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Choose between 3.081 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Certified Recipes

3.081 recipes found
Un dono per la tua Laurea
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
Un dono per la tua Laurea
Il canazzo
Preparation: 45 minutes
Ingredients for 4 people
by Rita Del Castillo
Turf second courses
Il canazzo
Tagliolino al nero, mantecato all'acqua di cozze su vellutata di zucchine
Preparation: 60 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf first courses
Tagliolino al nero, mantecato all'acqua di cozze su vellutata di zucchine
Pasta e fagioli di Controne, seppia e acciughe
Preparation: 120 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf first courses
Pasta e fagioli di Controne, seppia e acciughe
Bottoni di pasta all'uovo, scampi al lime, gamberi rossi di Mazara, provolone del Monaco e polvere di liquirizia
Preparation: 120 minutes
Ingredients for 10 people
by Team Costa del Cilento
Surf first courses
Bottoni di pasta all'uovo, scampi al lime, gamberi rossi di Mazara, provolone del Monaco e polvere di liquirizia
Ricordo di una parmigiana
Preparation: 10 minutes
Ingredients for 1 people
by Lele Scandurra (ilpizzaioloEtneo)
Pizzas
Ricordo di una parmigiana
Graffette di patate
Preparation: 0 minutes
Ingredients for 0 people
by Raffaella Nastro
Dessert/Ice-cream
Graffette di patate
Leccata di acciuga d'Aspra
Preparation: 150 minutes
Ingredients for 10 people
by Girolamo Orlando
Surf starters
Leccata di acciuga d'Aspra
Pacchero, scorfano, pomodorini e vongolette.
Preparation: 60 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf first courses
Pacchero, scorfano, pomodorini e vongolette.
Pan di spagna gastronomico
Preparation: 40 minutes
Ingredients for 8 people
by umberto cozzolino
Main Course
Pan di spagna gastronomico
Brodo di Natale di Nonna Antonietta
Preparation: 150 minutes
Ingredients for 4 people
by Giorgio Rosato
Turf first courses
Brodo di Natale di Nonna Antonietta
Couscusett
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Couscusett
Bunny Toast
Preparation: 1 hours
Ingredients for 5 people
by Giovanni Lopes
Dessert/Ice-cream
Bunny Toast
Pasta mista nduja e fagioli
Preparation: 30 minutes
Ingredients for 2 people
by Artigiani Scotto
Turf first courses
Pasta mista nduja e fagioli
Taralli
Preparation: 15 minutes
Ingredients for 1 people
by Umberto Avitabile
Sandwiches
Taralli
Portaseccia De Luca's buns
Preparation: 30 minutes
Ingredients for 1 people
by Luana Peluso
Sandwiches
Portaseccia De Luca's buns
Lanciafiamme
Preparation: 40 minutes
Ingredients for 1 people
by Luana Peluso
Sandwiches
Lanciafiamme
Cinghialone De Luca's buns
Preparation: 30 minutes
Ingredients for 1 people
by Luana Peluso
Sandwiches
Cinghialone De Luca's buns
Antiassembramento De Luca's buns
Preparation: 60 minutes
Ingredients for 1 people
by Luana Peluso
Sandwiches
Antiassembramento De Luca's buns
Fratacchione De Luca's buns
Preparation: 10 minutes
Ingredients for 1 people
by Luana Peluso
Sandwiches
Fratacchione De Luca's buns
Tilicchèdas
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Tilicchèdas
Venerdì
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
Venerdì
Sfincia di San Giuseppe
Preparation: 60 minutes
Ingredients for 6 people
by Rita Del Castillo
Dessert/Ice-cream
Sfincia di San Giuseppe
San Gennaro 'Faccia Gialla'
Preparation: 5 minutes
Ingredients for 1 people
by Raimondo Sensibile
Pizzas
San Gennaro "Faccia Gialla"
Carbonara rivista
Preparation: 20 minutes
Ingredients for 1 people
by Enzo De Paolis
Pizzas
Carbonara rivista
Arepas de pabellon criollo
Preparation: 40 minutes
Ingredients for 6 people
by Giammy P
Sandwiches
Arepas de pabellon criollo
Panella in brodo
Preparation: 1 hours
Ingredients for 6 people
by Girolamo Orlando
Turf first courses
Panella in brodo
Fagottino ripieno alla Nerano, fonduta provolone del monaco dop e pesto di basilico
Preparation: 30 minutes
Ingredients for 4 people
by Gennaro Balestrieri
Turf first courses
Fagottino ripieno alla Nerano, fonduta provolone del monaco dop e pesto di basilico
Pupi cú l'ova
Preparation: 15 minutes
Ingredients for 5 people
by Rita Del Castillo
Dessert/Ice-cream
Pupi cú l'ova
Melanzane alla rustica
Preparation: 50 minutes
Ingredients for 3 people
by Matteo Farinaccia
Turf second courses
Melanzane alla rustica
Gamberi rossi in purezza, ribes ed estratto di carote e zenzero
Preparation: 30 minutes
Ingredients for 4 people
by Gennaro Balestrieri
Surf starters
Gamberi rossi in purezza, ribes ed estratto di carote e zenzero
Le Primule
Preparation: 1 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Le Primule
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