giorgio Rosato
Turf first courses
Brodo di Natale di Nonna Antonietta
Couscusett
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Couscusett
Pasta mista nduja e fagioli
Preparation: 30 minutes
Ingredients for 2 people
by Artigiani Scotto
Turf first courses
Pasta mista nduja e fagioli
Tilicchèdas
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Tilicchèdas
Venerdì
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
Venerdì
Panella in brodo
Preparation: 1 hours
Ingredients for 6 people
by Girolamo Orlando
Turf first courses
Panella in brodo
Fagottino ripieno alla Nerano, fonduta provolone del monaco dop e pesto di basilico
Preparation: 30 minutes
Ingredients for 4 people
by Gennaro Balestrieri
Turf first courses
Fagottino ripieno alla Nerano, fonduta provolone del monaco dop e pesto di basilico
Le Primule
Preparation: 1 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Le Primule
Sa Pardula Impresonara
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
Sa Pardula Impresonara
Risotto Kraken
Preparation: 40 minutes
Ingredients for 2 people
by Mattia Landini
Surf first courses
Risotto Kraken
Pasquolitos
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Pasquolitos
Minestrone di primavera con rabaton alle ortiche
Preparation: 90 minutes
Ingredients for 5 people
by Rosa Del Gaudo
Turf first courses
Minestrone di primavera con rabaton alle ortiche
Cacio (cavallo) e pepe con fave e pancetta
Preparation: 20 minutes
Ingredients for 4 people
by Tiziano Terracciano
Turf first courses
Cacio (cavallo) e pepe con fave e pancetta
Spaghettoni all'ischitana
Preparation: 1 hours
Ingredients for 4 people
by Giuseppe Maiorano
Turf first courses
Spaghettoni all'ischitana
Candele spezzate alla Genovese
Preparation: 3 hours
Ingredients for 4 people
by Angelo D'Amico
Turf first courses
Candele spezzate alla Genovese
Luci
Preparation: 0 minutes
Ingredients for 6 people
by Girolamo Orlando
Turf first courses
Luci
Arancino sciuè sciuè
Preparation: 2 hours
Ingredients for 5 people
by Marialaura Rolando
Turf first courses
Arancino sciuè sciuè
Spaghettone con filetti di triglia, pomodorini confit e finocchietto
Preparation: 2 hours
Ingredients for 4 people
by Pina Pantaleo
Surf first courses
Spaghettone con filetti di triglia, pomodorini confit e finocchietto
Tortellini alla panna
Preparation: 15 minutes
Ingredients for 4 people
by Micaela Ferri
Turf first courses
Tortellini alla panna
Rigatoni, fave, piselli, guanciale, fonduta di pecorino
Preparation: 10 minutes
Ingredients for 2 people
by Carlo Spina
Turf first courses
Rigatoni, fave, piselli, guanciale, fonduta di pecorino
Pacchero di Gragnano ripieno di salsiccia e friarielli su fonduta di Provolone del Monaco
Preparation: 8 minutes
Ingredients for 4 people
by Gennaro Balestrieri
Turf first courses
Pacchero di Gragnano ripieno di salsiccia e friarielli su fonduta di Provolone del Monaco
Fettuccine con macco di fave fresche e gamberi
Preparation: 50 minutes
Ingredients for 4 people
by Rita Del Castillo
Surf first courses
Fettuccine con macco di fave fresche e gamberi
Orecchiette di grano arso al Primitivo, vellutata di cime di rapa e mollica fritta
Preparation: 30 minutes
Ingredients for 2 people
by Deborah Carucci
Turf first courses
Orecchiette di grano arso al Primitivo, vellutata di cime di rapa e mollica fritta
Papillons
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Papillons
Ziti alla Genovese con grattugiata di cacio ricotta del Cilento
Preparation: 3 hours
Ingredients for 4 people
by Mimmo De Gregorio
Turf first courses
Ziti alla Genovese con grattugiata di cacio ricotta del Cilento
Il Ragù del Biricchino
Preparation: 7 hours
Ingredients for 0 people
by Germano Di Salvia
Turf first courses
Il Ragù del Biricchino
La Genovese del Biricchino
Preparation: 6 hours
Ingredients for 0 people
by Germano Di Salvia
Turf first courses
La Genovese del Biricchino
La Genovese di Nonna Tittina
Preparation: 6 hours
Ingredients for 0 people
by Germano Di Salvia
Turf first courses
La Genovese di Nonna Tittina
Il Ragù di Nonna Tittina
Preparation: 6 hours
Ingredients for 0 people
by Germano Di Salvia
Turf first courses
Il Ragù di Nonna Tittina
Il carbonseppia
Preparation: 0 minutes
Ingredients for 0 people
by Girolamo Orlando
Surf first courses
Il carbonseppia
Genovese al Caffè
Preparation: 5 hours
Ingredients for 4 people
by Alberto Fortunato
Turf first courses
Genovese al Caffè
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