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Elisabetta Farnese
Preparation: 3 minutes
Ingredients for 1 people
by Vincenzo Esposito
Pizzas
Elisabetta Farnese
Peccato di gola
Preparation: 10 minutes
Ingredients for 1 people
by Christian Pusceddu
Pizzas
Peccato di gola
Stella domo mia
Preparation: 12 minutes
Ingredients for 1 people
by Christian Pusceddu
Pizzas
Stella domo mia
Fior di Mare
Preparation: 12 hours
Ingredients for 1 people
by Maurizio De Rosa
Pizzas
Fior di Mare
La vongola in giallo
Preparation: 13 minutes
Ingredients for 2 people
by luca mercurio
Surf first courses
La vongola in giallo
Selvaggia
Preparation: 1 minutes
Ingredients for 1 people
by Francesco Allotta
Pizzas
Selvaggia
Ricordo di Pertosa
Preparation: 30 minutes
Ingredients for 4 people
by Raffaele Bonetta
Pizzas
Ricordo di Pertosa
Glamour Mojito
Preparation: 10 minutes
Ingredients for 1 people
by Antonello Scatorchia
Pizzas
Glamour Mojito
Terra di confine
Preparation: 4 minutes
Ingredients for 2 people
by Emiliano Savarese
Pizzas
Terra di confine
Gran Sasso
Preparation: 10 minutes
Ingredients for 1 people
by Mattia Faraone
Pizzas
Gran Sasso
La Capricciosa sbagliata
Preparation: 1 minutes
Ingredients for 1 people
by Dario Calce
Pizzas
La Capricciosa sbagliata
Super Paolella
Preparation: 15 minutes
Ingredients for 4 people
by Salvatore Perillo
Pizzas
Super Paolella
Salsiccia e friarielli (rivisitata)
Preparation: 4 minutes
Ingredients for 1 people
by Davide Quarta
Pizzas
Salsiccia e friarielli (rivisitata)
Pizza Sofia
Preparation: 5 minutes
Ingredients for 1 people
by Davide Quarta
Pizzas
Pizza Sofia
Nebidedda
Preparation: 24 hours
Ingredients for 6 people
by Simone Pilloni
Pizzas
Nebidedda
Campania Stg
Preparation: 3 minutes
Ingredients for 1 people
by Antonio Troncone
Pizzas
Campania Stg
Lunedi in Albis
Preparation: 24 hours
Ingredients for 1 people
by Massimo Perna
Pizzas
Lunedi in Albis
Giardino di sapori
Preparation: 30 minutes
Ingredients for 1 people
by Francesco Ferri
Starters
Giardino di sapori
Insolito: pomodoro, mascarpone, cioccolato
Preparation: 70 minutes
Ingredients for 8 people
by Laura Rossi
Dessert/Ice-cream
Insolito: pomodoro, mascarpone, cioccolato
Strudel di mele con marmellata di pomodori
Preparation: 1 hours
Ingredients for 6 people
by Perla Vinella
Dessert/Ice-cream
Strudel di mele con marmellata di pomodori
Filetto di gallinella al pomodoro candito su mousse di datterino giallo al profumo mediterraneo
Preparation: 40 minutes
Ingredients for 2 people
by Perla Vinella
Surf starters
Filetto di gallinella al pomodoro candito su mousse di datterino giallo al profumo mediterraneo
Pirati dei Caraibi, l'attacco del kraken
Preparation: 1 hours
Ingredients for 4 people
by Calogero Rifici
Main Course
Pirati dei Caraibi, l'attacco del kraken
Pizza Changsha
Preparation: 24 hours
Ingredients for 1 people
by Cristopher Lucca
Pizzas
Pizza Changsha
Cristalli di pomodoro, rosso e giallo su roccia di ricotta al cacao e filetti di Habanero sciroppati
Preparation: 3 hours
Ingredients for 4 people
by Calogero Rifici
Dessert/Ice-cream
Cristalli di pomodoro, rosso e giallo su roccia di ricotta al cacao e filetti di Habanero sciroppati
Profumo d’estate
Preparation: 2 hours
Ingredients for 4 people
by Fiammetta Frambosi
Turf first courses
Profumo d’estate
Risotto al limone con prezzemolo timo e pinoli tostati
Preparation: 35 minutes
Ingredients for 4 people
by Biagio Vanacore
Turf first courses
Risotto al limone con prezzemolo timo e pinoli tostati
La Scampagnata
Preparation: 30 minutes
Ingredients for 1 people
by Gianluca Piersanti
Pizzas
La Scampagnata
Deliziosa di baccalà ai tre pomodori
Preparation: 2 hours
Ingredients for 10 people
by Claudio Bardi
Surf second courses
Deliziosa di baccalà ai tre pomodori
Bouquet di mare con friarielli e vongole
Preparation: 60 minutes
Ingredients for 3 people
by Patrizia Valerio
Surf first courses
Bouquet di mare con friarielli e vongole
Casatiello con baccalà, olive, capperi, e pomodoro e patate.
Preparation: 30 minutes
Ingredients for 15 people
by Ciro Salatiello
Starters
Casatiello con baccalà, olive, capperi, e pomodoro e patate.
Nei ravioli c'è il profumo delle mie montagne.
Preparation: 2 hours
Ingredients for 4 people
by Davide Gardini
Turf first courses
Nei ravioli c'è il profumo delle mie montagne.
Pastierina, la Pastiera napoletana è scomposta
Preparation: 1 hours
Ingredients for 6 people
by Antonio Sorrentino
Dessert/Ice-cream
Pastierina, la Pastiera napoletana è scomposta
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