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Choose between 3.086 recipes and 23 thematic categories
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Archive Recipes

Dessert/Ice-cream

332 recipes found
Caldacassata la 'Montanara' diventa un dolce
Preparation: 2 hours
Ingredients for 10 people
by Antonio Sorrentino
Dessert/Ice-cream
Caldacassata la "Montanara" diventa un dolce
Dolce è la notte di Dubai
Preparation: 70 minutes
Ingredients for 4 people
by Paolo Gramaglia
Dessert/Ice-cream
Dolce è la notte di Dubai
Chirico-Racconti di grano presenta PASTIERA SOFFICE
Preparation: 15 minutes
Ingredients for 8 people
by Annamaria Chirico
Dessert/Ice-cream
Chirico-Racconti di grano presenta PASTIERA SOFFICE
Chirico_Racconti di grano presenta DELIZIA AL LIMONE
Preparation: 20 minutes
Ingredients for 12 people
by Annamaria Chirico
Dessert/Ice-cream
Chirico_Racconti di grano presenta DELIZIA AL LIMONE
Chirico-Racconti di grano presenta RICOTTA E PERA
Preparation: 20 minutes
Ingredients for 12 people
by Annamaria Chirico
Dessert/Ice-cream
Chirico-Racconti di grano presenta RICOTTA E PERA
Chirico - Racconti di grano presenta TORTA AL CAFFE'
Preparation: 20 minutes
Ingredients for 10 people
by Annamaria Chirico
Dessert/Ice-cream
Chirico - Racconti di grano presenta TORTA AL CAFFE'
Chirico-Racconti di grano presenta CAPRESE BIANCA
Preparation: 15 minutes
Ingredients for 8 people
by Annamaria Chirico
Dessert/Ice-cream
Chirico-Racconti di grano presenta CAPRESE BIANCA
Chirico- Racconti di grano presenta CAPRESE FONDENTE
Preparation: 15 minutes
Ingredients for 8 people
by Annamaria Chirico
Dessert/Ice-cream
Chirico- Racconti di grano presenta CAPRESE FONDENTE
Chirico- Racconti di grano presenta CROSTATA DELLA NONNA
Preparation: 30 minutes
Ingredients for 9 people
by Annamaria Chirico
Dessert/Ice-cream
Chirico- Racconti di grano presenta CROSTATA DELLA NONNA
Impressionismo di zabaione e crema al caffè
Preparation: 80 minutes
Ingredients for 4 people
by Don Alfonso 1890
Dessert/Ice-cream
Impressionismo di zabaione e crema al caffè
Soufflè al liquore di limoni
Preparation: 100 minutes
Ingredients for 10 people
by Don Alfonso 1890
Dessert/Ice-cream
Soufflè al liquore di limoni
Spumone
Preparation: 2 hours
Ingredients for 12 people
by Davide Gavazzi
Dessert/Ice-cream
Spumone
Concerto di profumi e sapori di limone
Preparation: 3 hours
Ingredients for 4 people
by Don Alfonso 1890
Dessert/Ice-cream
Concerto di profumi e sapori di limone
Ricotta di bufala dolce con tartar di pera su crumble al cioccolato
Preparation: 30 minutes
Ingredients for 4 people
by Antonio Sorrentino
Dessert/Ice-cream
Ricotta di bufala dolce con tartar di pera su crumble al cioccolato
Pann di Bufala
Preparation: 20 hours
Ingredients for 10 people
by Anna Chiavazzo
Dessert/Ice-cream
Pann di Bufala
Il Cannolo di riso, liquirizia e pistacchio.
Preparation: 50 minutes
Ingredients for 1 people
by Kevin Luigi Fornoni
Dessert/Ice-cream
Il Cannolo di riso, liquirizia e pistacchio.
Gusto cilentano
Preparation: 40 minutes
Ingredients for 6 people
by Citro Grazia
Dessert/Ice-cream
Gusto cilentano
Il San Marzano e le bollicine
Preparation: 90
Ingredients for 6 people
by Marianna Severino
Dessert/Ice-cream
Il San Marzano e le bollicine
Il Pomodoro nella Crostata
Preparation: 240
Ingredients for 8 people
by Maria Romano
Dessert/Ice-cream
Il Pomodoro nella Crostata
Babà in giardino di pomodoro e fragole
Preparation: 200
Ingredients for 10 people
by Chiara Donati
Dessert/Ice-cream
Babà in giardino di pomodoro e fragole
Dolcezza di pomodoro
Preparation: 240
Ingredients for 6 people
by Angela Simonelli
Dessert/Ice-cream
Dolcezza di pomodoro
TORTINO DI MELENZANE AL CIOCCOLATO
Preparation: 20
Ingredients for 4 people
by Patrizia Valerio
Dessert/Ice-cream
TORTINO DI MELENZANE AL CIOCCOLATO
Tortino al Cioccolato con cuore di Arancia Amara
Preparation: 30
Ingredients for 6 people
by Guido Bifulco
Dessert/Ice-cream
Tortino al Cioccolato con cuore di Arancia Amara
PANCAPRESE
Preparation: 1500
Ingredients for 10 people
by Pasticceria De Vivo
Dessert/Ice-cream
PANCAPRESE
PANSFOGLIATELLA
Preparation: 4800
Ingredients for 10 people
by Pasticceria De Vivo
Dessert/Ice-cream
PANSFOGLIATELLA
PANCAPRESE A LIMONE
Preparation: 2
Ingredients for 10 people
by Pasticceria De Vivo
Dessert/Ice-cream
PANCAPRESE A LIMONE
PANCHOCORHUM
Preparation: 2
Ingredients for 10 people
by Pasticceria De Vivo
Dessert/Ice-cream
PANCHOCORHUM
Cannolo di pastiera e fragole al timo
Preparation: 300 minutes
Ingredients for 16 people
by Giuseppe Daddio
Dessert/Ice-cream
Cannolo di pastiera e fragole al timo
Brioche con crema al latte e marmellata di pomodori
Preparation: 270
Ingredients for 8 people
by Rosa D'Anna
Dessert/Ice-cream
Brioche con crema al latte e marmellata di pomodori
Colomba tutta pura di Sabina Baglio ed Hortensia Martinez (Foglia&Sfoglia)
Preparation: 60
Ingredients for 8 people
by Hortensia Martinez
Dessert/Ice-cream
Colomba tutta pura di Sabina Baglio ed Hortensia Martinez (Foglia&Sfoglia)
La Pastiera Gelato di Giuseppe Scaringella
Preparation: 60
Ingredients for 20 people
by Giuseppe Scaringella
Dessert/Ice-cream
La Pastiera Gelato di Giuseppe Scaringella
Flan di pomodoro San Marzano, mousse di basilico dolce e spuma di mozzarella caramellata
Preparation: 45
Ingredients for 4 people
by Salvatore Russo
Dessert/Ice-cream
Flan di pomodoro San Marzano, mousse di basilico dolce e spuma di mozzarella caramellata
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