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Archive Recipes

Certified Recipes

761 recipes found
Conchiglioni ripieni al ragù su fonduta di cacio podolico
Preparation: 8 hours
Ingredients for 4 people
by Danila Di Leva
Turf first courses
Conchiglioni ripieni al ragù su fonduta di cacio podolico
Ziti incaciati al ragù di Donna Rosaria
Preparation: 6 hours
Ingredients for 4 people
by Ciro Cordella
Turf first courses
Ziti incaciati al ragù di Donna Rosaria
Pizza Verneteca
Preparation: 10 minutes
Ingredients for 1 people
by Umberto Mauriello
Pizzas
Pizza Verneteca
Agnello scottato con miele di acacia, piccole verdurine amare e crocchetta di provola
Preparation: 20 minutes
Ingredients for 2 people
by Paolo Gramaglia
Turf second courses
Agnello scottato con miele di acacia, piccole verdurine amare e crocchetta di provola
Green Hope
Preparation: 1 hours
Ingredients for 6 people
by Alessio Cutino
Surf first courses
Green Hope
Pummarul'è
Preparation: 2 hours
Ingredients for 8 people
by Maria Romano
Ricette di Natale
Pummarul'è
Vermicello di rinforzo
Preparation: 30 minutes
Ingredients for 4 people
by Gaetano Russo
Turf first courses
Vermicello di rinforzo
Linguine con cernia, pinoli e pomodori gialli
Preparation: 80 minutes
Ingredients for 12 people
by Giuseppe Daddio
Ricette di Natale
Linguine con cernia, pinoli e pomodori gialli
Pasta Amm...mmare
Preparation: 4 hours
Ingredients for 4 people
by Paolo Gramaglia
Ricette di Natale
Pasta Amm...mmare
Pescatrice con scampi, lenticchie, lime  e broccolo pigna
Preparation: 1 hours
Ingredients for 12 people
by Giuseppe Daddio
Ricette di Natale
Pescatrice con scampi, lenticchie, lime e broccolo pigna
Topinambur con fiori di zucca  triglie e vongole
Preparation: 90 minutes
Ingredients for 12 people
by Giuseppe Daddio
Ricette di Natale
Topinambur con fiori di zucca triglie e vongole
Cassata 'nuda'
Preparation: 60 minutes
Ingredients for 10 people
by Francesco Giuliano
Dessert/Ice-cream
Cassata "nuda"
Risotto tostato al forno con pescatora
Preparation: 1 hours
Ingredients for 12 people
by Giuseppe Daddio
Ricette di Natale
Risotto tostato al forno con pescatora
Polpettine di baccalà e pistacchi con zuppa di alici e pomodori del piennolo
Preparation: 1 hours
Ingredients for 12 people
by Giuseppe Daddio
Ricette di Natale
Polpettine di baccalà e pistacchi con zuppa di alici e pomodori del piennolo
Sartù di riso de Lo Stuzzichino
Preparation: 2 hours
Ingredients for 4 people
by Mimmo De Gregorio
Ricette di Natale
Sartù di riso de Lo Stuzzichino
A' genuvese de Il Basilico
Preparation: 5 hours
Ingredients for 4 people
by Carolina Imparato
Turf first courses
A' genuvese de Il Basilico
La Genovese di Locanda 'Ntretella
Preparation: 3 hours
Ingredients for 4 people
by Manuele Leonelli
Turf first courses
La Genovese di Locanda 'Ntretella
Mezzanelli alla Genovese de La Cantina di Via Sapienza
Preparation: 5 hours
Ingredients for 4 people
by Gaetano Formato
Turf first courses
Mezzanelli alla Genovese de La Cantina di Via Sapienza
Schiaffoni alla genovese di tonno e pistacchi
Preparation: 3 hours
Ingredients for 4 people
by Danila Di Leva
Turf first courses
Schiaffoni alla genovese di tonno e pistacchi
Pizza Genovese di Totò Sapore
Preparation: 8 hours
Ingredients for 1 people
by Angelo Ranieri
Pizzas
Pizza Genovese di Totò Sapore
La genovese napoletana di Cantina dei Mille
Preparation: 7 hours
Ingredients for 6 people
by Massimo Sammarco
Turf first courses
La genovese napoletana di Cantina dei Mille
Scusate il ritardo
Preparation: 12 hours
Ingredients for 15 people
by Fabio Messina
Turf first courses
Scusate il ritardo
Genovese di finocchi e pesce spada
Preparation: 2 hours
Ingredients for 4 people
by Mario Avallone
Surf first courses
Genovese di finocchi e pesce spada
Perle di patate con fonduta di cipolle di Montoro
Preparation: 8 hours
Ingredients for 4 people
by Dario Della Rossa
Turf first courses
Perle di patate con fonduta di cipolle di Montoro
Genovese di Polpessa
Preparation: 2 hours
Ingredients for 4 people
by Tina Triunfo
Surf first courses
Genovese di Polpessa
Baccalà fritto de La Trattoria a Chiaia
Preparation: 90 minutes
Ingredients for 6 people
by Angelo Ranieri
Surf second courses
Baccalà fritto de La Trattoria a Chiaia
Genovese con il Katsuobushi
Preparation: 7 hours
Ingredients for 4 people
by Salvatore Bianco
Turf first courses
Genovese con il Katsuobushi
Tagliatelle alla Genovese con bufalo campano e nero casertano
Preparation: 6 hours
Ingredients for 4 people
by Fabio Infimo
Turf first courses
Tagliatelle alla Genovese con bufalo campano e nero casertano
A genoves e mamma e papà
Preparation: 4 minutes
Ingredients for 6 people
by Teresa Iorio
Main Course
A genoves e mamma e papà
La Genopizza di Gorizia
Preparation: 5 hours
Ingredients for 2 people
by Salvatore Antonio Grasso
Pizzas
La Genopizza di Gorizia
Paccheri alla genovese di Ribalta
Preparation: 8 hours
Ingredients for 12 people
by Pasquale Cozzolino
Turf first courses
Paccheri alla genovese di Ribalta
Arancina di Genovese
Preparation: 9 hours
Ingredients for 4 people
by Andriani Luigi
Turf starters
Arancina di Genovese
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