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Choose between 3.071 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Certified Recipes

3.071 recipes found
Brodo di Natale di Nonna Antonietta
Preparation: 150 minutes
Ingredients for 4 people
by Giorgio Rosato
Turf first courses
Brodo di Natale di Nonna Antonietta
Couscusett
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Couscusett
Bunny Toast
Preparation: 1 hours
Ingredients for 5 people
by Giovanni Lopes
Dessert/Ice-cream
Bunny Toast
Pasta mista nduja e fagioli
Preparation: 30 minutes
Ingredients for 2 people
by Artigiani Scotto
Turf first courses
Pasta mista nduja e fagioli
Taralli
Preparation: 15 minutes
Ingredients for 1 people
by Umberto Avitabile
Sandwiches
Taralli
Portaseccia De Luca's buns
Preparation: 30 minutes
Ingredients for 1 people
by Luana Peluso
Sandwiches
Portaseccia De Luca's buns
Lanciafiamme
Preparation: 40 minutes
Ingredients for 1 people
by Luana Peluso
Sandwiches
Lanciafiamme
Cinghialone De Luca's buns
Preparation: 30 minutes
Ingredients for 1 people
by Luana Peluso
Sandwiches
Cinghialone De Luca's buns
Antiassembramento De Luca's buns
Preparation: 60 minutes
Ingredients for 1 people
by Luana Peluso
Sandwiches
Antiassembramento De Luca's buns
Fratacchione De Luca's buns
Preparation: 10 minutes
Ingredients for 1 people
by Luana Peluso
Sandwiches
Fratacchione De Luca's buns
Tilicchèdas
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Tilicchèdas
Venerdì
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
Venerdì
Sfincia di San Giuseppe
Preparation: 60 minutes
Ingredients for 6 people
by Rita Del Castillo
Dessert/Ice-cream
Sfincia di San Giuseppe
San Gennaro 'Faccia Gialla'
Preparation: 5 minutes
Ingredients for 1 people
by Raimondo Sensibile
Pizzas
San Gennaro "Faccia Gialla"
Carbonara rivista
Preparation: 20 minutes
Ingredients for 1 people
by Enzo De Paolis
Pizzas
Carbonara rivista
Arepas de pabellon criollo
Preparation: 40 minutes
Ingredients for 6 people
by Giammy P
Sandwiches
Arepas de pabellon criollo
Panella in brodo
Preparation: 1 hours
Ingredients for 6 people
by Girolamo Orlando
Turf first courses
Panella in brodo
Fagottino ripieno alla Nerano, fonduta provolone del monaco dop e pesto di basilico
Preparation: 30 minutes
Ingredients for 4 people
by Gennaro Balestrieri
Turf first courses
Fagottino ripieno alla Nerano, fonduta provolone del monaco dop e pesto di basilico
Pupi cú l'ova
Preparation: 15 minutes
Ingredients for 5 people
by Rita Del Castillo
Dessert/Ice-cream
Pupi cú l'ova
Melanzane alla rustica
Preparation: 50 minutes
Ingredients for 3 people
by Matteo Farinaccia
Turf second courses
Melanzane alla rustica
Gamberi rossi in purezza, ribes ed estratto di carote e zenzero
Preparation: 30 minutes
Ingredients for 4 people
by Gennaro Balestrieri
Surf starters
Gamberi rossi in purezza, ribes ed estratto di carote e zenzero
Le Primule
Preparation: 1 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Le Primule
Gamberi crudi, burrata e salsa al pomodorino giallo.
Preparation: 30 minutes
Ingredients for 4 people
by Gennaro Balestrieri
Surf starters
Gamberi crudi, burrata e salsa al pomodorino giallo.
Sa Pardula Impresonara
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
Sa Pardula Impresonara
Mimosamisù
Preparation: 10 minutes
Ingredients for 2 people
by Angela D'Esposito
Turf starters
Mimosamisù
Focaccia dolce di Pasqua
Preparation: 24 hours
Ingredients for 6 people
by Soul Food Cibo per Rinascere
Vegan
Focaccia dolce di Pasqua
Ossobuco di marchigiana in umido
Preparation: 60 minutes
Ingredients for 4 people
by Lorenza Verrillo Venditti
Turf second courses
Ossobuco di marchigiana in umido
Pastiera moderna di riso dolce
Preparation: 30 minutes
Ingredients for 0 people
by Ciro Salatiello
Dessert/Ice-cream
Pastiera moderna di riso dolce
La pastiera della tradizione di Ciro Salatiello
Preparation: 30 minutes
Ingredients for 0 people
by Ciro Salatiello
Dessert/Ice-cream
La pastiera della tradizione di Ciro Salatiello
Agnello porchettato con carciofi e patate
Preparation: 30 minutes
Ingredients for 6 people
by Angelo D'Amico
Turf second courses
Agnello porchettato con carciofi e patate
Risotto Kraken
Preparation: 40 minutes
Ingredients for 2 people
by Mattia Landini
Surf first courses
Risotto Kraken
Taralli pugliesi
Preparation: 120 minutes
Ingredients for 6 people
by Imma Sgobio
Turf starters
Taralli pugliesi
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