Write us on WhatsApp
  • Login
  • Forgot Password
  • Not yet registered?
  • Login
  • Forgot Password
  • Not yet registered?
  • Italiano
  • English
MYSOCIALRECIPE
  • Upload your recipe
  • How it works
  • Archive Recipes
  • The more recipes click
  • Recipes Choose a category
    • Upload your recipe
      How it works
      Archive Recipes
      The more recipes click
      • Starters
      • Surf starters
      • Turf starters
      • First curses
      • Surf first courses
      • Turf first courses
      • Second courses
      • Surf second courses
      • Turf second courses
      • Dessert/Ice-cream
      • Sandwiches
      • Pizzas
      • Gluten Free Pizza
      • Cocktails
      • Main Course
      • Ricette di Natale
      • Other
      • Contorni
      • Food Design
      • Vegan
      • Gluten free
      • Sauces and condiments
      • Preserves and vacuum packed food
  • Users Users
    • Our users
    • Users from world
    • Subscriber Events
    • Subscriber News
    • Subscriber Courses
    • Job ads
    • Surveys
  • News & Media News & Media
    • MySocial Magazine
    • MySocialRecipe TV
    • Photo Gallery
    • Press
    • Website friends
  • Contests and Events
  • Upload your recipe
  • Info and contacts
Choose between 3.081 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
How you want to feel today?
Archive Recipes

Starters

397 recipes found
La Genovese di Nonna Tittina
Preparation: 6 hours
Ingredients for 0 people
by Germano Di Salvia
Turf first courses
La Genovese di Nonna Tittina
Caprese di mare
Preparation: 10 minutes
Ingredients for 1 people
by Nicola Signorile
Surf starters
Caprese di mare
Tonnata Caudina
Preparation: 50 minutes
Ingredients for 6 people
by Francesco Cioffi
Surf starters
Tonnata Caudina
Il carbonseppia
Preparation: 0 minutes
Ingredients for 0 people
by Girolamo Orlando
Surf first courses
Il carbonseppia
Benvenuti al Sud 'Polenta e Genovese'
Preparation: 6 hours
Ingredients for 6 people
by Valentino Orefice
Turf starters
Benvenuti al Sud "Polenta e Genovese"
Napoletano o Genovese
Preparation: 1 hours
Ingredients for 6 people
by Paolo Gramaglia
Turf first courses
Napoletano o Genovese
Cerchio di Genovese
Preparation: 3 hours
Ingredients for 4 people
by Angelo Martino
Turf first courses
Cerchio di Genovese
Infusi di agrumi con ratatouille di ortaggi e frutta, insalatine di erbette spontanee
Preparation: 1 hours
Ingredients for 10 people
by Giuseppe Daddio
Dessert/Ice-cream
Infusi di agrumi con ratatouille di ortaggi e frutta, insalatine di erbette spontanee
Involtino primavera napoletano
Preparation: 120 minutes
Ingredients for 1 people
by Pasquale Casillo
Turf starters
Involtino primavera napoletano
Kalpis di chiocciole e Burrata di Andria IGP, crema di asparago verde di Badoere IGP aromatizzata con sentori di colatura di alici di Cetara DOP, uova di capelin selvaggio islandese e frammenti di Pergamena Nera
Preparation: 60 minutes
Ingredients for 4 people
by Giorgio Rosato
Surf starters
Kalpis di chiocciole e Burrata di Andria IGP, crema di asparago verde di Badoere IGP aromatizzata con sentori di colatura di alici di Cetara DOP, uova di capelin selvaggio islandese e frammenti di Pergamena Nera
Panettone di rinforzo
Preparation: 12 hours
Ingredients for 1 people
by Francesco Sorrentino
Starters
Panettone di rinforzo
Polpettine di baccalà con scorzette di limone e pepe rosa su vellutata di piselli, favette fresche e maionese di soia all'anice stellato
Preparation: 60 minutes
Ingredients for 4 people
by Rita Del Castillo
Starters
Polpettine di baccalà con scorzette di limone e pepe rosa su vellutata di piselli, favette fresche e maionese di soia all'anice stellato
Nadal
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Ricette di Natale
Nadal
In viaggio con la 'sconosciuta'
Preparation: 2 hours
Ingredients for 4 people
by Rita Del Castillo
Surf starters
In viaggio con la "sconosciuta"
Crema polentosa con squacquerone aromatizzata al basilico
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Crema polentosa con squacquerone aromatizzata al basilico
Crema alla zucca mandorlata e Petali di stelle
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Crema alla zucca mandorlata e Petali di stelle
Autùnnolo, ravioli ai funghi porcini
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Autùnnolo, ravioli ai funghi porcini
Panna cotta al Cipollotto Nocerino DOP, chutney di pomodoro San Marzano Solania
Preparation: 30 minutes
Ingredients for 4 people
by Angela D'Esposito
Turf starters
Panna cotta al Cipollotto Nocerino DOP, chutney di pomodoro San Marzano Solania
Insalata tradizionale di Pera Lardara
Preparation: 30 minutes
Ingredients for 6 people
by Luciano Petrizzo
Turf starters
Insalata tradizionale di Pera Lardara
EscargBurger con fondutina di Castelmagno
Preparation: 75 minutes
Ingredients for 4 people
by Giorgio Rosato
Surf starters
EscargBurger con fondutina di Castelmagno
Vialone nano semi integrale con crema di tenerumi, battuto di gambero rosso, caviale e stracciatella
Preparation: 60 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Surf first courses
Vialone nano semi integrale con crema di tenerumi, battuto di gambero rosso, caviale e stracciatella
Mezza manica rinfrescante
Preparation: 15 minutes
Ingredients for 1 people
by Dario Esposito
Surf first courses
Mezza manica rinfrescante
Spaghetti sole, terra e mare
Preparation: 20 minutes
Ingredients for 1 people
by Pasquale Verolla
Surf first courses
Spaghetti sole, terra e mare
Melanzana vanitosa dello chef Gianni Mellone
Preparation: 30 minutes
Ingredients for 1 people
by Francesco Ciccio Costantino
Turf starters
Melanzana vanitosa dello chef Gianni Mellone
Lasagna croccante
Preparation: 40 minutes
Ingredients for 2 people
by Ladychef Elisa
Surf starters
Lasagna croccante
Risotto al limone, gamberi e pistacchio di Bronte
Preparation: 18 minutes
Ingredients for 1 people
by Michele Giambrone
Surf first courses
Risotto al limone, gamberi e pistacchio di Bronte
Peperoni all'insalata o al gratin
Preparation: 20 minutes
Ingredients for 4 people
by Fiorenzo de Marinis
Contorni
Peperoni all'insalata o al gratin
Croccancino di Mare
Preparation: 30 minutes
Ingredients for 1 people
by vincenzo fiore
Surf starters
Croccancino di Mare
Caesar Crunch
Preparation: 2 minutes
Ingredients for 1 people
by Raffaele Iaiunese
Pizzas
Caesar Crunch
A'Ciurilla
Preparation: 1 minutes
Ingredients for 1 people
by Angelo Pierno
Pizzas
A'Ciurilla
Marinara Maraucci
Preparation: 2 minutes
Ingredients for 1 people
by Antonio Maraucci
Pizzas
Marinara Maraucci
Bufala Del Gaudio
Preparation: 2 minutes
Ingredients for 1 people
by Daniele Del Gaudio
Pizzas
Bufala Del Gaudio
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • ...
  • 12
  • 13
MYSOCIALRECIPE
  • Home page
  • Upload your recipe
  • Archive Recipes
  • The more recipes click
  • Contests and Events
  • Surveys
  • MySocial Magazine
  • MySocialRecipe TV
  • Photo Gallery
  • Press
  • Our users
  • Users from world
  • Subscriber Events
  • Subscriber News
  • Subscriber Courses
  • Job ads
  • Website friends
Support
  • How it works
  • Sign up for our newsletter
  • Terms of sale
  • Customer Rights
  • Terms of payment
  • Cookie policy
  • Privacy policy
  • Info and contacts
User Area
  • Login
  • Forgot Password
  • Not yet registered?
Send a payment
MYSOCIALRECIPE
MYSOCIALRECIPE srls
VAT no.: 08187121218
CEO & Supporters
Italiano English
MySocialRecipeTV
MySocialMagazine
The journal of MySocialRecipe®
2019 website by dynform.it
Upload your recipe
Upload your recipe on our website and apply for certification
Upload
Take part in a contest
Or join one of our contests with your recipe
Contest