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Choose between 3.086 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Archive Recipes

First curses

739 recipes found
Spaghettoni con ragù di polpo
Preparation: 60 minutes
Ingredients for 4 people
by Dionisio Mignone
Surf first courses
Spaghettoni con ragù di polpo
Vermicello di rinforzo
Preparation: 30 minutes
Ingredients for 4 people
by Gaetano Russo
Turf first courses
Vermicello di rinforzo
Remuage di fondo marino alle 3 acque
Preparation: 2 hours
Ingredients for 5 people
by Alessio Cutino
Surf first courses
Remuage di fondo marino alle 3 acque
Calamarata con baccalà, frutti di mare e crema di pasta e patate
Preparation: 40 minutes
Ingredients for 4 people
by Tiziano Terracciano
Surf first courses
Calamarata con baccalà, frutti di mare e crema di pasta e patate
Agnolotti ripieni di cavolfiore, cipollina novella e guanciale
Preparation: 45 minutes
Ingredients for 4 people
by Fabio Docet
Surf first courses
Agnolotti ripieni di cavolfiore, cipollina novella e guanciale
Sartù di riso de Lo Stuzzichino
Preparation: 2 hours
Ingredients for 4 people
by Mimmo De Gregorio
Ricette di Natale
Sartù di riso de Lo Stuzzichino
Mezzo pacchero ripieno di genovese
Preparation: 6 hours
Ingredients for 4 people
by Antonella Rossi
Turf first courses
Mezzo pacchero ripieno di genovese
Mezzani spezzati alla genovese di anatra all'arancia
Preparation: 5 hours
Ingredients for 10 people
by Pastificio Di Martino
Turf first courses
Mezzani spezzati alla genovese di anatra all'arancia
A' genuvese de Il Basilico
Preparation: 5 hours
Ingredients for 4 people
by Carolina Imparato
Turf first courses
A' genuvese de Il Basilico
La Genovese di Locanda 'Ntretella
Preparation: 3 hours
Ingredients for 4 people
by Manuele Leonelli
Turf first courses
La Genovese di Locanda 'Ntretella
Ziti spezzati alla Genovese vegaNapoletana Classica
Preparation: 5 hours
Ingredients for 8 people
by Pasquale Politelli
Turf first courses
Ziti spezzati alla Genovese vegaNapoletana Classica
Mezzanielli con la Genovese di Zì Teresa
Preparation: 8 hours
Ingredients for 8 people
by Carmela Abbate
Turf first courses
Mezzanielli con la Genovese di Zì Teresa
Mezzanelli alla Genovese de La Cantina di Via Sapienza
Preparation: 5 hours
Ingredients for 4 people
by Gaetano Formato
Turf first courses
Mezzanelli alla Genovese de La Cantina di Via Sapienza
Schiaffoni alla genovese di tonno e pistacchi
Preparation: 3 hours
Ingredients for 4 people
by Danila Di Leva
Turf first courses
Schiaffoni alla genovese di tonno e pistacchi
La genovese napoletana di Cantina dei Mille
Preparation: 7 hours
Ingredients for 6 people
by Massimo Sammarco
Turf first courses
La genovese napoletana di Cantina dei Mille
Scusate il ritardo
Preparation: 12 hours
Ingredients for 15 people
by Fabio Messina
Turf first courses
Scusate il ritardo
La classica genovese de La Stanza del Gusto
Preparation: 4 hours
Ingredients for 4 people
by Mario Avallone
Turf first courses
La classica genovese de La Stanza del Gusto
Genovese di finocchi e pesce spada
Preparation: 2 hours
Ingredients for 4 people
by Mario Avallone
Surf first courses
Genovese di finocchi e pesce spada
Perle di patate con fonduta di cipolle di Montoro
Preparation: 8 hours
Ingredients for 4 people
by Dario Della Rossa
Turf first courses
Perle di patate con fonduta di cipolle di Montoro
Rigatoni con Genovese di Polpo
Preparation: 4 hours
Ingredients for 6 people
by Potito Izzo
Surf first courses
Rigatoni con Genovese di Polpo
Ravioli di toma di bufala con salsa alla genovese
Preparation: 4 hours
Ingredients for 4 people
by Stefano Giancotti
Turf first courses
Ravioli di toma di bufala con salsa alla genovese
Genovese di Polpessa
Preparation: 2 hours
Ingredients for 4 people
by Tina Triunfo
Surf first courses
Genovese di Polpessa
La Genovese di Trattoria a Chiaia
Preparation: 5 hours
Ingredients for 4 people
by Angelo Ranieri
Turf first courses
La Genovese di Trattoria a Chiaia
Candele alla Genovese di Ettore
Preparation: 4 hours
Ingredients for 10 people
by Eduardo Canale
Turf first courses
Candele alla Genovese di Ettore
Un turco napoletano: bulgur con genovese di Baccalà
Preparation: 120 minutes
Ingredients for 4 people
by Vincenzo Russo
Turf first courses
Un turco napoletano: bulgur con genovese di Baccalà
Pasta alla genovese di San Ferdinando
Preparation: 5 hours
Ingredients for 4 people
by Aldo Bruno
Turf first courses
Pasta alla genovese di San Ferdinando
Genovese con il Katsuobushi
Preparation: 7 hours
Ingredients for 4 people
by Salvatore Bianco
Turf first courses
Genovese con il Katsuobushi
Tagliatelle alla Genovese con bufalo campano e nero casertano
Preparation: 6 hours
Ingredients for 4 people
by Fabio Infimo
Turf first courses
Tagliatelle alla Genovese con bufalo campano e nero casertano
Paccheri alla Genovese di polpo
Preparation: 5 hours
Ingredients for 8 people
by Pasquale Politelli
Turf first courses
Paccheri alla Genovese di polpo
Pennette alla Genovese di Tonino
Preparation: 5 hours
Ingredients for 4 people
by Antonio Canfora
Turf first courses
Pennette alla Genovese di Tonino
Candele alla Genovese di nonna Maria
Preparation: 10 hours
Ingredients for 6 people
by Maria Spoleto
Turf first courses
Candele alla Genovese di nonna Maria
Paccheri alla genovese di Ribalta
Preparation: 8 hours
Ingredients for 12 people
by Pasquale Cozzolino
Turf first courses
Paccheri alla genovese di Ribalta
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