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Choose between 3.086 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Archive Recipes

Starters

399 recipes found
Tortino di grano con olive nere, pomodorini confit al timo e petali di baccalà
Preparation: 90 minutes
Ingredients for 4 people
by Rachele Sales
Surf starters
Tortino di grano con olive nere, pomodorini confit al timo e petali di baccalà
Bufala fritta
Preparation: 4 minutes
Ingredients for 1 people
by Bruno Gerace
Turf starters
Bufala fritta
Podolica in carpaccio e battuta, ricotta di bufala e salsa di capperi in agrodolce
Preparation: 20 minutes
Ingredients for 4 people
by Angelo D'Amico
Turf starters
Podolica in carpaccio e battuta, ricotta di bufala e salsa di capperi in agrodolce
Polpette di baccalà, cipollina e 'papaccelle' napoletane
Preparation: 15 minutes
Ingredients for 4 people
by Angelo D'Amico
Surf starters
Polpette di baccalà, cipollina e "papaccelle" napoletane
Grano a tutto tondo
Preparation: 1 hours
Ingredients for 4 people
by Marianna Masucci
Turf starters
Grano a tutto tondo
Dalla Moldavia con amore
Preparation: 30 minutes
Ingredients for 2 people
by Natasha Parasca
Turf starters
Dalla Moldavia con amore
Capesante con purè di grano e cavolfiore
Preparation: 90 minutes
Ingredients for 3 people
by Rosa D'Anna
Surf starters
Capesante con purè di grano e cavolfiore
Minestra grano patate e provola
Preparation: 30 minutes
Ingredients for 4 people
by Teresa De Masi
Turf starters
Minestra grano patate e provola
Polpette ripiene di grano cotto, papaccella napoletana e salsiccia
Preparation: 90 minutes
Ingredients for 20 people
by Tiziano Terracciano
Turf starters
Polpette ripiene di grano cotto, papaccella napoletana e salsiccia
Crema di piselli e grano cotto con trota affumicata
Preparation: 40 minutes
Ingredients for 2 people
by Daniela Rigli
Turf starters
Crema di piselli e grano cotto con trota affumicata
Takoyaki
Preparation: 60 minutes
Ingredients for 15 people
by Vincenzo Di Prisco
Surf starters
Takoyaki
Pasta, pane e spuenz
Preparation: 45 minutes
Ingredients for 4 people
by Leonardo Lacatena
Surf starters
Pasta, pane e spuenz
Insalata di conchiglie&conchiglie
Preparation: 6 hours
Ingredients for 4 people
by Alessandro Rapisarda
Surf starters
Insalata di conchiglie&conchiglie
Cuor di sfizio
Preparation: 10 minutes
Ingredients for 3 people
by Simona Baj
Surf starters
Cuor di sfizio
Crudo e cotto di asparagi con patate rosse di Colfiorito al condimento balsamico
Preparation: 80 minutes
Ingredients for 10 people
by Team Costa del Cilento
Turf starters
Crudo e cotto di asparagi con patate rosse di Colfiorito al condimento balsamico
'Gattò' di baccalà
Preparation: 40 minutes
Ingredients for 10 people
by Antonio Sorrentino
Surf starters
"Gattò" di baccalà
Fusilli alla carbonara di vongole con ricotta salata grattugiata
Preparation: 30 minutes
Ingredients for 4 people
by Biagio Vanacore
Surf starters
Fusilli alla carbonara di vongole con ricotta salata grattugiata
Piemontapas
Preparation: 30 minutes
Ingredients for 1 people
by Sara lucia
Turf starters
Piemontapas
Lunedì
Preparation: 1 minutes
Ingredients for 1 people
by Gaetano Giglio
Pizzas
Lunedì
La Frittatina di Luise
Preparation: 3 hours
Ingredients for 8 people
by Giuseppe Di Meglio
Turf starters
La Frittatina di Luise
Il crocchè di Gianfranco Iervolino 2015
Preparation: 1 hours
Ingredients for 5 people
by Gianfranco Iervolino
Turf starters
Il crocchè di Gianfranco Iervolino 2015
Savarin di pomodoro con mozzarella e insalatina di carciofi salsa di cetrioli e olio extravergine
Preparation: 25 minutes
Ingredients for 4 people
by Team Costa del Cilento
Turf starters
Savarin di pomodoro con mozzarella e insalatina di carciofi salsa di cetrioli e olio extravergine
Il totano
Preparation: 40 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf starters
Il totano
Crema di ceci aromatizzata al timo con cozze e gocce di pane croccante
Preparation: 35 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf starters
Crema di ceci aromatizzata al timo con cozze e gocce di pane croccante
Trilogia di gamberi rossi di Sicilia
Preparation: 35 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf starters
Trilogia di gamberi rossi di Sicilia
Salsiccia di 'Don Enzo' cotta al flambè
Preparation: 3 minutes
Ingredients for 1 people
by Dionisio Mignone
Turf starters
Salsiccia di "Don Enzo" cotta al flambè
Tartar di gamberi rossi su crema di zucchine alla scapece e nuvola di pasta kataifi ricotta e limone
Preparation: 35 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf starters
Tartar di gamberi rossi su crema di zucchine alla scapece e nuvola di pasta kataifi ricotta e limone
Parmigiana sushi
Preparation: 30 minutes
Ingredients for 4 people
by Carlo Spina
Turf starters
Parmigiana sushi
Crackers alle olive con ricotta di bufala ed alici salate di Cetara.
Preparation: 30 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf starters
Crackers alle olive con ricotta di bufala ed alici salate di Cetara.
Veli di cipolla cotti sotto la cenere con gamberetti, lardo d'Irpinia ed olive nere
Preparation: 1 hours
Ingredients for 12 people
by Don Alfonso 1890
Surf starters
Veli di cipolla cotti sotto la cenere con gamberetti, lardo d'Irpinia ed olive nere
Rosso di Pollock
Preparation: 30 minutes
Ingredients for 4 people
by Kevin Luigi Fornoni
Surf starters
Rosso di Pollock
Terrina di coscette di quaglia e fave gres con borragine e uova di quaglia al tartufo
Preparation: 2 hours
Ingredients for 4 people
by Team Costa del Cilento
Turf starters
Terrina di coscette di quaglia e fave gres con borragine e uova di quaglia al tartufo
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