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Starters
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Turf starters
First curses
Surf first courses
Turf first courses
Second courses
Surf second courses
Turf second courses
Dessert/Ice-cream
Sandwiches
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Archive Recipes
Certified Recipes
765 recipes found
Preparation: 55 minutes
Ingredients for 4 people
by
Team Costa del Cilento
Surf first courses
Tagliolini neri con le seppie e la bottarga di tonno su vellutata di cavolfiori
Preparation: 20 minutes
Ingredients for 4 people
by
Sacro&Profano Ristorante
Surf first courses
Paccheri a tre colori
Preparation: 30 minutes
Ingredients for 4 people
by
Team Costa del Cilento
Surf starters
Crackers alle olive con ricotta di bufala ed alici salate di Cetara.
Preparation: 2 hours
Ingredients for 4 people
by
Don Alfonso 1890
Turf first courses
Candele spezzate con genovese di pollo e caciotta invecchiata
Preparation: 20 minutes
Ingredients for 1 people
by
Tiziano Terracciano
Surf first courses
Julienne
Preparation: 5 minutes
Ingredients for 1 people
by
Vincenzo Capuano
Pizzas
Don Vincenzo
Preparation: 45 minutes
Ingredients for 4 people
by
Team Costa del Cilento
Surf first courses
Fagottini di ricotta e rucola con salsa di scorfano, vongole e tagliatelle di verdure
Preparation: 3 hours
Ingredients for 4 people
by
Gianfranco Iervolino
Pizzas
Pizza dell'Unesco "Rena Nera"
Preparation: 50 minutes
Ingredients for 4 people
by
Team Costa del Cilento
Surf first courses
Ravioli alla ventricina su cremoso al pomodoro e zenzero con salsa di orata
Preparation: 45 minutes
Ingredients for 4 people
by
Patrizia Valerio
Surf first courses
Paccheri con baccalà e tarallo sbriciolato
Preparation: 60 minutes
Ingredients for 12 people
by
Paolo Gramaglia
Surf first courses
Cappellacci tra totani e patate
Preparation: 3 hours
Ingredients for 4 people
by
Pietro Annunziata
Surf first courses
Risotto al nero e seppie bianche
Preparation: 25 minutes
Ingredients for 4 people
by
Pietro Annunziata
Surf first courses
Linguine alla Carbonara di Tonno
Preparation: 30 minutes
Ingredients for 2 people
by
Giorgio Scarselli
Surf first courses
Gnocchi al timo limonato con seppia intera marinata
Preparation: 40 minutes
Ingredients for 4 people
by
Antonio Sorrentino
Surf starters
Il grande-piccolo pesce azzurro Parmigiana di Alici di Antonio Sorrentino
Preparation: 30 minutes
Ingredients for 4 people
by
Team Costa del Cilento
Surf first courses
Mezze maniche rigate con gamberi, asparagi e zeste di limone
Preparation: 20
Ingredients for 4 people
by
Patrizia Valerio
Dessert/Ice-cream
TORTINO DI MELENZANE AL CIOCCOLATO
Preparation: 20 minutes
Ingredients for 4 people
by
Silvio Martuscelli
Surf first courses
Scapece di Mare
Preparation: 40 minutes
Ingredients for 4 people
by
La Lanterna ristorante
Surf first courses
Spaghettone con ventriciello do stoccafisso
Preparation: 40 minutes
Ingredients for 4 people
by
Silvio Martuscelli
Surf first courses
Gnocchetti alla Corsara
Preparation: 30 minutes
Ingredients for 1 people
by
Daniele Calabrese
Surf first courses
Gnocchetti pomodoro e baccalà
Preparation: 15 minutes
Ingredients for 2 people
by
Antonio Colletti
Surf first courses
Fuor D'acqua
Preparation: 60 minutes
Ingredients for 6 people
by
Concorso Enogastronomico - Tenuta Cavalier Pepe
Surf first courses
Risotto ai gamberi rossi di Gallipoli, gocce di burrata e dressing di fiaschetto marinato - I.I.S.S. Luigi Einaudi - CANOSA DI PUGLIA
Preparation: 45 minutes
Ingredients for 1 people
by
Francesco Pedace
Surf first courses
Spaghetto scanalato Voiello con baccalà, friarielli e nocciole
Preparation: 30 minutes
Ingredients for 4 people
by
La Lanterna ristorante
Surf first courses
Zuppetta di fagioli cannellini Acerrani (presidio SlowFood) con stoccafisso.
Preparation: 15 minutes
Ingredients for 4 people
by
Salvatore Avallone Cetaria
Surf first courses
Incanto della mia terra
Preparation: 10 minutes
Ingredients for 4 people
by
Silvio Martuscelli
Surf first courses
Linguine alla Cetarese
Preparation: 10 minutes
Ingredients for 2 people
by
Melania Magurno
Surf first courses
Spaghetti integrali con alici e funghi di Melania Magurno
Preparation: 60
Ingredients for 4 people
by
Giovanna Voria
Sauces and condiments
Fico bianco del Cilento sciroppato al vino di Giovanna Voria
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