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Choose between 3.081 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Archive Recipes

Second courses

152 recipes found
Girella di spatola alla mediterranea
Preparation: 60 minutes
Ingredients for 4 people
by Rita Del Castillo
Surf second courses
Girella di spatola alla mediterranea
Polpette di sarde al marsala di Sicilia Florio
Preparation: 1 hours
Ingredients for 4 people
by Rita Del Castillo
Surf second courses
Polpette di sarde al marsala di Sicilia Florio
Polpette di sarde al pomodoro
Preparation: 30 minutes
Ingredients for 4 people
by Rita Del Castillo
Surf second courses
Polpette di sarde al pomodoro
Mezzaluna di provola di Agerola con vellutata di riso Venere, mousse di basilico e colatura di alici
Preparation: 60 minutes
Ingredients for 2 people
by Giorgio Rosato
Turf second courses
Mezzaluna di provola di Agerola con vellutata di riso Venere, mousse di basilico e colatura di alici
EscargBurger con fondutina di Castelmagno
Preparation: 75 minutes
Ingredients for 4 people
by Giorgio Rosato
Surf starters
EscargBurger con fondutina di Castelmagno
Porquozzzo
Preparation: 10 hours
Ingredients for 15 people
by Domenico Cammarano
Turf second courses
Porquozzzo
Lasagnetta Fiammante
Preparation: 90 minutes
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Lasagnetta Fiammante
O' pesce int' o' mare verde
Preparation: 20 minutes
Ingredients for 1 people
by Simona (Carmina) Contaldo
Surf second courses
O' pesce int' o' mare verde
Un Mondo di Caprese
Preparation: 2 hours
Ingredients for 1 people
by Francesco Zagarola
Turf second courses
Un Mondo di Caprese
Batea d'oro Fiammante
Preparation: 1 hours
Ingredients for 6 people
by Girolamo Orlando
Surf second courses
Batea d'oro Fiammante
Triglia e panzanella.
Preparation: 120 minutes
Ingredients for 2 people
by Marco Balleri
Surf second courses
Triglia e panzanella.
Deliziosa di baccalà ai tre pomodori
Preparation: 2 hours
Ingredients for 10 people
by Claudio Bardi
Surf second courses
Deliziosa di baccalà ai tre pomodori
L'agnello pasquale si riveste per una gita  'Social' in campagna
Preparation: 70 minutes
Ingredients for 1 people
by Davide Gardini
Turf second courses
L'agnello pasquale si riveste per una gita "Social" in campagna
La triglia si fa bella
Preparation: 2 hours
Ingredients for 4 people
by Davide Gardini
Surf second courses
La triglia si fa bella
Spigola in crosta di zucchine e pomodori con salsa di mare
Preparation: 1 hours
Ingredients for 1 people
by Francesco Zagarola
Surf second courses
Spigola in crosta di zucchine e pomodori con salsa di mare
Ragù di involtino di cotenna, tracchie di maiale e salsiccia dei poveri
Preparation: 160 minutes
Ingredients for 4 people
by Giovanni Frangiosa
Turf second courses
Ragù di involtino di cotenna, tracchie di maiale e salsiccia dei poveri
Polpette della nonna
Preparation: 30 minutes
Ingredients for 4 people
by Francesco Pedace
Turf second courses
Polpette della nonna
Salmone delle Fær Øer con harissa, sciroppo d'acero e germogli di azuki verdi
Preparation: 30 minutes
Ingredients for 4 people
by Giorgio Rosato
Surf second courses
Salmone delle Fær Øer con harissa, sciroppo d'acero e germogli di azuki verdi
Cotica m'buttunata al ragù
Preparation: 2 hours
Ingredients for 4 people
by Giuseppe Maiorano
Turf second courses
Cotica m'buttunata al ragù
Polpette al ragù dell'Osteria da Tonino
Preparation: 40 minutes
Ingredients for 4 people
by Antonio Canfora
Turf second courses
Polpette al ragù dell'Osteria da Tonino
Agnello scottato con miele di acacia, piccole verdurine amare e crocchetta di provola
Preparation: 20 minutes
Ingredients for 2 people
by Paolo Gramaglia
Turf second courses
Agnello scottato con miele di acacia, piccole verdurine amare e crocchetta di provola
Pigeon Impossible
Preparation: 1 hours
Ingredients for 4 people
by Alessio Cutino
Turf second courses
Pigeon Impossible
'A finta genovese
Preparation: 2 hours
Ingredients for 4 people
by Mario Avallone
Turf second courses
'A finta genovese
Baccalà fritto de La Trattoria a Chiaia
Preparation: 90 minutes
Ingredients for 6 people
by Angelo Ranieri
Surf second courses
Baccalà fritto de La Trattoria a Chiaia
Tagliatelle alle essenze di mare in salsa di ostriche
Preparation: 25 minutes
Ingredients for 4 people
by Giorgio Rosato
Surf first courses
Tagliatelle alle essenze di mare in salsa di ostriche
Tonno fresco con radicchio caramellato al miele
Preparation: 10 minutes
Ingredients for 4 people
by CARMELO MESSINA
Surf second courses
Tonno fresco con radicchio caramellato al miele
Bouillabaisse esotica con platano, melangolo e passion fruit
Preparation: 90 minutes
Ingredients for 2 people
by Giorgio Rosato
Surf second courses
Bouillabaisse esotica con platano, melangolo e passion fruit
Il mare incontra il pomodoro
Preparation: 4 hours
Ingredients for 4 people
by Fabio Gallo
Surf second courses
Il mare incontra il pomodoro
La pappa al pomodoro, in buona compagnia
Preparation: 75 minutes
Ingredients for 4 people
by Andrea Zinno
Turf second courses
La pappa al pomodoro, in buona compagnia
Tre
Preparation: 60 minutes
Ingredients for 4 people
by Manuel Ciardelli
Surf second courses
Tre
Flan di quinoa e salsiccia di fegato alle spezie
Preparation: 60 minutes
Ingredients for 2 people
by Giorgio Rosato
Turf second courses
Flan di quinoa e salsiccia di fegato alle spezie
Il sole di Napoli.
Preparation: 90 minutes
Ingredients for 1 people
by Francesco Messano
Surf second courses
Il sole di Napoli.
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