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Archive Recipes

Certified Recipes

761 recipes found
Julienne
Preparation: 20 minutes
Ingredients for 1 people
by Tiziano Terracciano
Surf first courses
Julienne
Don Vincenzo
Preparation: 5 minutes
Ingredients for 1 people
by Vincenzo Capuano
Pizzas
Don Vincenzo
Fagottini di ricotta e rucola con salsa di scorfano, vongole e tagliatelle di verdure
Preparation: 45 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf first courses
Fagottini di ricotta e rucola con salsa di scorfano, vongole e tagliatelle di verdure
Pizza dell'Unesco 'Rena Nera'
Preparation: 3 hours
Ingredients for 4 people
by Gianfranco Iervolino
Pizzas
Pizza dell'Unesco "Rena Nera"
Ravioli alla ventricina su cremoso al pomodoro e zenzero con salsa di orata
Preparation: 50 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf first courses
Ravioli alla ventricina su cremoso al pomodoro e zenzero con salsa di orata
Paccheri con baccalà e tarallo sbriciolato
Preparation: 45 minutes
Ingredients for 4 people
by Patrizia Valerio
Surf first courses
Paccheri con baccalà e tarallo sbriciolato
Cappellacci tra totani e patate
Preparation: 60 minutes
Ingredients for 12 people
by Paolo Gramaglia
Surf first courses
Cappellacci tra totani e patate
Risotto al nero e seppie bianche
Preparation: 3 hours
Ingredients for 4 people
by Pietro Annunziata
Surf first courses
Risotto al nero e seppie bianche
Linguine alla Carbonara di Tonno
Preparation: 25 minutes
Ingredients for 4 people
by Pietro Annunziata
Surf first courses
Linguine alla Carbonara di Tonno
Gnocchi al timo limonato con seppia intera marinata
Preparation: 30 minutes
Ingredients for 2 people
by Giorgio Scarselli
Surf first courses
Gnocchi al timo limonato con seppia intera marinata
Il  grande-piccolo pesce azzurro Parmigiana di Alici di Antonio Sorrentino
Preparation: 40 minutes
Ingredients for 4 people
by Antonio Sorrentino
Surf starters
Il grande-piccolo pesce azzurro Parmigiana di Alici di Antonio Sorrentino
Mezze maniche rigate con gamberi, asparagi e zeste di limone
Preparation: 30 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf first courses
Mezze maniche rigate con gamberi, asparagi e zeste di limone
TORTINO DI MELENZANE AL CIOCCOLATO
Preparation: 20
Ingredients for 4 people
by Patrizia Valerio
Dessert/Ice-cream
TORTINO DI MELENZANE AL CIOCCOLATO
Scapece di Mare
Preparation: 20 minutes
Ingredients for 4 people
by Silvio Martuscelli
Surf first courses
Scapece di Mare
Spaghettone con ventriciello do stoccafisso
Preparation: 40 minutes
Ingredients for 4 people
by La Lanterna ristorante
Surf first courses
Spaghettone con ventriciello do stoccafisso
Gnocchetti alla Corsara
Preparation: 40 minutes
Ingredients for 4 people
by Silvio Martuscelli
Surf first courses
Gnocchetti alla Corsara
Gnocchetti pomodoro e baccalà
Preparation: 30 minutes
Ingredients for 1 people
by Daniele Calabrese
Surf first courses
Gnocchetti pomodoro e baccalà
Fuor D'acqua
Preparation: 15 minutes
Ingredients for 2 people
by Antonio Colletti
Surf first courses
Fuor D'acqua
Risotto ai gamberi rossi di Gallipoli, gocce di burrata e dressing di fiaschetto marinato - I.I.S.S. Luigi Einaudi - CANOSA DI PUGLIA
Preparation: 60 minutes
Ingredients for 6 people
by Concorso Enogastronomico - Tenuta Cavalier Pepe
Surf first courses
Risotto ai gamberi rossi di Gallipoli, gocce di burrata e dressing di fiaschetto marinato - I.I.S.S. Luigi Einaudi - CANOSA DI PUGLIA
Spaghetto scanalato Voiello con baccalà, friarielli e nocciole
Preparation: 45 minutes
Ingredients for 1 people
by Francesco Pedace
Surf first courses
Spaghetto scanalato Voiello con baccalà, friarielli e nocciole
Zuppetta di fagioli cannellini Acerrani (presidio SlowFood) con stoccafisso.
Preparation: 30 minutes
Ingredients for 4 people
by La Lanterna ristorante
Surf first courses
Zuppetta di fagioli cannellini Acerrani (presidio SlowFood) con stoccafisso.
Incanto della mia terra
Preparation: 15 minutes
Ingredients for 4 people
by Salvatore Avallone Cetaria
Surf first courses
Incanto della mia terra
Linguine alla Cetarese
Preparation: 10 minutes
Ingredients for 4 people
by Silvio Martuscelli
Surf first courses
Linguine alla Cetarese
Spaghetti integrali con alici e funghi di Melania Magurno
Preparation: 10 minutes
Ingredients for 2 people
by Melania Magurno
Surf first courses
Spaghetti integrali con alici e funghi di Melania Magurno
Fico bianco del Cilento sciroppato al vino di Giovanna Voria
Preparation: 60
Ingredients for 4 people
by Giovanna Voria
Sauces and condiments
Fico bianco del Cilento sciroppato al vino di Giovanna Voria
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