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Crema polentosa con squacquerone aromatizzata al basilico
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Crema polentosa con squacquerone aromatizzata al basilico
Autùnnolo, ravioli ai funghi porcini
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Autùnnolo, ravioli ai funghi porcini
Sardicheddos NewStyle
Preparation: 3 hours
Ingredients for 20 people
by Elisabetta Lebiu
Dessert/Ice-cream
Sardicheddos NewStyle
Tonnarelli di pomodoro al caviale di basilico
Preparation: 180 minutes
Ingredients for 4 people
by Giorgio Rosato
Turf first courses
Tonnarelli di pomodoro al caviale di basilico
Pane nero ai sette cereali con farina Spadoni cotto nel forno a legna
Preparation: 30 minutes
Ingredients for 1 people
by Domenico Cammarano
Sandwiches
Pane nero ai sette cereali con farina Spadoni cotto nel forno a legna
EscargBurger con fondutina di Castelmagno
Preparation: 75 minutes
Ingredients for 4 people
by Giorgio Rosato
Surf starters
EscargBurger con fondutina di Castelmagno
Babaronata
Preparation: 8 hours
Ingredients for 20 people
by Gennaro Coppola
Dessert/Ice-cream
Babaronata
Porquozzzo
Preparation: 10 hours
Ingredients for 15 people
by Domenico Cammarano
Turf second courses
Porquozzzo
E'ditor
Preparation: 2 minutes
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
E'ditor
Lasagnetta Fiammante
Preparation: 90 minutes
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Lasagnetta Fiammante
Dedicato a... MySocialRecipe
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
Dedicato a... MySocialRecipe
O ciumm
Preparation: 30 minutes
Ingredients for 4 people
by Vincenzo Montella
Pizzas
O ciumm
Il segreto del Golfo
Preparation: 35 minutes
Ingredients for 1 people
by Nicola Di Terlizzi
Surf first courses
Il segreto del Golfo
O' pesce int' o' mare verde
Preparation: 20 minutes
Ingredients for 1 people
by Simona (Carmina) Contaldo
Surf second courses
O' pesce int' o' mare verde
Spaghetti sole, terra e mare
Preparation: 20 minutes
Ingredients for 1 people
by Pasquale Verolla
Surf first courses
Spaghetti sole, terra e mare
Panza chiena
Preparation: 30 minutes
Ingredients for 2 people
by Maurizio Lombardo
Turf first courses
Panza chiena
Domenic e' tre
Preparation: 6 hours
Ingredients for 1 people
by Giuseppe D'Amore
Pizzas
Domenic e' tre
Sapore di mare
Preparation: 3 minutes
Ingredients for 1 people
by Giuseppe Borrelli
Pizzas
Sapore di mare
Quotidiana
Preparation: 30 minutes
Ingredients for 1 people
by Pietro Triolo
Pizzas
Quotidiana
Pizza Cetariola
Preparation: 10 minutes
Ingredients for 1 people
by Salvatore Gervasi
Pizzas
Pizza Cetariola
Melanzana vanitosa dello chef Gianni Mellone
Preparation: 30 minutes
Ingredients for 1 people
by Francesco Ciccio Costantino
Turf starters
Melanzana vanitosa dello chef Gianni Mellone
Baccalà della nonna
Preparation: 30 minutes
Ingredients for 1 people
by Generoso Russo
Pizzas
Baccalà della nonna
Marinara all'acqua di mare e ghiaccio
Preparation: 5 minutes
Ingredients for 1 people
by Vincenzo Farina
Pizzas
Marinara all'acqua di mare e ghiaccio
'Doce 'e sott' a tazza
Preparation: 26 minutes
Ingredients for 4 people
by Tina Miraglia
Dessert/Ice-cream
'Doce 'e sott' a tazza
Ai piedi del Vesuvio
Preparation: 24 hours
Ingredients for 2 people
by Massimiliano Farina
Pizzas
Ai piedi del Vesuvio
La Patastronza
Preparation: 20 minutes
Ingredients for 1 people
by Gaetano Esposito
Pizzas
La Patastronza
Rena Nera
Preparation: 30 minutes
Ingredients for 1 people
by Ciro Lastra
Surf first courses
Rena Nera
Il Golfo di Napoli
Preparation: 26 minutes
Ingredients for 1 people
by Antonio Lastra
Surf first courses
Il Golfo di Napoli
Casa mia
Preparation: 48 hours
Ingredients for 4 people
by Mattia Reho
Pizzas
Casa mia
A ranfetella
Preparation: 24 hours
Ingredients for 1 people
by Vincenzo Beato
Pizzas
A ranfetella
Crema di pistacchio e mortadella
Preparation: 75 minutes
Ingredients for 1 people
by Alessio Tarik Soliman
Pizzas
Crema di pistacchio e mortadella
Pizzalà arrecanata
Preparation: 30 minutes
Ingredients for 2 people
by Enrico De Rosa
Pizzas
Pizzalà arrecanata
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