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Archive Recipes

Certified Recipes

761 recipes found
Selvaggia
Preparation: 1 minutes
Ingredients for 1 people
by Francesco Allotta
Pizzas
Selvaggia
Ricordo di Pertosa
Preparation: 30 minutes
Ingredients for 4 people
by Raffaele Bonetta
Pizzas
Ricordo di Pertosa
Glamour Mojito
Preparation: 10 minutes
Ingredients for 1 people
by Antonello Scatorchia
Pizzas
Glamour Mojito
Terra di confine
Preparation: 4 minutes
Ingredients for 2 people
by Emiliano Savarese
Pizzas
Terra di confine
Gran Sasso
Preparation: 10 minutes
Ingredients for 1 people
by Mattia Faraone
Pizzas
Gran Sasso
La Capricciosa sbagliata
Preparation: 1 minutes
Ingredients for 1 people
by Dario Calce
Pizzas
La Capricciosa sbagliata
Super Paolella
Preparation: 15 minutes
Ingredients for 4 people
by Salvatore Perillo
Pizzas
Super Paolella
Salsiccia e friarielli (rivisitata)
Preparation: 4 minutes
Ingredients for 1 people
by Davide Quarta
Pizzas
Salsiccia e friarielli (rivisitata)
Pizza Sofia
Preparation: 5 minutes
Ingredients for 1 people
by Davide Quarta
Pizzas
Pizza Sofia
Nebidedda
Preparation: 24 hours
Ingredients for 6 people
by Simone Pilloni
Pizzas
Nebidedda
Campania Stg
Preparation: 3 minutes
Ingredients for 1 people
by Antonio Troncone
Pizzas
Campania Stg
Lunedi in Albis
Preparation: 24 hours
Ingredients for 1 people
by Massimo Perna
Pizzas
Lunedi in Albis
Giardino di sapori
Preparation: 30 minutes
Ingredients for 1 people
by Francesco Ferri
Starters
Giardino di sapori
Insolito: pomodoro, mascarpone, cioccolato
Preparation: 70 minutes
Ingredients for 8 people
by Laura Rossi
Dessert/Ice-cream
Insolito: pomodoro, mascarpone, cioccolato
Strudel di mele con  marmellata di pomodori
Preparation: 1 hours
Ingredients for 6 people
by Perla Vinella
Dessert/Ice-cream
Strudel di mele con marmellata di pomodori
Filetto di gallinella al pomodoro candito su mousse di datterino giallo al profumo mediterraneo
Preparation: 40 minutes
Ingredients for 2 people
by Perla Vinella
Surf starters
Filetto di gallinella al pomodoro candito su mousse di datterino giallo al profumo mediterraneo
Pirati dei Caraibi, l'attacco del kraken
Preparation: 1 hours
Ingredients for 4 people
by Calogero Rifici
Main Course
Pirati dei Caraibi, l'attacco del kraken
Pizza Changsha
Preparation: 24 hours
Ingredients for 1 people
by Cristopher Lucca
Pizzas
Pizza Changsha
Cristalli di pomodoro, rosso e giallo su roccia di ricotta al cacao e filetti di Habanero sciroppati
Preparation: 3 hours
Ingredients for 4 people
by Calogero Rifici
Dessert/Ice-cream
Cristalli di pomodoro, rosso e giallo su roccia di ricotta al cacao e filetti di Habanero sciroppati
Profumo d’estate
Preparation: 2 hours
Ingredients for 4 people
by Fiammetta Frambosi
Turf first courses
Profumo d’estate
Risotto al limone con prezzemolo timo e pinoli tostati
Preparation: 35 minutes
Ingredients for 4 people
by Biagio Vanacore
Turf first courses
Risotto al limone con prezzemolo timo e pinoli tostati
La Scampagnata
Preparation: 30 minutes
Ingredients for 1 people
by Gianluca Piersanti
Pizzas
La Scampagnata
Deliziosa di baccalà ai tre pomodori
Preparation: 2 hours
Ingredients for 10 people
by Claudio Bardi
Surf second courses
Deliziosa di baccalà ai tre pomodori
Bouquet di mare con friarielli e vongole
Preparation: 60 minutes
Ingredients for 3 people
by Patrizia Valerio
Surf first courses
Bouquet di mare con friarielli e vongole
Casatiello con baccalà, olive, capperi, e pomodoro e patate.
Preparation: 30 minutes
Ingredients for 15 people
by Ciro Salatiello
Starters
Casatiello con baccalà, olive, capperi, e pomodoro e patate.
Nei ravioli c'è il profumo delle mie montagne.
Preparation: 2 hours
Ingredients for 4 people
by Davide Gardini
Turf first courses
Nei ravioli c'è il profumo delle mie montagne.
Pastierina, la Pastiera napoletana è scomposta
Preparation: 1 hours
Ingredients for 6 people
by Antonio Sorrentino
Dessert/Ice-cream
Pastierina, la Pastiera napoletana è scomposta
La ripassata
Preparation: 90 minutes
Ingredients for 4 people
by Girolamo Orlando
Turf starters
La ripassata
Salsa barbecue al Jack Daniel's affumicata al legno di faggio
Preparation: 230 minutes
Ingredients for 30 people
by Fany Faccio
Other
Salsa barbecue al Jack Daniel's affumicata al legno di faggio
Pan di Spagna al pomodoro rosso  con un trittico di gelatine di frutta e una mousse di ricotta.
Preparation: 2 hours
Ingredients for 10 people
by Gaetana Picone
Dessert/Ice-cream
Pan di Spagna al pomodoro rosso con un trittico di gelatine di frutta e una mousse di ricotta.
Blondie Mary
Preparation: 3 minutes
Ingredients for 1 people
by Roberto Onorati
Cocktails
Blondie Mary
La Pizza Intorno
Preparation: 30 minutes
Ingredients for 2 people
by Soul Food Cibo per Rinascere
Pizzas
La Pizza Intorno
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