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Choose between 3.083 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Starters

397 recipes found
FRITTO DI GAMBERI AL SESAMO, GALLETTO ALLA PAPRIKA E PEPERONI, CREMA DI CIPOLLOTTO STUFATO E SENTORI D'ARANCIA
Preparation: 45
Ingredients for 4 people
by Fabio Ometo
Surf starters
FRITTO DI GAMBERI AL SESAMO, GALLETTO ALLA PAPRIKA E PEPERONI, CREMA DI CIPOLLOTTO STUFATO E SENTORI D'ARANCIA
Acquasala
Preparation: 20
Ingredients for 4 people
by Angelo Galasso
Turf starters
Acquasala
Polenta grigliata con puttanesca di alici
Preparation: 30
Ingredients for 4 people
by Pasquale Torrente
Surf starters
Polenta grigliata con puttanesca di alici
Tortino di scarola e bottarga di tonno rosso
Preparation: 30
Ingredients for 5 people
by Pasquale Torrente
Surf starters
Tortino di scarola e bottarga di tonno rosso
Montanara soffritto di Pasquale Serra
Preparation: 5
Ingredients for 1 people
by Pasquale Serra
Turf starters
Montanara soffritto di Pasquale Serra
Taralli Napoletani 'Nzogna e pepe' di Leopoldo Infante
Preparation: 360
Ingredients for 10 people
by Leopoldo Infante
Turf starters
Taralli Napoletani 'Nzogna e pepe' di Leopoldo Infante
Parmigiana di melanzane cotta al vapore in barattolo
Preparation: 30
Ingredients for 4 people
by Pietro Parisi
Turf starters
Parmigiana di melanzane cotta al vapore in barattolo
Kepurp
Preparation: 1
Ingredients for 300 people
by Ciro Salatiello
Surf starters
Kepurp
GAMBERETTI DI NASSA DI CRAPOLLA GRATINATI SU FOGLIA DI LIMONE
Preparation: 15 minutes
Ingredients for 4 people
by Mimmo De Gregorio
Surf starters
GAMBERETTI DI NASSA DI CRAPOLLA GRATINATI SU FOGLIA DI LIMONE
Tortino di baccalà e patate con foglie di spinaci  in tempura e salsa di ceci all’olio
Preparation: 60
Ingredients for 6 people
by Giuseppe Daddio
Surf starters
Tortino di baccalà e patate con foglie di spinaci in tempura e salsa di ceci all’olio
Uovo covato a terra
Preparation: 60
Ingredients for 10 people
by Giuseppe Daddio
Turf starters
Uovo covato a terra
CROCCHE RIPIENO
Preparation: 5
Ingredients for 1 people
by Vincenzo Esposito
Turf starters
CROCCHE RIPIENO
Parmigiana di baccalà de 'La Lanterna'
Preparation: 40
Ingredients for 4 people
by La Lanterna ristorante
Surf starters
Parmigiana di baccalà de "La Lanterna"
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