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Choose between 3.004 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Certified Recipes

3.004 recipes found
Caprese di mare
Preparation: 10 minutes
Ingredients for 1 people
by Nicola Signorile
Surf starters
Caprese di mare
Tonnata Caudina
Preparation: 50 minutes
Ingredients for 6 people
by Francesco Cioffi
Surf starters
Tonnata Caudina
Il carbonseppia
Preparation: 0 minutes
Ingredients for 0 people
by Girolamo Orlando
Surf first courses
Il carbonseppia
Genovese al Caffè
Preparation: 5 hours
Ingredients for 4 people
by Alberto Fortunato
Turf first courses
Genovese al Caffè
Il Ragù nel pacchero fritto
Preparation: 6 hours
Ingredients for 4 people
by Vittorio Fortunato
Turf first courses
Il Ragù nel pacchero fritto
Genovese di Pulled Pork
Preparation: 12 hours
Ingredients for 4 people
by Andriani Luigi
Turf second courses
Genovese di Pulled Pork
Candela di Gragnano alla genovese di manzo con infusione di bufala
Preparation: 3 hours
Ingredients for 4 people
by Team Costa del Cilento
Turf first courses
Candela di Gragnano alla genovese di manzo con infusione di bufala
Ziti alla Genovese
Preparation: 5 hours
Ingredients for 4 people
by Antonio Della Notte
Turf first courses
Ziti alla Genovese
Ziti al ragù
Preparation: 5 hours
Ingredients for 4 people
by Antonio Della Notte
Turf first courses
Ziti al ragù
Fusillo fresco di Gragnano alla genovese di baccalà
Preparation: 20 minutes
Ingredients for 4 people
by Franca Di Mauro
Surf first courses
Fusillo fresco di Gragnano alla genovese di baccalà
Candele al ragù di polpette
Preparation: 60 minutes
Ingredients for 4 people
by Franca Di Mauro
Turf first courses
Candele al ragù di polpette
Ziti spezzati alla Genovese
Preparation: 6 hours
Ingredients for 4 people
by Vittorio Fortunato
Turf first courses
Ziti spezzati alla Genovese
Candele spezzate, soffritto napoletano, robiola, basilico, spuma di alloro
Preparation: 2 hours
Ingredients for 2 people
by Gianluca Farina
Turf first courses
Candele spezzate, soffritto napoletano, robiola, basilico, spuma di alloro
Candele spezzate, genovese di bufalo e la sua spuma
Preparation: 3 hours
Ingredients for 4 people
by Alessandro Feo
Turf first courses
Candele spezzate, genovese di bufalo e la sua spuma
Da Dubai con amore... il mio ragù
Preparation: 20 minutes
Ingredients for 10 people
by Davide Gardini
Turf first courses
Da Dubai con amore... il mio ragù
Benvenuti al Sud 'Polenta e Genovese'
Preparation: 6 hours
Ingredients for 6 people
by Valentino Orefice
Turf starters
Benvenuti al Sud "Polenta e Genovese"
Raviolo di coniglio ischitano alla Genovese
Preparation: 9 hours
Ingredients for 4 people
by Domenico Candela
Turf first courses
Raviolo di coniglio ischitano alla Genovese
Rigatoni di Gragnano al ragù de La Mattonella
Preparation: 8 hours
Ingredients for 6 people
by Massimo Marangio
Turf first courses
Rigatoni di Gragnano al ragù de La Mattonella
Semifreddo al ragù napoletano
Preparation: 2 hours
Ingredients for 10 people
by Matteo Cutolo
Dessert/Ice-cream
Semifreddo al ragù napoletano
Pizza Allardiata
Preparation: 10 minutes
Ingredients for 1 people
by Pierluigi Police
Pizzas
Pizza Allardiata
Napoletano o Genovese
Preparation: 1 hours
Ingredients for 6 people
by Paolo Gramaglia
Turf first courses
Napoletano o Genovese
Tondo di Ragù con polpettine fritte e ricotta
Preparation: 8 hours
Ingredients for 4 people
by Angelo Martino
Main Course
Tondo di Ragù con polpettine fritte e ricotta
Cerchio di Genovese
Preparation: 3 hours
Ingredients for 4 people
by Angelo Martino
Turf first courses
Cerchio di Genovese
Variazione di Genovese
Preparation: 6 hours
Ingredients for 6 people
by Massimo Di Porzio
Turf first courses
Variazione di Genovese
Baccalà in oleo cottura con cavolfiore, pomodori, granella di olive e capperi di Salina
Preparation: 30 minutes
Ingredients for 10 people
by Giuseppe Daddio
Surf second courses
Baccalà in oleo cottura con cavolfiore, pomodori, granella di olive e capperi di Salina
Mela annurca al lampone e cannella, salsa al cioccolato amaro 70% speziata al pepe di Timut
Preparation: 30 minutes
Ingredients for 10 people
by Giuseppe Daddio
Dessert/Ice-cream
Mela annurca al lampone e cannella, salsa al cioccolato amaro 70% speziata al pepe di Timut
Infusi di agrumi con ratatouille di ortaggi e frutta, insalatine di erbette spontanee
Preparation: 1 hours
Ingredients for 10 people
by Giuseppe Daddio
Dessert/Ice-cream
Infusi di agrumi con ratatouille di ortaggi e frutta, insalatine di erbette spontanee
Eliche con genovese di stoccafisso
Preparation: 36 hours
Ingredients for 2 people
by Gianluca Farina
Surf first courses
Eliche con genovese di stoccafisso
Pizza Sartù
Preparation: 2 hours
Ingredients for 1 people
by Pierluigi Police
Pizzas
Pizza Sartù
Cuppetiello Napoletano
Preparation: 20 minutes
Ingredients for 5 people
by Massimo Di Porzio
Main Course
Cuppetiello Napoletano
Il Ragù di Lombardi a Santa Chiara
Preparation: 8 hours
Ingredients for 4 people
by Antonio Ciotola
Turf first courses
Il Ragù di Lombardi a Santa Chiara
La Genovese di Lombardi a Santa Chiara
Preparation: 4 hours
Ingredients for 4 people
by Antonio Ciotola
Turf first courses
La Genovese di Lombardi a Santa Chiara
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